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Healthy Meal Plan Week #53

Mediterranean Avocado Toast

Bacon & Berry Kale Salad with Honey Lemon Vinaigrette

Hawaiian BBQ Pork Tacos with Pineapple Pico de Gallo

Caprese Avocado Toast

Vanilla Espresso Almond Butter

Balsamic Grilled Chicken with Strawberry Mint Salsa + 30 Minute Thursday

Lemon Poppy Seed Angel Food Cake Trifles

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing

20 Minute Black Bean Burgers with Pineapple Salsa

BBQ Salmon Kale Salad with Honey Chipotle Vinaigrette

Biscuits and Gravy with Maple Sausage Gravy