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With Salt and Wit

Laugh Often. Eat Well.

1 September 16, 2014 Desserts

Pumpkin Pie Rice Krispies with French Toast Glaze

Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decadent French toast glaze! Buttery and toffee like treats that are perfect for fall! 

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Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decedent French toast glaze! Buttery and toffee like treats that are perfect for fall!

Let’s put our hands together for my first pumpkin recipe of the year!

Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decedent French toast glaze! Buttery and toffee like treats that are perfect for fall!

While others have had pumpkin up for the past couple of weeks, I just had a hard time jumping on this train.

With summer still in full force, I was still indulging in fresh salads, peanut butter and salsa. But Mother Nature has made it much easier to welcome brisk mornings, scarves and my taste for comforting dishes. Mornings that called for Uggs and sweatpants is the green light I needed to move forward with chili, hot cocoa and pumpkin galore!

Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decedent French toast glaze! Buttery and toffee like treats that are perfect for fall!  Growing up, I could never turn down a dessert with marshmallows. Or just a marshmallow for that fact. Their puffiness and the sugar rush they gave me were such a high. Along with a stomach ach that followed when I ate one too many. But that is beside the point.

The point is marshmallows are irresistible. Then when made into rice krispies they are undeniably impossible to resist. The chewiness and sweetness from the marshmallows, the crunch from the rice krispies and the buttery finish that they leave on your finger tips, is a childhood favorite that I don’t believe anyone should out grow.

Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decedent French toast glaze! Buttery and toffee like treats that are perfect for fall!

Today they get together with pumpkin pie for a fall dessert that kicks your craving for that slice of pie. Simply add pumpkin spice to the marshmallows as they melt down. The spices warm up and fill your kitchen with a smell that will make you want to dive right in.

Since I am on a butterscotch roll lately, I added a handful to the batch before adding them to the pan to cool and set. And boy, am I happy I did! The caramel, almost toffee notes, blend perfectly with the pumpkin. Despite the pumpkin, marshmallows and the butterscotch, the cherry on the top is the French toast glaze. Oh mama. Buttery brown sugar and vanilla melt down into a gooey glaze that just ties all the flavors together.

French toast, butterscotch and pumpkin have my mind filled! I am all set for fall. Bring it on, Mother Nature!

Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decedent French toast glaze! Buttery and toffee like treats that are perfect for fall!

Pumpkin Pie Rice Krispies with French Toast Glaze

Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decadent French toast glaze! Buttery and toffee like treats that are perfect for fall!

10 minPrep Time

5 minCook Time

15 minTotal Time

Yields 16

Author:

Megan

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Ingredients

  • 2 Tbsp butter
  • 10 oz mini marshmallows
  • 6 cups rice krispies (I used Nature's Path Gluten Free Crispy Rice )
  • 1 Tbsp pumpkin pie spice
  • 1 cup butterscotch chips
  • Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2.5 Tbsp almond milk

Instructions

  1. Spray a 9x12-inch pan with cooking spray.
  2. Heat a large saucepan on low heat. Add butter and melt. Add marshmallows and pumpkin pie spice, stir until all marshmallows are melted.
  3. Add Rice Krispies to the pan and stir quickly, until combined well. Work quickly as the marshmallows cool off quickly! Add butterscotch chips towards the end and stir gently to not crush the cereal.
  4. Add to greased pan and press down to even out the rice krispies. Let cool for a few hours.
  5. When ready to cut and frost, cut into 16 squares.
  6. Combine all ingredients for the glaze in a small bowl and whisk until completely mixed. Drizzle over the bars. The glaze will harden so they will not stick together.
  7. Store in a air tight container.

Notes

*Use gluten free marshmallows if intolerant to gluten

7.8.1.2
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https://withsaltandwit.com/pumpkin-pie-rice-krispies/

Craving more pumpkin and marshmallow goodness?

Delicious, raw pumpkin pie bites with pecans, dates, pumpkin puree, and coconut butter. All the flavor of a pumpkin pie, but without all the guilt! #pumpkinpie #raw #glutenfree #dairyfree #paleo

No Bake {Paleo} Pecan Pumpkin Pie Bites

A homemade granola bar bursting with fall flavors of pumpkin pie spice, cinnamon and vanilla yogurt chips! These bars are full of flavor, moist and healthy so you can indulge this holiday season!

Vanilla Yogurt Pumpkin Pie Granola Bars

S'mores get an update with these Toasted Marshmallow Brownies as they are made healthier with oats, applesauce, two types of chocolate and then sit on top of cinnamon sugar pretzels! #smores #brownies #marshmallows #glutenfree

Toasted Marshmallow Brownies with Cinnamon Sugar Pretzel Crust

If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

1

Categories: Desserts Tags: butterscotch, cinnamon, dessert, french toast, marshmallows, no bake, pumpkin, rice krispies

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Previous Post: « Goat Cheese Stuffed Meatballs with Rustic Tomato Basil Sauce
Next Post: Oatmeal Peanut Butter Pancakes with Blueberry Glaze »

Reader Interactions

Comments

  1. Mallory @ Chocolate with Grace says

    September 16, 2014 at 6:49 am

    These look amazing! I love that glaze!
    Reply
    • Meg says

      September 16, 2014 at 7:22 am

      Well thank you, Mallory!!
      Reply
  2. Tonia says

    September 16, 2014 at 7:00 am

    I love the combination of flavors! I just picked up a maple scented air freshener yesterday so that my house can smell like maple all of the time.
    Reply
    • Meg says

      September 16, 2014 at 7:22 am

      Oh I would love that candle as well!! Thanks, Tonia!
      Reply
  3. Amy @ A Healthy Life For Me says

    September 16, 2014 at 7:38 am

    These look oh so gooey good. Can't wait to give this recipe a try!
    Reply
    • Meg says

      September 16, 2014 at 8:21 am

      They most definitely are! I Hope you love em. Thanks, Amy!
      Reply
  4. Mandy @Mandy's Recipe Box says

    September 16, 2014 at 8:40 am

    The treats alone would be delish, but I bet that glaze makes them incredible!
    Reply
    • Meg says

      September 16, 2014 at 12:58 pm

      It sure does! Thanks Mandy!
      Reply
  5. Amy | Club Narwhal says

    September 16, 2014 at 8:45 am

    Megan, I say yes to EVERYTHING about this delicious recipe! I love how you updated the humble (and amazing) rice krispie treat with these awesome fall flavors!
    Reply
    • Meg says

      September 16, 2014 at 12:56 pm

      Well thank you, Amy! The flavors are pretty hard to beat ;)
      Reply
  6. Liz says

    September 16, 2014 at 10:28 am

    Love these cookies. Thanks so much.
    Reply
    • Meg says

      September 16, 2014 at 12:57 pm

      I like hearing that! Thanks Liz!
      Reply
  7. Becky (The Cookie Rookie) says

    September 16, 2014 at 2:10 pm

    What a fabulous idea!! YUM!
    Reply
    • Meg says

      September 16, 2014 at 2:48 pm

      Thank you Becky!!
      Reply
  8. Jessica @ A Kitchen Addiction says

    September 16, 2014 at 2:45 pm

    What a great combination of flavors! Love the glaze!
    Reply
    • Meg says

      September 16, 2014 at 2:48 pm

      So do we!! Thanks Jessica!
      Reply
  9. Kelly @ Mostly Homemade Mom says

    September 16, 2014 at 3:18 pm

    These are such a great fall twist on the classic Rice Krispie treat, they look absolutely delicious!
    Reply
    • Meg says

      September 16, 2014 at 3:20 pm

      Well thank you Kelly! They are fun to ring in fall with!
      Reply
  10. KIm says

    September 16, 2014 at 4:27 pm

    They look fantastic!! Love your photography!
    Reply
    • Meg says

      September 17, 2014 at 5:38 am

      Thank you so much Kim!!
      Reply
  11. Dorothy @ Crazy for Crust says

    September 16, 2014 at 8:21 pm

    I'm crowning you queen of the pumpkin and queen of the krispie treats recipes right now. HOLY HECK girl! I am in love with these, pinned!
    Reply
    • Meg says

      September 17, 2014 at 5:38 am

      I will take it!! Thanks, Dorothy!! :)
      Reply
  12. Mira says

    September 16, 2014 at 9:31 pm

    So creative, this dish is a must try! I love the glaze! Just in time for fall!
    Reply
    • Meg says

      September 17, 2014 at 5:38 am

      The glaze is my favorite part!! Thanks Mira!
      Reply
  13. Alaina {Fabtastic Eats} says

    September 16, 2014 at 10:46 pm

    These are the best rice krispy treats I have ever seen, and I want them, like yesterday! Definitely trying these this season, my kids are going to go nuts for these!
    Reply
    • Meg says

      September 17, 2014 at 5:39 am

      Yes! They went fast in our house!! Hope you and your boys love em :) Thanks, girl!
      Reply
  14. Des @ Life's Ambrosia says

    September 16, 2014 at 11:59 pm

    French Toast Glaze?!?! Come to mama!
    Reply
    • Meg says

      September 17, 2014 at 5:39 am

      That is what I am talking about! Thanks Des!
      Reply
  15. Michele @ Two Raspberries says

    September 17, 2014 at 7:56 am

    pumpkin spice in rice crispies! that is such a great idea and sounds ah-maze-ing! perfectiong pinned! yummm ;-)
    Reply
    • Meg says

      September 17, 2014 at 8:22 am

      Well thank you Michele! They went quickly in our house!
      Reply
  16. Phi @ The Sweetphi Blog says

    September 18, 2014 at 9:28 am

    These look delicious- perfect for fall :)
    Reply
    • Meg says

      September 18, 2014 at 12:08 pm

      Well thanks! Much appreciated girl!
      Reply
  17. Heidy L. McCallum @The McCallum's Shamrock Patch says

    September 19, 2014 at 1:23 pm

    All I can say is wow! I adore your blog and recipes! These treats look so delicious it's almost a sin! I would weigh 400 pounds if I lived in your house, you food looks so wonderful!!!Thank you so much for sharing this fantastic recipe on our #PureBlogLove Link party! I can hardly wait to see what you stop by with next week! Party starts at 8pm est Thursdays and runs till midnight Sundays! Have a great day
    Reply
    • Meg says

      September 19, 2014 at 2:06 pm

      Well you are making me blush! Thank you so my Heidy! Thanks for the party and see ya there next weel ;)
      Reply
  18. Sarah @ The Gold Lining Girl says

    September 20, 2014 at 8:31 am

    These look awesome. What a great idea! Every part of these is stuffed with wonderful fall flavors! I'm w/ you on marshmallow stuff... I just love it all. They're really just vanilla and sugar and yet taste so much more special than that! Haha. Thanks for sharing!
    Reply
    • Meg says

      September 20, 2014 at 9:24 am

      Oh I agree...so much more complex then vanilla and sugar! Thanks Sarah!!
      Reply
  19. Nadia says

    September 27, 2014 at 6:06 pm

    Hi! I am trying to make this recipe now and do not see what point the pumpkin pie spice is to be added. I am assuming it should be mixed with the dry cereal. Please let me know if this is correct or if I am missing something. Thank you!
    Reply
    • Nadia says

      September 27, 2014 at 6:08 pm

      Never mind! I looked through the explanation with pictures up top and see it now! I will let you know how they turn out. Sorry about that!
      Reply
      • Meg says

        September 28, 2014 at 2:01 pm

        Oh sorry about that! I will add it into the recipe. Thanks for catching!
        Reply
  20. Nadia says

    October 25, 2014 at 6:21 pm

    A side note if you are on a gluten free diet, you should check the ingredients in the butterscotch chips you use as I just noticed the Nestle chips I bought have barley as a flavoring ingredient. Wheat is just so sneaky, it shows up in the oddest places!
    Reply
    • Meg says

      October 26, 2014 at 6:48 am

      That is great to note! Thank you!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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