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With Salt and Wit

Laugh Often. Eat Well.

110 March 11, 2016 30 Minute Recipes

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!
Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

Serius topic today, guys. Adulting verse childhood theme of ‘never growing up.’

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

I feel like I have really been nailing the whole adulting thing lately. I mean, being in charge of another being’s life kinda throws ya into that realm pretty darn quick. But, also big things like calling the shots and having ice cream for dinner, singing the alphabet song to know the order of the letters, paying bills and having a margarita for lunch on a Tuesday. #adulting.

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

But then there are days that I miss the carefree hours of being a blonde haired, free spirit, little one. The days where my biggest worries were if I would have marshmallow in my cereal that morning or where my barbies would go on their grand adventure that afternoon.

One other thing I can be grateful for as the years have gone on, are my more advanced taste buds, if you will. There is one memory that sticks out in my head and proves why chicken nuggets are the main food group for five-year-olds. It was Christmas Eve and as every other year, my whole family gathered at my Nana and Papa’s for a big feast before destroying the presents that laid under the Christmas Tree. Rather than the typical, Christmas ham or roast, my Papa thought Cornish Gam Hens would be a special treat. Well, to a five-year-old, they are questioning why you served them a pet bird. Each of us hit the nail on the head on how to not play with your food. The birds took flight, flocking from one plate to the next only to have my Papa yelling at each of us. While he thought it was less than humorous, each of us kids enjoyed goofing off despite the good and delicious intention of the ‘adults’ that evening.

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

I feel another advantage of growing older has been my love of brussels sprouts! While I feel they are a hit or miss with people, I will gladly raise my hand to loving the little cabbages. This salad was inspired by a favorite salad from a local restaurant; theirs had cranberries, manchego and sunflower seeds. I had every intention of putting sunflower seeds into this salad but in my sleep deprived days lately, I only had roasted almonds in the house. Well, good thing they are tasty and I love them in salads! The restaurant dresses their Spring Shaved Brussels Sprout Salad in a peppercorn dressing. While it balances the salad well, I went with a more springy vinaigrette, a lemon poppyseed! I also swapped goat cheese for the manchego because goat cheese is slightly sweet and makes me think of fresh, spring style recipes!

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

I am in love with this salad for so many reasons. But one big reason is the fact that it holds together beautiful. I am talking, make it on a Sunday and enjoy it all week long. Just dress it before devouring! Which brings me to my next point, it is the ideal salad for holidays, like Easter! Make it the day before, cover then store in the fridge. Then before the big feast, toss with the delicious dressing and you are set!

Now, that is adulting if you ask me.

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

meal prep tips:

  1. this Spring Shaved Brussels Sprout Salad is perfect to make a large batch then serve at a later time! It holds in the fridge for a week, without the dressing on it.

  2. to meal prep for lunches, etc, store in individual containers. then make sure to pack a small container of dressing!

  3. add grilled chicken to make a complete meal!

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

15 minPrep Time

15 minTotal Time

Yields 8 - 1 Cup Servings

Author:

Megan

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Ingredients

  • Salad:
  • 1 lb Brussels Sprouts, trimmed and shaved
  • 1/2 cup dried cranberries
  • 1/2 cup roasted, salted almonds
  • 1/2 cup crumbled Goat Cheese
  • Citrus Poppy Seed Dressing:
  • 1/4 cup fresh lemon juice (about juice of 2 large lemons)
  • 2 tablespoons honey
  • 1/2 teaspoon dijon mustard
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/16 teaspoon onion powder
  • Pinch salt
  • 1 teaspoon poppy seeds

Instructions

  1. Salad: In a large bowl, combine the brussels sprouts, dried cranberries, almonds and goat cheese.
  2. Dressing: Combine the lemon juice, honey, dijon mustard, oil, vinegar, onion powder and salt in a blender. Mix until smooth. Add the poppy seeds and process just until combined. Place in an air tight container and store in the refrigerator until ready to use.
  3. When ready to serve, top salad with dressing and serve.
7.8.1.2
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https://withsaltandwit.com/spring-shaved-brussels-sprout-salad/

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

110

Categories: 30 Minute Recipes Tags: almonds, Citrus, cranberries, dressing, Easter, holiday, homemade, lemon, make ahead, nuts, quick, salad, vegetables

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Reader Interactions

Comments

  1. Erin @ Dinners, Dishes, and Desserts says

    March 11, 2016 at 9:57 am

    I love everything about this salad, that dressing sounds amazing! And congrats on the successful adulting lately, some days that is a serious challenge!
    Reply
    • Meg says

      March 12, 2016 at 4:28 pm

      Why thank you Erin! And yes...adulting really tests us, huh?!
      Reply
  2. Jamielyn@iheartnaptime says

    March 11, 2016 at 10:06 am

    Gorgeous salad and great flavor combinations! Adding this to the menu!
    Reply
    • Meg says

      March 12, 2016 at 4:16 pm

      Oh thanks Jamie!
      Reply
  3. Ashlyn | Dollop Of Yum says

    March 11, 2016 at 1:55 pm

    I love brussel sprout salads and can definitely see how these toppings would work perfectly!!
    Reply
    • Meg says

      March 11, 2016 at 5:57 pm

      So glad you enjoy them too! They are one of my favorite veggies! Thanks Ashlyn!
      Reply
  4. Katerina @ Diethood says

    March 11, 2016 at 5:16 pm

    OMG! It's like you went inside my food brain and made this salad just for ME!!! I am loving all the things here... wish I could grab that off my monitor and just go at it... damn.
    Reply
    • Meg says

      March 11, 2016 at 5:49 pm

      Well I am pretty talented like that ;) Thanks Katerina!
      Reply
  5. Kacey @ The Cookie Writer says

    March 11, 2016 at 5:56 pm

    Brussels sprouts are definitely hit or miss. Personally, I love them shaved in salads and since I am looking for new recipes (and sick of spending a fortune on pre-made salads at the grocery store) I am more than excited to give this salad a try!
    Reply
    • Meg says

      March 12, 2016 at 4:15 pm

      Oh hope you enjoy! Thanks Kacey!
      Reply
  6. Patricia @ Grab a Plate says

    March 11, 2016 at 6:07 pm

    Yes! I love Brussels sprouts (now that I'm an adult)! This looks like my kind of salad (love the dressing)! I'm sort of sad for summer to come and Brussels sprouts to go....better enjoy them now!
    Reply
    • Meg says

      March 12, 2016 at 4:15 pm

      Oh i agree! I love summer but I still love my sprouts! Thanks Patricia!
      Reply
  7. Brandy says

    May 8, 2016 at 4:24 pm

    Did not work out for me. Not sure if the measurement of the mustard at 1/2 tea is correct? but my dressing did not look as "creamy" as yours is pictured. It all was too bitter. The Brussel sprouts themselves, with the cranberries, goat cheese, and lemon were too tart and even though I had 2 T of honey it just didn't balance out well. I may play with some other options as the entire idea was fabulous and fresh!
    Reply
    • Meg says

      May 9, 2016 at 7:24 pm

      I am sorry to hear that Brandy! I like my dressings more tart, but if you prefer it sweeter, feel free to up the sweetener. And this dressing isn't creamy. The image of it pouring just makes it appear since it's an action shot ;)
      Reply
  8. Sheila @ Life, Love, and Good Food says

    June 2, 2016 at 5:34 pm

    Yum! This salad has so many of my favorite flavors -- looks delicious!
    Reply
    • Meg says

      June 7, 2016 at 4:47 pm

      I am with you! Thanks Shelia!
      Reply
  9. Jessica - The Novice Chef says

    June 2, 2016 at 8:39 pm

    This looks gorgeous! I am always looking for more ways to have brussels!
    Reply
    • Meg says

      June 7, 2016 at 4:47 pm

      I am with you on that...never enough ways to enjoy them! Thanks Jessica!
      Reply
  10. cathy | Lemon Tree Dwelling says

    June 2, 2016 at 9:26 pm

    I love me some brussels sprouts, and all the other flavors in this salad sound fabulous!
    Reply
    • Meg says

      June 3, 2016 at 6:05 pm

      I second that! Thanks Cathy!
      Reply
  11. Ashlyn @ Belle of the Kitchen says

    June 3, 2016 at 2:05 am

    This is just the most beautiful salad! I want to dig right in!
    Reply
    • Meg says

      June 7, 2016 at 4:48 pm

      Why thank you Ashlyn!
      Reply
  12. Joanie @ ZagLeft says

    June 3, 2016 at 10:58 am

    Brussels sprouts are one of my favorite vegetables (now that I'm and adult). This salad looks and sounds so good, I love the combination of flavors!
    Reply
    • Meg says

      June 7, 2016 at 4:44 pm

      Oh gosh I am there with ya! Thanks Joanie!
      Reply
  13. Andi @ The Weary Chef says

    June 3, 2016 at 1:56 pm

    What a flavorful salad! Love that you added dried cranberries! :D
    Reply
    • Meg says

      June 7, 2016 at 4:39 pm

      Why thank you Andi! It is a tasty addition!
      Reply
  14. Angie | Big Bear's Wife says

    June 3, 2016 at 5:01 pm

    This would be a total winner around here! Maybe we'll give it a try this weekend!!
    Reply
    • Meg says

      June 7, 2016 at 4:43 pm

      I hope you do and love it! Thanks Angie!
      Reply
  15. Alison says

    June 9, 2017 at 9:25 pm

    Ahhhh Meg, I love this! Made it last year sooo many times throughout the summer. Making it at this very moment for my sisters "peek a boo" BBQ tomorrow. (finding out if she's going to have a baby girl or boy). I make it with a few minor changes, I am vegan so I leave out the cheese and substitute the honey for agave or monk sweetner, I also use sliced almonds and toast them. Lastly I actually use 2lbs of brussel sprouts instead of 1 which I had done by mistake the first time I made this but decided that the dressing would be a bit much for me personally if I hadn't used the 2 lbs. So much yum! And so easy to make vegan! Love love love!
    Reply
    • Meg says

      June 11, 2017 at 5:58 am

      Love hearing that Alison! Thanks so much for letting me know :) Hope your sisters peak a boo was fun! Megan
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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