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Cinnamon Sugar Sweet Potato Fries are cinnamon and sugar dusted and served with a homemade toasted marshmallow sauce! They are not your typical side of fries, rather a upgraded dessert!
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Game days around our house are no joke.
If errands are to be ran, they must be done before noon. Must not miss kickoff.
It all starts with a hefty breakfast of over easy eggs, english muffins with a good lathering of almond butter, possibly bacon and bottomless cups of coffee. A good base is the key to bringing your game face.
So a month or so ago, Dustin and I were stopping by a burger joint in Lawrence, KS before the home opener for KU basketball. This little joint is know for their juicy burgers and their long list of dipping sauces. The one that caught my eye was the marshmallow sauce.
Em what?
It was a no brainer to get a double order of cinnamon sweet potato fries. We don’t share very well…Despite the cabernet ketchup, we both kept going back for the sweet stuff. I wanted to drink it. It was THAT good.
I immediately asked the bartender how they made it. Expecting a top secret recipe that I would have to fight out of him. To my disappointment, he said it couldn’t be any easier. Torched marshmallows + puree with some cream = pure bliss.
Upon my dreams being crushed of obtaining a top secret recipe, I will take the ease of this new addiction! I mean Alexia Sweet Potato Fries and marshmallows that I picked up at Walmart, these fries and sauce could be happening far too often. But I immediately thought, I knew I had to add this to our game day grub! We already devour sweet potato fries like they are going out of style. With the help of Alexia frozen fries, it takes the leg work out for me! We have been chowing down on their fries for quite some time and making an apperance every summer at our lake house for burger night. After a day on the water with a few cocktails, easy dinners are a must. Wholesome ingredients and spot on flavor have us coming back for more.
And because I couldn’t decide which fries to get…I went with three varieties of Alexia potatoes! Onion Rings because well. They are ah-mazing. And their healthy spin on french fries to go with our burger night! Just think of the possibilities of a french fry bar with these two and the sweet potato fries?! They are endless.
While heading out to the stadium with all the other crazy fans is fun once a season for me, I much prefer cheering and grubbing from home, homegating, if you will. We adorn our favorite colors, pour a chilled beer (or blood orange margarita for me…), whip up our favorite recipe for wings along with some sweet potato fries and enjoy the comfort of home while watching some ball. You can’t really complain when you can enjoy more than one game at once and get away with wearing sweats all day.
Hello perfection.
With Superbowl coming up, I am more ecstatic about the grub than I am about the game. Like you are surprised,right? Just to cook up some food that pleases my man and some of our friends makes me just as excited as seeing our favorite team score a touch down. I already have part of our menu created, cheesy snack mixes, our favorite sirloin chili and our new favorite spin on dessert.
How can you complain when you get vegetables for dessert?
Win win!
Cinnamon Sugar Sweet Potato Fries are cinnamon and sugar dusted and served with a homemade toasted marshmallow sauce! They are not your typical side of fries, rather a upgraded dessert!
5 minPrep Time
30 minCook Time
35 minTotal Time
Yields 6
Save RecipeIngredients
- 1 cup marshmallows
- 1/2 cup canned light coconut milk
- 1 bag Alexia Sweet Potato Fries
- 1 teaspoons cinnamon
- 1/4 cup truvia
Instructions
- Turn broiler on. Lay marshmallows on a small baking pan, lined with parchment paper.
- Broil marshmallows until golden brown, about 3 minutes. Keep an eye on them as they toast fast!
- Add marshmallows to a high power blender, i.e. BlendTec, with coconut milk. Puree until mixed well. Set aside.
- Preheat oven to 425 degrees F.
- Lay the fries evenly on a large baking sheet. Bake for 24- 30 minutes, or according to packages instructions. Half way through baking time, sprinkle with cinnamon and sugar. Shake the fries around to coat evenly. Place back in the oven to finish cooking.
- Remove from oven and serve immediately with marshmallow sauce.
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Hungry for more sweet potatoes?
{5 Minute} Chili Spiced Healthy Sweet Potato Chips with Greek Yogurt Blue Cheese Dip
{Lighter} Smoked Gouda and Sweet Potato Casserole with Spiced Pecans
Quinoa Encrusted Loaded Sweet Potato Bites
If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!
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