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With Salt and Wit

Laugh Often. Eat Well.

8 September 17, 2014 Breakfast

Oatmeal Peanut Butter Pancakes with Blueberry Glaze

This post brought to you by National Peanut Board. All opinions are 100% mine.

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!” alt=”alt description” />

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!

Can we all just take a moment and give thanks to the person who decided pancakes were acceptable for breakfast and far different than their dessert favorite, thee descendant cake?

Thank you to that lovely sole that served a nutritious and sweet breakfast that resembled a flattened piece of cake.  A fluffy, chewy and delicious way to start any day.

September is Better Breakfast Month, which means I get to celebrate my favorite meal of the day all month long.  During the week, I am creature of habit and have a hard time straying from my oatmeal but the weekends are a whole different ball game. It’s the time to relax and indulge in a more hearty breakfast, usually filled with bacon, fruit parfaits, pancakes and if we are feeling excited, maybe some mimosas!

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!

Now let’s take those pancakes and jazz them up. Peanut butter is perfect to add to the pancakes, or any breakfast for that matter! It is a plant based source of 8 grams of protein and filled with more than 30 essential vitamins and nutrients. Plus who can resist peanut butter?  It’s great for breakfast (or heck, even by the spoonful!) not only because of how nutritious and budget friendly it is, but for how versatile it is – added to smoothies, spread onto whole grain toast or mixed into pancakes for one nutty and delicious start to any day!

I would like to introduce to the blogs first pancake recipe! I use to make the hubs make all things that required exact measurements as I am more of pinch of this, pinch of that sorta gal, but my baking time has finally come around; proved with this bread!  Look out…all things baking might be coming your way!

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!

First off, pancakes. Not regular pancakes though. These babies are filled with nutty oats, protein boosting Greek yogurt and creamy, honey roasted peanut butter. I love the texture and wholesomeness of the oats when paired with the peanut butter. Slightly more nutty than say whole-wheat flour. The oats provide extra nutrients, fiber and protein!

I left the pancakes to be not too sweet, as I wanted to top them with a simple, two-ingredient blueberry glaze. Doesn’t get much better than that right?  Take frozen blueberries and maple syrup; heat them on the stovetop until reduced and delicious. The frozen blueberries release their juices as they heat and mix with the syrup to make one stellar and irresistible glaze that is poured over the pancakes. The pancakes absorb the glaze to infuse the peanut butter pancakes. One bite in and you are in pure grown up, peanut butter and jelly bliss. 

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!

What are some ways you love to enjoy Peanut Butter for Breakfast?! I would love to know!

 photo NPBLogo300pix_zps27b2fd21.jpg

To celebrate Better Breakfast Month, the National Peanut Board and I have teamed up to give away a $25 Walmart Gift Card, a Peanut Butter Coupon and a bag of peanuts to one of you! To enter, simple comment, like National Peanut Board on Facebook and Twitter, along with The Housewife in Training Files on Facebook and comment below telling me you did!

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!

Oatmeal Peanut Butter Pancakes with Blueberry Glaze

Pure grown up, peanut butter and jelly bliss right here with oat pancakes filled with greek yogurt and honey roasted peanut butter and topped with a simple two ingredient blueberry glaze!

5 minPrep Time

10 minCook Time

15 minTotal Time

Yields 4

Author:

Megan

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Ingredients

  • 2 cups old fashioned oats
  • 1/4 tsp salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2 Tbsp coconut sugar, or sugar of choice
  • 1 cup milk
  • 1/4 cup non fat greek yogurt
  • 1/4 cup honey roasted peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • Blueberry Glaze:
  • 1 cup frozen blueberries
  • 1/2 cup sugar free maple syrup
  • For serving, extra peanut butter

Instructions

  1. Preheat skillet over medium heat.
  2. Add oats to a blender until flour like consistency.
  3. Add salt, baking soda, cinnamon and sugar. Pulse a few times to mix.
  4. Add milk, yogurt, peanut butter, egg and vanilla extract. Blend until mixed well.
  5. Lightly grease skillet with cooking spray if not using a non stick surface, add 1/4 cup batter. Cook until bubbles appear on top, then flip and cook for 30 seconds to 1 minute.
  6. Remove from skillet and repeat until all pancakes are cooked.
  7. Blueberry Glaze:
  8. While pancakes cook, in a small sauce pan, add frozen blueberries and maple syrup. Cook on medium until it starts to boil, reduce heat until it is reduced to syrup consistency, 3-5 minutes, stirring often. Remove from heat and serve with pancakes.
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https://withsaltandwit.com/oatmeal-peanut-butter-pancakes-blueberry-glaze/

Craving more healthy breakfast treats?

A Starbucks inspired breakfast, Whole Wheat Cranberry Bliss Pancakes are orange scented, studded with dried cranberries, filled with white chocolates and drizzled in a greek yogurt glaze!

Whole Wheat Cranberry Bliss Pancakes

Skinny Banana Fosters Cheesecake Parfaits are madeover with cheesecake flavored greek yogurt, caramelized bananas and toasted coconut for a healthy, dessert inspired breakfast!

Skinny Banana Fosters Cheesecake Parfaits

Maple Cinnamon Oats and Vanilla Greek Yogurt Parfaits with Fresh Fruit | #healthy, #breakfast #yogurt #parfait

Maple Cinnamon Oats and Vanilla Greek Yogurt Parfaits 

If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

8

Categories: Breakfast Tags: blueberries, breakfast, gluten free, greek yogurt, healthy, maple, oatmeal, oats, pancakes, peanut butter, syrup

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Previous Post: « Pumpkin Pie Rice Krispies with French Toast Glaze
Next Post: Sweet Italian Sausage Soup with Kale and Cheesy Parmesan Croutons »

Reader Interactions

Comments

  1. Beth @ The First Year says

    September 17, 2014 at 6:49 am

    I always have a little peanut butter and jelly for breakfast on toast - this my friend, looks way better!!!
    Reply
    • Meg says

      September 17, 2014 at 7:04 am

      Oh then yes you need to make these one morning for a fun change! And the heat wonderfully :) Thanks Beth!
      Reply
  2. Taylor @ Food Faith Fitness says

    September 17, 2014 at 7:10 am

    I love me some PB and J, especially in the form of pancakes. These look like a breakfast WINNAH girlfriend! Pinned!
    Reply
    • Meg says

      September 17, 2014 at 7:28 am

      I am with ya! Pancakes all day everyday! Thanks, lady!
      Reply
  3. Kathi @ Deliciously Yum! says

    September 17, 2014 at 1:27 pm

    It always makes me happy to see a talk stack of pancakes, especially when topped with something as delicious as your blueberry glaze. Wish I could grab that fork and dig in ;)
    Reply
    • Meg says

      September 17, 2014 at 2:52 pm

      I hear ya! Always makes mornings so much better; right? Thanks Kathi :)
      Reply
  4. David says

    September 17, 2014 at 1:32 pm

    They have a ton of creative recipes on their site. A few of their breakfast recipes almost look like desserts. I like you and the national peanut board on facebook as David Lintz and on pinterest as 1froglegs
    Reply
    • Meg says

      September 17, 2014 at 2:51 pm

      Isn't it great?! I love so many of their recipes. And thank you so much David! Good luck :)
      Reply
  5. Rachel @ Bakerita says

    September 17, 2014 at 1:41 pm

    Ugh, my world would not be the same without peanut butter. And with oatmeal...such a perfect pairing! I just made peanut butter oatmeal cookies with cinnamon raisin PB and it was heaven, so I can imagine with blueberry glaze in pancake form it would be absolutely INCREDIBLE! Yum :) pinned!
    Reply
    • Meg says

      September 17, 2014 at 2:51 pm

      I hear ya! My breakfast wouldn't exist without those two! And I can only imagine how delicious those cookies were. I need those! Thanks Rachel!
      Reply
  6. Erin @ Dinners, Dishes and Desserts says

    September 17, 2014 at 9:43 pm

    Look at all those blueberries! What an amazing stack of pancakes!
    Reply
    • Meg says

      September 18, 2014 at 7:06 am

      Blueberries are one of my favors! Right behind the peanut butter ;) Thanks Erin!
      Reply
  7. HS says

    September 17, 2014 at 10:47 pm

    Done all. I want to try this recipe. http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-powered-breakfast-cookies/ Cookies for breakfast, life is good!
    Reply
    • Meg says

      September 18, 2014 at 7:06 am

      Those sound so delicious! Thank you!
      Reply
  8. Alaina {Fabtastic Eats} says

    September 18, 2014 at 1:03 am

    yesss...thank you to the inventor of pancakes FOR SURE! They're a favorite in our house..last week alone, I made five batches. They're a great brinner option too! ;) These sound sooo amazing, I want them asap! Love the 'jelly' on top!
    Reply
    • Meg says

      September 18, 2014 at 7:07 am

      Whoa?! Five?! Got us beat for sure :) Thanks hun!
      Reply
  9. Lisa Brown says

    September 18, 2014 at 7:00 am

    I slather peanut better on waffles and pancakes...so good! I will even add peanut butter to the batter.
    Reply
    • Meg says

      September 18, 2014 at 7:07 am

      Oh that sounds so delicious right now! Thanks, Lisa!
      Reply
  10. Phi @ The Sweetphi Blog says

    September 18, 2014 at 9:38 am

    Girl, can I have a breakfast redo and have these? Pretty please? lol, they look fantastic
    Reply
    • Meg says

      September 18, 2014 at 12:07 pm

      Of course! And now you know what to make this weekend ;) Thanks lady!
      Reply
  11. wendy rozema says

    September 18, 2014 at 10:38 am

    I like peanut butter on Apple slices and pancakes! I like the housewife in training on facebook, and the national peanut board on facebook and twitter
    Reply
    • Meg says

      September 18, 2014 at 12:07 pm

      I am with you on the apples and pancakes! And thank you for entering!
      Reply
  12. Ashley says

    September 18, 2014 at 7:03 pm

    It's been soooo long since I've had pancakes! Love these - especially with that blueberry glaze!
    Reply
    • Meg says

      September 19, 2014 at 6:58 am

      The blueberry glaze gets me every time! Thanks Ashley!
      Reply
  13. Justine@CookingandBeer says

    September 18, 2014 at 7:17 pm

    I love this idea of using peanut butter in pancakes! I'm with ya on not making them TOO sweet, so you can douse them in all kinds of deliciousness! Love it! Pinned!
    Reply
    • Meg says

      September 19, 2014 at 6:58 am

      Toppings galore! Thanks Justine!
      Reply
  14. Heidy L. McCallum @The McCallum's Shamrock Patch says

    September 19, 2014 at 1:21 pm

    Thank you so much for sharing this fantastic recipe on our #PureBlogLove Link party! The pancakes look sooooo delicious!! I can hardly wait to see what you stop by with next week! Party starts at 8pm est Thursdays and runs till midnight Sundays! Have a great day! Heidy L.McCallum
    Reply
    • Meg says

      September 19, 2014 at 2:06 pm

      Thanks for another great party ;)
      Reply
  15. Lauren Kelly Nutrition says

    October 12, 2014 at 8:36 am

    I just pinned b/c I have to make these soon!
    Reply
    • Meg says

      October 12, 2014 at 3:06 pm

      Thanks Lauren! I hope you love em!
      Reply
  16. Jessica @ Nutritioulicious says

    January 12, 2015 at 6:54 pm

    These look AMAZING! Don't know how I missed them when I did my Peanut Butter Lover's Month recipe roundup! Pinning now to make next weekend!
    Reply
    • Meg says

      January 13, 2015 at 8:48 am

      Oh bummer but hopefully you try them out soon. They are delish!!!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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