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With Salt and Wit

Laugh Often. Eat Well.

1 March 20, 2016 30 Minute Recipes

Lemon Poppy Seed Angel Food Cake Trifles

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!
Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

What side of the fence are you on? Dessert team all things chocolate and indulgent? Or team citrusy and light?

Or how about we say screw the fence and jump back and forth? <– YES.

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

I always thought to satisfy my sweet tooth, I must have ice cream. As we all know, ice cream is its own food group in my world. I have nothing against cookies, brownies or even cheesecake, but something about a big ol bowl of slightly softened, peanut butter or caramel loaded ice cream…hubba hubba.

That was until I became pregnant. Along with creating another new food group, Asian (!), I fell deeply in love with anything lemon. As I was finding my way to Chick Fil A’s drive thru on the daily during my first trimester for their diet lemonade. Hello lover. Then, gooey lemon bars. Come to mama. So when a good family friend through me my first baby shower, I immediately spied the dessert table. Where else would you find the preggo? And laid my eyes on lemon cake balls. My answers were answered and pretty sure my butt got a smidge bigger that night.

Those citrusy little pieces of heaven didn’t stand a chance.

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

Now that spring is officially here (um, how?), I am welcoming all lemon desserts with open arms. Finally, my family and friends will not think I am crazier than I already am, for whipping up lemon desserts during the dead of winter.

There are so many things to love about these trifles. First one I bet you can guess. Lemon! Lemon poppyseed yogurt to be exact! I love poppy seed treats too, despite the fact that they reallllyyyyy don’t offer any flavor. They are just a fun addition! So the creamy layer is made up of vanilla greek yogurt, mixed with whipped topping, fresh lemon juice, lemon zest, poppy seeds and International Delight Vanilla Coffee Creamer! Just a touch. It helps to add a bit of extra creaminess.

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

The bottom layer is a long time favorite of mine and brings back so many memories. Angel food cake. A dessert that comes to mind when I think of my Nana. Her from scratch cake was always made for Easter and topping with fresh, juicy strawberries and whipped cream. The perfect spring dessert.

So when creating a dessert for Easter, I knew angel food cake had to be included. Simply make a batch of your favorite angel food cake, or buy a boxed mix. I won’t tell if you won’t! Crumble up the cooked cake then divide them between small cups. Then top with the lemon poppyseed cream, a few more crumbles of cake, for fun, then dig in!

These trifles are the perfect Easter dessert. Or spring dessert. Or summer dessert. Or just anytime that craving for lemon, citrusy sweets pop up!

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

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Tools I used to make this recipe:

  • Mixing Bowls
  • Spatula
  • Dessert Cups

Lemon Poppy Seed Angel Food Trifles

15 minPrep Time

15 minTotal Time

Yields 8

Author:

Megan

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Ingredients

  • 2 cups non-fat vanilla greek yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons vanilla creamer
  • 1 1/4 cup lite whipped topping
  • 1 1/2 tablespoons poppy seeds
  • 2 teaspoons lemon zest
  • 6 cups prepared angel food cake crumbles

Instructions

  1. In a medium bowl, mix together the yogurt, lemon juice, creamer, whipped topping, poppy seeds and lemon zest. Mix well. Set aside.
  2. In 8 small serving dishes, put 1/2 cup of angel food cake crumbles. Top with 1/2 cup lemon poppy seed cream and a few more crumbles.
  3. Serve immediately.
7.8.1.2
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https://withsaltandwit.com/lemon-poppy-seed-angel-food-cake-trifles/

Craving more sweet desserts?

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

Vanilla Custard Lemon White Chocolate Sugar Cookie Skillet with Strawberry Sauce

No Bake Baileys Smores Mousse Cups are a simple dessert that is filled with espresso and chocolate mousse and topped with a toasted marshmallow! A dessert you will have no idea is under 150 calories!

No Bake Baileys Smores Mousse Cups

Rich and Fudgy Almond Butter Flourless Brownies are the perfect dessert that come together quickly and are lightened up with a few ingredient swaps!

Fudgy Almond Butter  Flourless Brownies

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Categories: 30 Minute Recipes Tags: Angel Food Cake, cake, dessert, Easter, lemon, make ahead, poppy seed, quick, Spring, whipped topping, yogurt

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Reader Interactions

Comments

  1. Savvy says

    March 20, 2016 at 12:17 pm

    Thanks for showing up with the PERFECT EASTER dessert to take to dinner next weekend!! Already have everything but the 'intl creamer' right here!! Love the EASE and QUICK time for this wonder!!
    Reply
    • Meg says

      March 21, 2016 at 6:43 am

      Oh so happy to hear that! Enjoy! Thanks!
      Reply
  2. Matthew From Nomageddon says

    March 21, 2016 at 12:08 pm

    This looks absolutely delicious!
    Reply
    • Meg says

      March 21, 2016 at 2:04 pm

      Thanks so much Matt!
      Reply
  3. Celeste | The Whole Serving says

    March 21, 2016 at 1:32 pm

    So pretty and perfect for the those weekend Easter tables.
    Reply
    • Meg says

      March 21, 2016 at 2:03 pm

      Why thank you Celeste!
      Reply
  4. Amanda | The Chunky Chef says

    March 21, 2016 at 2:42 pm

    So fresh and vibrant!! Angel food cake has always been one of my favorites :)
    Reply
    • Meg says

      March 21, 2016 at 2:50 pm

      Isn't it the best?! Thanks Amanda!
      Reply
  5. Kacey @ The Cookie Writer says

    March 21, 2016 at 5:53 pm

    I am team any dessert! But lemon and chocolate are my two favourites. This looks so awesome (and relatively healthy so I can totally indulge!)
    Reply
    • Meg says

      March 22, 2016 at 7:38 am

      Yes! Thanks so much Kacey!
      Reply
  6. Krista says

    March 21, 2016 at 7:59 pm

    This is breakfast and dessert in my book! Yummmm!
    Reply
    • Meg says

      March 22, 2016 at 7:38 am

      Why thank you Krista!
      Reply
  7. Megan {Country Cleaver} says

    March 22, 2016 at 7:34 am

    these are so delightful!
    Reply
    • Meg says

      March 22, 2016 at 7:38 am

      Thanks so much Megan!
      Reply
  8. Jennifer @ Show Me the Yummy says

    March 22, 2016 at 11:21 am

    These trifles are so light, fluffy, and perfectly spring-y! :)
    Reply
    • Meg says

      March 23, 2016 at 8:34 am

      So very true ;) Thanks Jennifer!
      Reply
  9. Renee - Kudos Kitchen says

    March 22, 2016 at 11:32 am

    What a perfect little bite of light, lemony goodness!
    Reply
    • Meg says

      March 23, 2016 at 8:30 am

      Why thank you Renee!
      Reply
  10. cathy | Lemon Tree Dwelling says

    March 22, 2016 at 4:02 pm

    These look awesome! I love that lemon flavor!!
    Reply
    • Meg says

      March 23, 2016 at 8:32 am

      Thanks so much Cathy!
      Reply
  11. Bethany @ athletic avocado says

    March 22, 2016 at 4:33 pm

    Talk about the perfect light spring dessert! These trifles have got it all!
    Reply
    • Meg says

      March 23, 2016 at 8:29 am

      Why thank you Bethany!
      Reply
  12. Crystal says

    March 22, 2016 at 10:14 pm

    Oh man, these look like perfection!
    Reply
    • Meg says

      March 23, 2016 at 8:24 am

      Thanks so much Crystal!
      Reply
  13. Anna @ Anna Can Do It! says

    June 21, 2016 at 9:38 am

    What a gorgeous dessert! I've never tried poppy seed and lemon combination before, but I surly love everything lemon! It looks like a light and simple treat, love it! - Love, Anna
    Reply
    • Meg says

      June 26, 2016 at 9:20 am

      Oh you must! It is a favorite combo of mine for sure. Thanks Anna!
      Reply
  14. Noora says

    August 9, 2016 at 10:46 am

    How many days can this stay in the fridge? and its delicious btw
    Reply
    • Meg says

      August 9, 2016 at 1:38 pm

      I would think not too long as the cake will become soggy. Unless you store the layers separately. So glad you enjoyed them!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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