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With Salt and Wit

Laugh Often. Eat Well.

0 November 18, 2014 Breads

Double Crumb Cinnamon Roll Pumpkin Bread

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! 

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! ” alt=”alt description” />

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! #pumpkinbread #cinnamonroll #coconutoil #healthy

It goes something like this. I love cinnamon rolls.  And I love pumpkin.

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! #pumpkinbread #cinnamonroll #coconutoil #healthy

In all honestly, the most appealing part of the cinnamon roll is the cinnamon, sugary filling that is gooey and finger licking good. The gooey the better.

A few memories arise when I think of cinnamon rolls. And I am not talking about being summoned by Cinnabon’s aroma while walking through the airport.  Rather, the times when my mom and I would go out to dinner at a favorite restaurant, to only eat dessert first as they serve mini cinnamon rolls with their bread baskets. Um, yes please. Over and over.  Upon arriving at the table, we would dig into the basket to snag a the piping hot cinnamon. The flakey and buttery bread all encasing the prized filling.  I learned from those moments that you promptly eat the gooey brown butter filling first as that is what dreams were made of.

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! #pumpkinbread #cinnamonroll #coconutoil #healthy

Then when fall rolls around, I start to crave all things butternut squash and pumpkin.  Pumpkin bread in particular. In my barista days at Starbucks, beyond learning how to make one killer latte and iced coffee, I found my first pumpkin obsession. Their pumpkin bread. Soft, moist and full of spice. Perfection. But probably not the friendliest with my swimsuit.

Fast forward to today, where I collide the two worlds with one epic treat that is sure to please the cinnamon roll lovers and the pumpkin lovers all in one bite.  Much like my brown butter apple bread, I subbed out the oil and butter with pumpkin puree, and forgo the white sugar for coconut sugar.  The puree not only elevates the pumpkin spice flavor but it also provides moisture so oil and butter  are not needed.

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! #pumpkinbread #cinnamonroll #coconutoil #healthy

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! #pumpkinbread #cinnamonroll #coconutoil #healthyThen the filling. The best part if you ask me. With double the amount of cinnamon, sugary crumbs, each and every bite is loaded with the gooey and crystallized sugar filling to warm you mouth and send your taste buds dancing.

The only way to top this bread, is to serve a piece warmed up and slathered with cinnamon maple butter. Oh lawdy!

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free! #pumpkinbread #cinnamonroll #coconutoil #healthy

Double Crumb Cinnamon Roll Pumpkin Bread

Healthier Double Crumb Cinnamon Roll Pumpkin Bread is moist and filled with a double sugary cinnamon roll filling! It is the best of both worlds that is easy to make, delicious and guilt free!

15 minPrep Time

45 minCook Time

1 hrTotal Time

Yields 12

Author:

Megan

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Ingredients

  • Cinnamon Roll Filling:
  • 1/2 cup chopped pecans
  • 1/2 cup coconut sugar
  • 3/4 cup coconut oil, melted
  • 1 tsp cinnamon
  • Bread:
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup coconut sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 2 large eggs
  • 1/2 cup coconut sugar
  • 1 cup pumpkin puree
  • 1/4 cup unsweetened applesauce
  • 1 Tbsp vanilla extract

Instructions

  1. Preheat oven ot 350 degrees F. Lightly grease a 9x5 loaf pan with a nonstick spray. Set aside.
  2. Cinnamon Roll Filling: In a small bowl, combine the pecans, coconut sugar, coconut oil and cinnamon. Mix well until it is the consistency of wet sand. Set aside.
  3. Bread: In a medium bowl, add flour, baking powder, baking soda, 1/4 cup coconut sugar, salt, cinnamon, and pumpkin pie spice. Stir well.
  4. In a mixer bowl, add eggs and 1/2 cup coconut sugar. Mix and cream for a minute. Add pumpkin puree, applesauce and vanilla extract. Mix until completely incorporated, another minute or two.
  5. Add flour mixture slowly and mixture for a few more minutes until there no more flour lumps .
  6. Pour 1/2 the batter into prepared loaf pan. Sprinkle with 1/2 of the filling. Pour remaining batter on top and sprinkle with remaining filling ingredients.
  7. Place in oven and bake for 40-45 minutes, or until a toothpick comes out clean when stuck in the middle.
  8. Allow to cool before slicing.
7.8.1.2
146
https://withsaltandwit.com/double-cinnamon-roll-pumpkin-bread/

Looking for more bread recipes?

A lighter, savory parmesan bread with buttery prosciutto and fresh kale. The perfect cheesy bread that is perfect for the holiday season and compliments any dinner!

{Guilt Free} Savory Prosciutto, Kale & Parmesan Bread

{Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel | A lighter bread sweetened with brown butter apples, greek yogurt, apple sauce and butterscotch chips is the the perfect bread to welcome fall! Indulge with this healthier apple bread!

{Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel

If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

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Categories: Breads Tags: applesauce, bread, breakfast, cinnamon, cinnamon roll, coconut oil, easy, healthy, holiday, pumpkin, snacks, streusel, thanksgiving

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Reader Interactions

Comments

  1. Taylor @ Food Faith Fitness says

    November 18, 2014 at 7:05 am

    THE SMELL OF CINNABON! Why is it SO DARN GOOD. But, I agree the best part of cinnamon rolls is the gooey cinnamon center...and I love that this bread is healthy and has that! Totally obsessed with your use of coconut sugar! Pinned girl :D
    Reply
    • Meg says

      November 18, 2014 at 11:51 am

      OMG its like I was instantly doomed! You know if it uses coconut sugar and coconut oil instead, its healthy right? Thanks lovely!
      Reply
  2. GiGi Eats says

    November 18, 2014 at 7:31 am

    DOUBLE cinnamon roll huh?! Because one just isn't good enough >ha ha ha! THIS LOOKS AMAZING and I bet when it was baking, ohhhh my, the smell was phenomenal!
    Reply
    • Meg says

      November 18, 2014 at 11:50 am

      OH yes!! Because you can never have enough filling ;) Thanks Gigi!
      Reply
  3. Marjory @ Dinner-Mom says

    November 18, 2014 at 7:31 am

    Looks fantastic! I think something may have happened to the instructions when it published cuz they've gone missing...I'm definitely going to need those!!!
    Reply
    • Meg says

      November 18, 2014 at 11:50 am

      OH gosh! Thank you for pointing that out. All fixed so now you can be on your bread making way :) Thanks Marjory!
      Reply
  4. Julie @ Willow Bird Baking says

    November 18, 2014 at 7:36 am

    I can't even deal with how delicious this looks. Sharing allll the places!
    Reply
    • Meg says

      November 18, 2014 at 11:49 am

      Wahoo! Thanks Julie!!
      Reply
  5. Mandy @Mandy's Recipe Box says

    November 18, 2014 at 7:59 am

    Oh yum. I love that you used coconut sugar and coconut oil. So good!
    Reply
    • Meg says

      November 18, 2014 at 11:49 am

      Just trying to tell myself that it is healthier that way! Thanks Mandy!
      Reply
  6. Anna @ Crunchy Creamy Sweet says

    November 18, 2014 at 8:30 am

    Oh my, this bread looks absolutely delish! I'd love a slice with my coffee right now!
    Reply
    • Meg says

      November 18, 2014 at 11:49 am

      Ohhhh It would be amazing with coffee! Thanks Anna!
      Reply
  7. Cyndi @ My Kitchen Craze says

    November 18, 2014 at 9:19 am

    This bread looks amazing. Cinnamon and Pumpkin together is genius. I loved Cinnabon too. They ended up closing all the ones where I live down, so now I just have to make my own, hehe. This bread is a sure winner. Pinned!! :)
    Reply
    • Meg says

      November 18, 2014 at 11:49 am

      But I bet your homemade rolls are 10x better! Thanks Cyndi!
      Reply
  8. heather @french press says

    November 18, 2014 at 10:09 am

    oh yes, that filling is calling my name
    Reply
    • Meg says

      November 18, 2014 at 11:52 am

      Isn't it?! Thanks Heather!
      Reply
  9. Beth @ The First Year says

    November 18, 2014 at 12:19 pm

    Starbucks pumpkin loaf is to die for, so I can imagine that this is even better! I am also a sucker for cinnamon filling :)
    Reply
    • Meg says

      November 18, 2014 at 1:08 pm

      Oh its my weakness. And I second that ;)
      Reply
  10. Sharon @ What The Fork Food Blog says

    November 18, 2014 at 12:40 pm

    This bread sounds heavenly Megan! I'm guessing I could easily sub flour to make it gluten-free :)
    Reply
    • Meg says

      November 18, 2014 at 1:08 pm

      Thank you so much! And yes you could! I just didn't have any xanthan gum to make the switch.
      Reply
  11. Linda @Giggles, Gobbles & Gulps says

    November 18, 2014 at 12:54 pm

    Ooooh, I love the layer! This looks amazing!
    Reply
    • Meg says

      November 18, 2014 at 1:07 pm

      Isn't it the best?! Thanks Linda!
      Reply
  12. Lindsay @ The Live-In Kitchen says

    November 18, 2014 at 1:27 pm

    I love that sticky sugar topping! And guilt free?? I'm in.
    Reply
    • Meg says

      November 18, 2014 at 4:51 pm

      Oh for sure! Thanks Lindsay!
      Reply
  13. Ashley says

    November 18, 2014 at 8:05 pm

    Oh my, what I would do for a slice of this right now!! This looks completely fantastic - cinnamon roll anything I am alll over!
    Reply
    • Meg says

      November 18, 2014 at 9:52 pm

      oh me and you both girl! Thanks lady!
      Reply
  14. Chelsea @chelseasmessyapron says

    November 18, 2014 at 9:58 pm

    I cannot stop looking at these pictures!! Looks so good! :)
    Reply
    • Meg says

      November 18, 2014 at 10:02 pm

      Thanks Chelsea!!
      Reply
  15. Julia says

    November 22, 2014 at 8:22 pm

    Such a marvelous idea to add a crumb layer! Plus more on top! Yes indeed!
    Reply
    • Meg says

      November 22, 2014 at 8:38 pm

      It's the best part right?! Thanks Julia!
      Reply
  16. Laura@Baking in Pyjamas says

    November 23, 2014 at 7:19 am

    Visiting from Saturday Night Fever. Love everything about this bread, everything! I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!
    Reply
    • Meg says

      November 23, 2014 at 8:35 am

      Welcome! And thank you! I can't wait to party ;)
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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