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With Salt and Wit

Laugh Often. Eat Well.

71 December 20, 2014 Gluten Free

{Simple} Tuscan Oven Roasted Red Potatoes

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes! 

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

The tables are turning around here.

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

Strange things are happening. I don’t mean mythical, strange things. Like ghosts in our creeping around our hallways or anything.  If they were, I certainty would not be writing about it. Rather in freak out mode, packing up and getting the heck out of dodge.

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

Rather, strange things as I actually enjoy roasted potatoes! This may seem like a minuscule task to you but for a girl that could pass on a loaded baked potato or crispy french fry any day, this is moving mountains.

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

You see, when I was little, my diet consisted of cereal, chicken nuggets, ketchup, ice cream and more chicken nuggets. Solid diet don’t you think? I never cared for the french fries that came with my happy meal as I was quite content with the questionable meat chicken nuggets. And truth be told, I still am. But that is here nor there. Today is all about my new found love of oven roasted red potatoes.

This dish could not be any simpler. Fool proof if you will.  Simply slice and dice the potatoes, toss with oil then add herbs that are more than likely in your pantry already. Then send into the oven for a short bake and before you know it, you have warm, healthy and buttery potatoes waiting your arrival at the dinner table.

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

The potatoes melt in your mouth. With a crispy exterior and a creamy flesh, these babies are begging to be brought to your Christmas dinner soiree.

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

Tools I used to make this recipe:

  • Baking Sheet
  • Chef’s Knife
  • Mixing Bowls

{Simple} Tuscan Oven Roasted Red Potatoes

A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

7 minPrep Time

23 minCook Time

30 minTotal Time

Yields 6

Author:

Megan

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Ingredients

  • 2 lbs red potatoes, cut in half
  • 2 Tbsp coconut oil, melted (or olive oil)
  • 2.5 tsp dried basil
  • 1 1/2 tsp dried thyme
  • 4.5 tsp garlic powder
  • 1 1/2 tsp salt
  • 1/ 1/2 tsp pepper

Instructions

  1. Preheat oven to 415 degrees F. Line a baking sheet with foil (for easy clean up).
  2. Wash and dry the potatoes. Cut in half (and into quarters if extra large).
  3. Toss the potatoes into a mixing bowl. Add the melted coconut oil, and toss to coat the potatoes well.
  4. Add the herbs, salt and pepper. Toss well to ensure all sides are evenly coated.
  5. Add the potatoes to the foil lined baking sheet and place in the oven.
  6. Cook for 10 minutes then flip potatoes onto other side.
  7. Let bake for 13 or so more minutes, or until potatoes or tender. This cooking time may vary depending on how large or small you cut your potatoes.
  8. Remove from oven and serve immediately.
7.8.1.2
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https://withsaltandwit.com/simple-tuscan-oven-roasted-red-potatoes/

 Looking for more potato dishes?

This Smoked Gouda and Sweet Potato Casserole with Spiced Pecans is the perfect fall side dish as it is made lighter with cauliflower but is full of sweet and spicy flavor! #casserole #sweetpotatoes #healthy #cauliflower

{Lighter} Smoked Gouda and Sweet Potato Casserole with Spiced Pecans

Super crunchy and healthy sweet potatoes chips that are not fried, rather made in your microwave! No frying needed and only 5 minutes away from a homemade snack!

{5 Minute} Chili Spiced Healthy Sweet Potato Chips with Greek Yogurt Blue Cheese Dip

Sweet Potato Curly Fries with Chipotle Aioli | The Housewife in Training Files

Sweet Potato Curly Fries with Chipotle Lime Aioli

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

71

Categories: Gluten Free Tags: dairy free, easy, gluten free, healthy, paleo, potatoes, quick, side dish, vegetarian

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Reader Interactions

Comments

  1. Aggie says

    December 20, 2014 at 8:39 am

    One thing I know that will get eaten up quickly at the dinner table are roasted potatoes. These look amazing and so delicious!
    Reply
    • Meg says

      December 20, 2014 at 9:47 am

      They go off our table quickly as well! Thanks Aggie!
      Reply
  2. Amy @ A Healthy Life For Me says

    December 20, 2014 at 8:59 am

    Herb roasted Potatoes are one of my favorite sides. Perfect with everything.
    Reply
    • Meg says

      December 20, 2014 at 9:47 am

      I agree! I am glad I gave them another chance :)
      Reply
  3. sue|theviewfromgreatisland says

    December 20, 2014 at 9:06 am

    We always have roasted potatoes on our table during the holidays, but I've never used coconut oil, great idea --- I bet these really do melt in your mouth!
    Reply
    • Meg says

      December 20, 2014 at 9:48 am

      I think you will love it! Thanks Sue!
      Reply
  4. Becca from ItsYummi.com says

    December 20, 2014 at 9:07 am

    I'm such a sucker for roasted veggies. These potatoes look and sound amazing!
    Reply
    • Meg says

      December 20, 2014 at 9:48 am

      Oh me too! Pretty sure I can eat an entire plate of them! Thanks Becca!
      Reply
  5. Melanie | Melanie Makes says

    December 20, 2014 at 9:39 am

    I'd take these potatoes off your hands any day - yum!
    Reply
    • Meg says

      December 20, 2014 at 9:49 am

      Sending them your way, Melanie!
      Reply
  6. Taylor @ Food Faith Fitness says

    December 20, 2014 at 9:40 am

    OH MY GAWSH, these babies sound amazing! Screw the soiree, I want them to brought into my MOUTH. Pinned!
    Reply
    • Meg says

      December 20, 2014 at 9:49 am

      For sure! Why share?! Thank lovely!
      Reply
  7. Anna @ Sunny Side Ups says

    December 23, 2014 at 10:56 am

    Roasted red potatoes are always a winner at my house, and your version looks absolutely delicious!! I'm so looking forward to trying out your recipe! :) Pinned!
    Reply
    • Meg says

      December 23, 2014 at 2:40 pm

      Why thank you! I love hearing that. And I hope you do enjoy it, Anna!
      Reply
  8. Cindy (Vegetarian Mamma) says

    January 8, 2015 at 8:04 pm

    I love that these bad boys are done in 30 minutes! WOOT! Would love to have you share it at Gluten Free Fridays link up! Its live now at vegetarianmamma.com! Cindy :)
    Reply
    • Meg says

      January 9, 2015 at 6:34 am

      Right?! I would love to! Thanks Cindy!
      Reply
  9. TimedEating says

    January 16, 2015 at 10:01 am

    Looks like a nice recipe - personally I prefer my roasted potatoes a little crispier which you get from cooking them a little longer at lower temperatures- Here's how I like to do it, www.timedeating.co.uk/secret-roast-potatoes
    Reply
    • Meg says

      January 16, 2015 at 9:34 pm

      These are pretty crispy!
      Reply
  10. Chandra@The Plaid & Paisley Kitchen says

    March 24, 2015 at 9:34 am

    I am hungry now looking at these amazing potatoes! I love your photography as well!
    Reply
    • Meg says

      March 25, 2015 at 7:08 am

      Why thank you Chandra!
      Reply
  11. Kacey @ The Cookie Writer says

    March 24, 2015 at 10:34 am

    You can never go wrong with roasted potatoes! You childhood food items reminded me of my childhood, minus the chicken nuggets. Could never bring myself to like them :)
    Reply
    • Meg says

      March 25, 2015 at 7:08 am

      You got that right!
      Reply
  12. Kelley says

    March 24, 2015 at 10:49 pm

    These look delicious! I love a good potato recipe!
    Reply
    • Meg says

      March 25, 2015 at 7:07 am

      Why thank you Kelley! I am with ya!
      Reply
  13. Cate | Chez CateyLou says

    March 26, 2015 at 10:40 am

    These look so seasony!! I don't know if that's actually a word, but it describes these perfectly! They look amazing, what a perfect side dish for dinner!
    Reply
    • Meg says

      March 27, 2015 at 6:44 am

      I think its a word ;)
      Reply
  14. Mariah @ Mariah's Pleasing Plates says

    October 13, 2015 at 12:35 pm

    Roasted potatoes are a favorite of mine! These look amazing friend! The perfect side dish! And your childhood diet sounds a lot like how Stella eats now ;-)
    Reply
    • Meg says

      October 14, 2015 at 8:19 am

      How can you not like roasted potatoes?! And that girl has great taste ;)
      Reply
  15. Stephanie says

    October 13, 2015 at 12:54 pm

    I love roasted potatoes and these look perfect!!
    Reply
    • Meg says

      October 14, 2015 at 8:19 am

      Why thank you Stephanie!
      Reply
  16. Maryanne @ the little epicurean says

    October 13, 2015 at 2:16 pm

    Roasted potatoes are a staple at my house. Love the combination of herbs you used! :)
    Reply
    • Meg says

      October 14, 2015 at 8:21 am

      You have a great thing going in your house ;) I want to come over!
      Reply
  17. Becky Hardin | The Cookie Rookie says

    October 13, 2015 at 6:07 pm

    This is so simple and beautiful! The best recipes always are. Such a staple recipe!
    Reply
    • Meg says

      October 14, 2015 at 8:21 am

      Thanks so much friend! Staple recipes are our best friends ;)
      Reply
  18. Kimberly @ The Daring Gourmet says

    October 14, 2015 at 12:00 am

    I was first introduced to oven-roasted potatoes when I lived in England where this is one of the most popular ways of preparing potatoes. I've been making them ever since, they're SO good!
    Reply
    • Meg says

      October 14, 2015 at 8:23 am

      You have something good going! So glad we have discovered them here too! Thanks Kimberly!
      Reply
  19. Erin @ Texanerin Baking says

    October 14, 2015 at 4:13 am

    I'd be moving, too! I never get why in the movies they don't move as soon as they know they have ghosts. I get that you just bought the house and don't have money for another but go live with your parents, friends, whatever until you get the ghost situation under control! As for these potatoes - they look delicious and I love how simple they are! I'm all for fuss-free. :)
    Reply
    • Meg says

      October 14, 2015 at 8:24 am

      Ugh so scary, right?! So glad someone else is on the same page as me!
      Reply
  20. Justine | Cooking and Beer says

    October 14, 2015 at 10:40 am

    This is seriously the perfect side dish, Meg! Perfect for the holidays!
    Reply
    • Meg says

      October 14, 2015 at 6:08 pm

      Why thank you Justine!
      Reply
  21. Kara says

    November 16, 2015 at 10:10 am

    Hello. Just wanted to say these were absolutely AMAZING!!! I made them last week and they were the favorite of all of last week's food in my family. Thank you for posting! I hope you don't mind that I referenced your page and this recipe in my Whole30-Week One blog post. Thanks again!
    Reply
    • Meg says

      November 17, 2015 at 10:42 am

      I love hearing that! So happy your family enjoyed them. And I don't mind at all! Have a great day!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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