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With Salt and Wit

Laugh Often. Eat Well.

18 January 19, 2015 Appetizers

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! 

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree ” alt=”alt description” />

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree

You didn’t think that I would let Superbowl come and go without trying to shove a buffalo recipe at you, did you?

I mean football and buffalo go hand in hand. At least in my hand it does.

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree

If I am unsure what to make for lunch or dinner, just throw some buffalo sauce on it! It will be a winner.  One of our favorite dinners is a buffalo chicken salad. Nothing special but stupid simple. Buffalo chicken over romaine, with bacon, blue cheese crumbles, tomatoes, and probably a few other things that I can’t think of the moment. Please forgive me, I just got back from a week long family vacation in Mexico. Adults only may I add.

Don’t be mad that I didn’t tell you. Or be mad that I didn’t shove you in my suitcase. The scardy cat in me shows when throwing it out into the blogosphere that I am out of the country and away from my house. Part (most of it…) is my husband but I also get sorta freaked. So please forgive me?

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree

Will you take buffalo chicken stuffed potato skins as a peace offering?  I mean, it’s not chocolate, but they are pretty tasty.

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree

With all the chaos of just getting back from a week of lounging on the beach, having frozen margaritas delivered to me and endless laughs with my mom and sister in law, we needed a thoughtless type dinner.  Right out of the oven, the crispy skin of the potato meets the spicy chicken and the creamy and sweet greek yogurt blue cheese drizzled on top work miracles for a day of traveling. We went crazy over them. As in ate the whole pan.

So much for new years resolutions. But what is one more day when you just get back from a week of chips, salsa and margaritas?

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree

Ya, one more won’t hurt us.

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce! #potatoskins #buffalo #appetizer #glutenfree

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce are the perfect party food! Spicy shredded chicken loaded onto a crispy potato skin and drizzled with a homemade blue cheese sauce!

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

Yields 8

Author:

Megan

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Ingredients

  • 4 medium russet potatoes
  • 2 cups shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup greek yogurt
  • 1/4 cup blue cheese crumbles
  • 1 tbsp honey
  • Cilantro for garnish

Instructions

  1. Preheat oven to 400 degrees F. Wash and dry off the potatoes. Pierce all over with a fork.
  2. Place potatoes in the oven and bake for 30-45 minutes (depending on size) until they are semi soft. Set aside to cool. You do not want to over bake them, as the potato will not adhere to the skin once middle is scooped out, filled and baked again.
  3. Meanwhile, combine the chicken with the hot sauce. Set aside. In a small bowl, mix the greek yogurt and honey. Mix well then fold in the blue cheese crumbles. Set aside.
  4. Once potatoes are cool, cut potato into thirds. You will have two round pieces and a middle center piece. Set aside or save the middle section or another use. For the rounded pieces, divide the buffalo chicken mixture between the skins.
  5. Place in oven under the broiler for 8-10 minutes or until edges are crispy. Remove from the oven, top with the greek yogurt blue cheese sauce, garnish with cilantro and serve immediately!
7.8.1.2
180
https://withsaltandwit.com/buffalo-chicken-stuffed-potato-skins/

Craving more game food grub?

A cheesy and spicy taco snack mix with crunchy popcorn, salty pretzels, buttery peanuts and cheesy crackers! Perfect for watching an afternoon football or baseball game! #snackmix #glutenfree #taco #gameday

Cheesy Taco Snack Mix

These Smoked Gouda & Turkey Artichoke Quesadillas come together quickly using leftover turkey, two types of cheese, red peppers and artichokes! They are a delicious and easy appetizer or light dinner! #healthy #leftovers #turkey #quesadilla

Smoked Gouda & Turkey Artichoke Quesadillas

{Quick} Enchilada Nachos | The Housewife in Training Files{Quick} Enchilada Nachos

If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

Don’t forget the $200 Amazon Gift Card Giveaway going on! Make sure to get your hand in the pot!

18

Categories: Appetizers Tags: appetizer, blue cheese, buffalo, chicken, easy, game day, gluten free, potato, potato skins

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Previous Post: « Cheesy Corn Stuffed Jalapenos
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Reader Interactions

Comments

  1. Ally's Sweet & Savory Eats says

    January 19, 2015 at 6:18 am

    Gorgeous, gorgeous photos! I'll eat anything "buffalo" - these look right up my alley!
    Reply
    • Meg says

      January 19, 2015 at 6:30 am

      I second that Ally!! Thanks!
      Reply
  2. Taylor @ Food Faith Fitness says

    January 19, 2015 at 6:52 am

    Tis the season to buffalo ALL the things! And shoving that goodness in potato skins is making me swooonnn. Looks amazing girlfriend! Pinned!
    Reply
    • Meg says

      January 19, 2015 at 8:47 am

      Buffalo foods for life! Thanks dear!
      Reply
  3. Beth says

    January 19, 2015 at 6:53 am

    I am SO glad you're back, I "missed" you!!
    Reply
    • Meg says

      January 19, 2015 at 8:48 am

      Awe thanks love!! Feels good to be back :)
      Reply
  4. Kate @KateMovingForward says

    January 19, 2015 at 7:17 am

    Wow! These look amazing!! What a great idea. :)
    Reply
    • Meg says

      January 19, 2015 at 8:48 am

      Thank you Kate!
      Reply
  5. Melissa says

    January 19, 2015 at 7:52 am

    Wow! These look so good. They would be perfect to serve at a Game Day party. Thanks for sharing.
    Reply
    • Meg says

      January 19, 2015 at 8:48 am

      You got that right! Thanks Melissa!
      Reply
  6. Sheena @ Hot Eats and Cool Reads says

    January 19, 2015 at 8:38 am

    This looks amazing!! I love buffalo chicken and stuffed in a potato skin? Delish!
    Reply
    • Meg says

      January 19, 2015 at 8:50 am

      Right?! Little match mades in heaven. Thanks Sheena!
      Reply
  7. Michelle ~ My Gluten-free Kitchen says

    January 20, 2015 at 12:32 am

    I'm quite sure my hubby would LOOOOOVE these!
    Reply
    • Meg says

      January 20, 2015 at 7:09 am

      They are hubby approved for sure!
      Reply
  8. Des @ Life's Ambrosia says

    January 20, 2015 at 12:45 am

    Perfect game day food right here!
    Reply
    • Meg says

      January 20, 2015 at 7:09 am

      I couldn't agree more!
      Reply
  9. Melanie | Melanie Makes says

    January 20, 2015 at 8:44 am

    Potato skins for the win, all the time! Love what you stuffed these with - they look amazing, Meg!
    Reply
    • Meg says

      January 20, 2015 at 9:30 am

      Oh for sure!! Thanks Mel!
      Reply
  10. Andi @ The Weary Chef says

    January 20, 2015 at 12:11 pm

    I'm the same way about not announcing to the world that I'll be out of town (until I get back). I hope you had an amazing time in Mexico. I'm jealous! I'm also jealous that you got to eat these potato skins. I'll have to make my own :)
    Reply
    • Meg says

      January 20, 2015 at 2:36 pm

      I am glad I am not the only scardy cat! And you will love them Andi! Super easy and tasty!
      Reply
  11. Cyndi @ My Kitchen Craze says

    January 20, 2015 at 4:18 pm

    These looks delicious!! And you always need a vacation from a vacation, so new years resolutions get thrown out the window. :-) There is always next month too. Perfect for Super Bowl too! Love! Pinned!!
    Reply
    • Meg says

      January 20, 2015 at 7:15 pm

      I love the way you think...next month we will start ;)
      Reply
  12. Michelle @ A Dish of Daily Life says

    January 24, 2015 at 10:58 pm

    Wow - those look fabulous! I am obsessed with buffalo sauce too...can't wait to try these! Thanks for sharing them with us at Foodie Fridays and DIY...I'll be pinning them to our Features and Faves board.
    Reply
    • Meg says

      January 27, 2015 at 7:07 am

      I am obsessed wtih buffalo too! Just too good. Thanks Michelle and see you next time!
      Reply
  13. Ronda says

    January 29, 2015 at 9:52 am

    Coming by from #theWeekendSocial on KitchenDreaming.com to let you know your Buffalo Chicken Stuffed Potato Skins are being featured this week at the party. Hope to see you there.
    Reply
    • Meg says

      January 29, 2015 at 12:10 pm

      Of course! Thank you for the great party and for featuring my skins! See you next time :)
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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