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With Salt and Wit

Laugh Often. Eat Well.

804 May 10, 2020 Almond Free

Frozen Coconut Mojito

This Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a mint simple syrup, and then blended with coconut milk for a refreshing cocktail that you won’t have trouble asking for seconds!

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!
Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

This Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a mint simple syrup, and then blended with coconut milk for a refreshing cocktail that you won't have trouble asking for seconds!

about this coconut mojito recipe

A classic mojito recipe is a combination of rum, mint, lime, and simple syrup. It is a light and refreshing cocktail that is quite simple to make! An easy mojito recipe starts with a simple syrup – which is a mixture of sugar and water, boiled then reduced to a syrup consistency. It is perfect to add to cocktails for a touch of sweetness. 

I love coconut so after I made my Coconut Margarita, it seemed necessary to make a Coconut Mojito! Mojitos are the ideal summer cocktail recipe with its tropical flavors and refreshing mint. So for that next happy hour, I have your cocktail right here! 

This Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a mint simple syrup, and then blended with coconut milk for a refreshing cocktail that you won't have trouble asking for seconds!

ingredients you’ll need for this coconut recipe 

  • Sugar or Baking stevia
  • Water
  • Mint 
  • White Rum
  • Light Coconut Milk
  • Limes
  • Toasted Coconut Flakes, for garnish, if desired 

This Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a mint simple syrup, and then blended with coconut milk for a refreshing cocktail that you won't have trouble asking for seconds!

how to make this frozen coconut mojito

This easy mojito recipe starts with a mint simple syrup mixture, which is just sugar and water boiled down to syrup consistency. Then you combine all the ingredients to a blender, blend until smooth then serve with toasted coconut flakes if you wish! 

  1. Let’s start with the Mint Simple Syrup: In a small saucepan, add sugar or baking stevia, water, and mint leaves. Bring to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup. Add to a container and let cool for a few hours, or until ready to serve. Or place in freezer for 10-15 to get cold. But don’t let it freeze!
  2. When ready to serve, add the rum, coconut milk, juice of limes, reserved mint simple syrup, and ice to a high powered blender.
  3. Divide frozen mojito to four cocktail glasses. Garnish with mint leaves and toasted coconut flakes, if desired. Serve immediately.

This Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a mint simple syrup, and then blended with coconut milk for a refreshing cocktail that you won't have trouble asking for seconds!

can you make this easy mojito recipe for a crowd?

Yes! This easy mojito recipe is perfect for a crowd as you can multiple the simple syrup for the number of drinks desired! Then when it is ready to serve, prepare the frozen coconut mojitos per the instructions listed. Depending on the size of your blender, you may be able to make 2-4 drinks at a time. Cheers, friends!

This Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a mint simple syrup, and then blended with coconut milk for a refreshing cocktail that you won't have trouble asking for seconds!

This Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a mint simple syrup, and then blended with coconut milk for a refreshing cocktail that you won't have trouble asking for seconds!

more easy cocktail recipes:

  • Blueberry Mojito Recipe

  • champagne margarita

  • coconut margarita

  • sparkling lemon drop martini

  • all healthy drink recipes here!

Frozen Coconut Mojito

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

20 minPrep Time

10 minCook Time

30 minTotal Time

Yields 4

Author:

Megan

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Ingredients

  • Mint Simple Syrup:
  • 1/2 cup Sugar or baking stevia
  • 1 cup water
  • 1/2 cup mint leaves
  • Remaining Ingredients:
  • 6 ounces white rum
  • 2 cups canned light coconut milk
  • Juice of 2 Limes
  • 2 cups ice (or more to reach desired consistency)
  • Garnish, Handful of mint leaves
  • Toasted Coconut flakes, if desired

Instructions

  1. Mint Simple Syrup: In a small saucepan, add sugar or baking stevia, 1 cup water and mint leaves. Bring to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup. Add to a container and let cool for a few hours, or until ready to serve. Or place in freezer for 10-15 to get cold. But don't let it freeze!
  2. When ready to serve, add the rum, milk, juice of limes, reserved mint simple syrup and ice to a high powered blender.
  3. Divide frozen mojito to four cocktail glasses. Garnish with mint leaves and toasted coconut flakes, if desired. Serve immediately.

Notes

Recipe Update Note 2020: Silk Nutchello Toasted Coconut & Cashew Milk has been discontinued. Please use lite coconut milk

7.8.1.2
359
https://withsaltandwit.com/toasted-frozen-coconut-mojito/

Click Here for Nutritional Information

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

804

Categories: Almond Free Tags: Blended, cocktail, coconut, drink, frozen, lime, mint, Nut Milk, rum, skinny, summer

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Reader Interactions

Comments

  1. Erin @ Texanerin Baking says

    June 9, 2016 at 9:15 am

    That flavor of Nutchello sounds insane! Yum. As does this mojito. And I'll join you for happy hour! :D
    Reply
    • Meg says

      June 9, 2016 at 9:37 am

      It is so tasty! I think you would love it, Erin! And I will be waiting ;) Thanks friend!
      Reply
  2. Jocelyn (Grandbaby cakes) says

    June 9, 2016 at 9:34 am

    These seriously look so refreshing. Summer perfection!
    Reply
    • Meg says

      June 9, 2016 at 1:21 pm

      Why thank you Jocelyn!
      Reply
  3. annie says

    June 9, 2016 at 12:43 pm

    I concur with your decision! Hear, hear! (raises mojito glass) I've never heard of nutchello, but I'm gonna be on the lookout for it. It sound amazing. I'm sorry your garden went kaput, but I can't wait to see all the herb-inspired recipes you whip up.
    Reply
    • Meg says

      June 9, 2016 at 2:00 pm

      Yes! Cheers, Annie!!
      Reply
  4. Kacey @ The Cookie Writer says

    June 9, 2016 at 4:06 pm

    OMG, OMG, you have combined two of my favourite things: coconut and mojitos! Seriously, on my dog walk yesterday I was thinking about a coconut mojito... Looks like I am going to have a great weekend!! Ahh, so wish I had one right now!
    Reply
    • Meg says

      June 11, 2016 at 9:06 am

      Then this is meant to be! Thanks Kacey!
      Reply
  5. Malinda @Countryside Cravings says

    June 9, 2016 at 10:51 pm

    These look so refreshing!! What a great idea to infuse the syrup with the mint!!! I don't like chunks of mint in my drinks either. It looks pretty but I don't like chewing on it.
    Reply
    • Meg says

      June 11, 2016 at 9:05 am

      Glad I am not alone with the mint! Thanks Malinda!
      Reply
  6. Julianne @ Beyond Frosting says

    June 9, 2016 at 10:52 pm

    My boyfriend also gets every other Friday off and it is SO nice! Enjoy these cocktails! This is just so pretty!
    Reply
    • Meg says

      June 11, 2016 at 9:05 am

      Isn't it the best?! Thanks Julianne!
      Reply
  7. Annie says

    June 10, 2016 at 7:36 am

    My mint is out of control right now! I've got to do something with it!! These mojitos look AMAZING!
    Reply
    • Meg says

      June 11, 2016 at 9:05 am

      Then this is meant to be! Thanks Annie!
      Reply
  8. Matt says

    June 10, 2016 at 10:27 am

    This looks amazing! Happening this weekend no doubt about it.
    Reply
    • Meg says

      June 11, 2016 at 9:04 am

      Why thank you Matt! Cheers!
      Reply
  9. Izzy @ She Likes Food says

    June 12, 2016 at 7:33 pm

    Mojitos have always been one of my favorite drinks and this toasted coconut ones sounds amazing! Only a few more weeks until I can enjoy happy hours again and this drink is high on my list of what I want to drink!
    Reply
    • Meg says

      June 13, 2016 at 8:26 am

      Yay! It will be here before you know it!! Thanks Izzy!
      Reply
  10. Maris (In Good Taste) says

    June 13, 2016 at 8:02 pm

    Summer in a glass! YUM YUM!
    Reply
    • Meg says

      June 14, 2016 at 10:49 am

      Exactly! Thanks Maris!
      Reply
  11. Lauren @ Hall Nesting says

    June 14, 2016 at 6:40 am

    our chives have already died off from this southern heat! And teething baby we are in the same boat right now so come 5 o'clock this mojito is just what this mama needs! Cheers!
    Reply
    • Meg says

      June 14, 2016 at 10:49 am

      Oh gosh I hope mine don't! Its HOT here too! Cheers, Lauren!
      Reply
  12. Kimberly @ The Daring Gourmet says

    June 20, 2016 at 6:26 pm

    Wow, those pictures are absolutely gorgeous!
    Reply
    • Meg says

      June 26, 2016 at 9:22 am

      Thank you so much Kimberly!
      Reply
  13. kristin says

    June 28, 2016 at 9:48 pm

    Is the nutritional info for one serving or the whole batch? Thanks!
    Reply
    • Meg says

      June 29, 2016 at 7:57 am

      Just for one serving.
      Reply
  14. Signe says

    July 29, 2016 at 8:43 am

    This drink looks so delicious i must try it. I've fell in love with the glasses, can i ask where you've bought them or what brand it is? Thanks! - Signe
    Reply
    • Meg says

      July 29, 2016 at 9:00 am

      Thanks so much, Signe! I believe I got them from Pottery Barn. But they aren't available anymore. I'm sorry! I believe Crate and Barrel has some pretty stemless flutes though!
      Reply
  15. Silvia says

    January 20, 2017 at 9:52 am

    Wow, it looks so good. I will definitely try these. I try to make my own drinks also and post about it, but my head is always empty :D Great job
    Reply
    • Meg says

      January 20, 2017 at 8:06 pm

      Thanks so much!
      Reply
  16. Sophie says

    May 17, 2017 at 8:53 pm

    Looks amazing! Can you use regular sugar instead of the Stevia?
    Reply
    • Meg says

      May 20, 2017 at 1:56 pm

      Yes! Just double the amount I call for. Enjoy!
      Reply
  17. Maria says

    July 7, 2017 at 6:32 pm

    Okay. 1. Mojitos are my absolute favorite. 2. LOVE coconut. And 3. Every cocktail you post is fantastic!!! LOVE IT! Wish you lived next door and could bring your skills to our girls' night!! ;)
    Reply
    • Meg says

      July 17, 2017 at 5:01 pm

      Now that sounds wonderful! Thanks so much Maria!
      Reply
  18. Robbie - Caterers Yorkshire says

    August 9, 2017 at 11:14 am

    These look incredible, so refreshing! I'm hosting a bbq this weekend so his is definitely one to try out, Mojitos are by far the best in my opinion, can't wait to try out your recipe
    Reply
    • Meg says

      August 13, 2017 at 10:17 am

      Thanks so much! Hope you all enjoy. Cheers!
      Reply
  19. Claudia says

    March 28, 2020 at 4:48 pm

    Nutchello has been discontinued. Can I just substitute lite coconut milk?
    Reply
    • Megan Kohrs says

      March 29, 2020 at 5:37 am

      Yup! Great idea!
      Reply
  20. Maia Green says

    June 18, 2020 at 2:33 am

    Does this recipe not call for soda water? Also can these be turned into a otter pop and put into the freezer?
    Reply
    • Megan Kohrs says

      July 14, 2020 at 7:27 am

      There is no soda water, just coconut milk. I am not sure what you mean by otter pop, but these may freeze a little bit but the alcohol will prevent them from freezing fully. Hope that helps!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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