Big biscuit Monday!
Sweet potatoes have been kinda in your face lately huh? Between these curly fries and this grilled chicken and bacon mac n cheese, guess you can say I have been on a sweet potato kick lately. No compliments here.
Sweet potatoes are a staple in our house and often a crime if we are without. My fiance seriously hoards sweet potato fries in our freezer. Kinda a sin now that I can make delicious homemade curly fries at home now. I will let him weed out the remains but after that he will be in trouble! Consider yourself warned.
Another favorite around our house is breakfast. We are creatures of habit and have a tendency to eat breakfast for dinner if neither of us feels like cooking…happens quite often after I spend most weekends in the kitchen testing and retesting blog recipes, whipping up lunches and making snacks for the week. I decided to change up the finances breakfast sammies, and through him a curveball of homemade biscuits! No ordinary, store bought biscuits. Homemade sweet potato biscuits. And no biscuit is complete without some butta. Maple cinnamon butta to be exact!
The maple cinnamon butter is the cream of the crop. The sweet and slightly savory combination has me swooning. Please don’t go out and buy flavored butter ever, EVA again. It is sadly, the simplest thing to do. Just whip a room temperature stick of butter with desired flavorings (herbs, spices, dried fruits, etc), then bam, flavored butter to be
eaten off a spoon spread on whatever your little heart desires. Sweet, flaky and tender biscuits are the ideal lazy weekend brunch, paired with bacon, and a cup of coffee, you are prepared to tackle the world!