• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • about
    • Baby
  • Recipes
    • All Recipes
    • Dairy Free
    • Gluten Free
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
      • Beef & Pork
      • Chicken & Poultry
      • Pizza & Flatbreads
      • Pasta & Grains
      • Salads & Vegetables
      • Sandwiches
      • Soups
    • Paleo
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Spiralized
  • 30 Min Recipes
  • Meal Prep Meals
  • Meal Plans
  • shop
  • Contact
    • Press
    • Nutritional Disclaimer
    • Work with Me

With Salt and Wit

Laugh Often. Eat Well.

65 November 30, 2015 30 Minute Recipes

Chipotle BBQ Chicken Cast Iron Skillet Pizza

Chipotle BBQ Chicken Cast Iron Skillet Pizza is our new favorite way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!

Cast Iron Skillet Chipotle BBQ Chicken Pizza is our new favorite way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!

Cast Iron Skillet Chipotle BBQ Chicken Pizza is our new favorite way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!

I am breaking out of the norm today.

Not as in ‘On Wednesdays we wear Pink’, but as in throwing pizza into our dinner rotation on Monday.

Nope. Not saving this baby for Friday Pizza Night.

Cast Iron Skillet Chipotle BBQ Chicken Pizza is our new favorite way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!

I have always loved pizza. What American doesn’t? If you are on that side of the fence, we need to have a chat. Melty, gooey cheese with crispy carb goodness. It’s every child’s dream.

When I was little, I was all about the Hawaiian Pizza; you know the one with Canadian ham and pineapple. That sweet and savory combination was a hit and it is still with me today.

Cast Iron Skillet Chipotle BBQ Chicken Pizza is our new favorite way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!

Lately, I am all about pizza. I can’t get enough. I at least throw in some greens on the side for good measure. All about balance right?

This pizza has two things going for it: sweet and spicy pizza done in one pan. Uno pan. And second, it’s cooked in a skillet! The result? One speedy dinner that is crazy good. One point for Megan.

Cast Iron Skillet Chipotle BBQ Chicken Pizza is our new favorite way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!

This concoction is the hubs go to. I cannot get the kid to order anything else. Which forces me to order my own pizza. Until lately. When I have been devouring his pizza more than my usual spinach, chicken and roasted red pepper pizza.  The base of the pizza is a mix of red pizza sauce and KC Masterpieces new Fiery Habanero Honey Barbecue Sauce. Real heat, balanced with a touch of honey. Then pile on the toppings! Red peppers, pineapple, red onions, chicken and cheese. And lots of it!

This pizza has two things going for it: sweet and spicy pizza done in one pan. Uno pan. And second, it's cooked in a skillet! The result? One speedy dinner that is crazy good. One point for Megan.

And we can’t leave here without talking about the crazy good cooking method. Cast iron skillet!

You mean as cooked on the stove top? As in one dish? Bingo.

The cast iron skillet cooks your pizza in a few minutes, first on the stovetop, creating a super crispy crust that I love. After that flash cooking, place it in the oven for a minute, rotate, then wait another minute, then ding! You are ready to devour.

Just a warning; with how fast this pizza takes to make, you may find yourself heading to the kitchen to make another batch. Consider yourself warned.

This pizza has two things going for it: sweet and spicy pizza done in one pan. Uno pan. And second, it's cooked in a skillet! The result? One speedy dinner that is crazy good. One point for Megan.

Make sure to follow KC Masterpiece along on Pinterest, Twitter, Instagram, and Facebook!

Tools I used to make this recipe:

  • Cast Iron Skillet
  • Chef’s Knife
  • Mixing Bowls

Cast Iron Skillet Chipotle BBQ Chicken Pizza

Cast Iron Skillet Chipotle BBQ Chicken Pizza is our new favorite way to make pizza! Sweet and spicy BBQ Chicken pizza has a crispy crust thanks to the cast iron skillet!

20 minPrep Time

8 minCook Time

28 minTotal Time

Yields 2

Author:

Megan

Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • Dough: (NOTE: this recipe makes TWO doughs for skillet pizza)
  • 13/4 - 21/4 cups white whole wheat flour (or all-purpose flour or gluten free flour)
  • 1 envelope Fleischmann's Pizza Yeast
  • 11/2 teaspoons honey
  • 3/4 teaspoon salt
  • 2/3 cup of very warm water
  • 3 tablespoons melted coconut oil (or olive oil)
  • Pizza Toppings:
  • 1/4 + 2 tablespoons pizza sauce
  • 2 tablespoons KC Masterpiece Fiery Habanero Honey Barbecue Sauce
  • 1 cup cooked, cubed chicken
  • 1/4 cup diced red pepper
  • 1/4 cup diced red onion
  • 1/4 cup diced pineapple
  • 3/4 cup mozzarella cheese
  • Cilantro, for garnish
  • KC Masterpiece Fiery Habanero Honey Barbecue Sauce, for garnish

Instructions

  1. Dough:
  2. Combine 1 cup flour, undissolved yeast, honey, and salt in a large bowl. Add water and oil.
  3. Mix together until well blended; about 1 minute.
  4. Add 1/2 cup flour gradually until dough forms a ball. Add additional flour, to handle.
  5. Spoon dough out of bowl onto a floured surface. Dough will be slightly sticky.
  6. Knead on floured surface. Knead until dough is smooth and elastic, about 4 minutes.
  7. Divide dough in half. Reserve the other half for another time. Place one dough on a well-floured pizza peel and roll into the size of your skillet.
  8. Assembly:
  9. Place an oven rack directly under your broiler and preheat your broiler to the highest setting. As well as, place your cast iron skillet on the stovetop, turning the heat on medium. You want to heat the skillet for 10 minutes. If the skillet starts to smoke, turn down the hit but we want the skillet screaming hot!
  10. While the skillet is preheating, add your toppings on your dough. Make sure your pizza is on a well floured pizza peel because we will be transferring to the hot skillet soon!
  11. Place a potholder or thick towel on the handle of the skillet (it will be very hot). Carefully slide the pizza into the skillet, dough side down.
  12. Cook for 5 minutes, or until the bottom is golden brown. Turn off the burner, and place the skillet in the preheated oven. Broil for 1 minute and rotate 180 degrees, broiling for only 1 more minute. Remove from oven and place on stovetop. Let cool slightly for about 5 minutes, then use a spatula to remove the pizza.
  13. Garnish with cilantro and an extra drizzle of BBQ sauce, if desired

Notes

Skillet method from How Sweet Eats

7.8.1.2
309
https://withsaltandwit.com/chipotle-bbq-chicken-cast-iron-skillet-pizza/

Craving more pizza?

Pear, Brie and Bacon Flatbread are a simple dinner filled with sweet, salty and savory flavors that can be on your table in 15 minutes!

Pear, Brie & Bacon Flatbread

Thin and crispy lavash is used as the base for this flatbread, and topped with autumn, maple roasted veggies and topped with bacon and creamy fontina for flatbread that will please anyone! #flatbread #pizza

Maple Roasted Vegetables and Bacon Flatbread

Spinach, Roasted Red Pepper and Chicken Pizza with Garlic Whole Wheat Crust is nutty, slightly sweet, savory and garlicky all in one bite! #healthy #Pizza #wholewheat #whitepizza

Spinach, Roasted Red Pepper and Chicken Pizza with Garlic Whole Wheat Crust

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

This is a sponsored conversation written by me on behalf of KC Masterpiece. The opinions and text are all mine.

 

65

Categories: 30 Minute Recipes Tags: BBQ, chicken, chipotle, dinner, easy, pineapple, pizza, quick, Skillet

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Previous Post: « {Closed} $500 Holiday Cash Giveaway!
Next Post: Vanilla Almond Macaroon Granola »

Reader Interactions

Comments

  1. Cathy Pollak ~ Noble Pig says

    November 30, 2015 at 11:57 am

    That looks like the perfect way to enjoy a meal! Yum.
    Reply
    • Meg says

      December 1, 2015 at 6:52 am

      I agree! Thanks Cathy!
      Reply
  2. rachel @ athletic avocado says

    November 30, 2015 at 12:08 pm

    i love BBQ chicken pizza, thats my fav! i don't know why i have never made pizza in a cast iron skillet, i need to try!!! yum!
    Reply
    • Meg says

      December 1, 2015 at 6:52 am

      You need it! You will love it! Thanks girlfriend!
      Reply
  3. Becky Hardin | The Cookie Rookie says

    November 30, 2015 at 9:03 pm

    This looks SO good girl! Love these flavors and love that you can make this in a skillet!
    Reply
    • Meg says

      December 1, 2015 at 6:52 am

      Thanks girlfriend! It makes the best crispy crust!
      Reply
  4. Katerina @ Diethood says

    December 1, 2015 at 3:26 pm

    OH girlll! I LOVE THIS! I do something similar so to get that Chicago deep dish thing going.. it's awesome! :-D
    Reply
    • Meg says

      December 1, 2015 at 7:55 pm

      Ohhhhh now you are talking!
      Reply
  5. Malinda @ Countryside Cravings says

    December 1, 2015 at 10:18 pm

    Whoa--you can make pizza in a cast iron skillet!!! AWESOME! Love this and the flavor combo sounds wonderful!!
    Reply
    • Meg says

      December 3, 2015 at 1:56 pm

      OH yes! You need to try it! Thanks Malinda!
      Reply
  6. Cathy | Lemon Tree Dwelling says

    December 2, 2015 at 10:47 pm

    This is such a dangerous time to be looking at this....almost bedtime and I WANT it!!!! Seriously yum!
    Reply
    • Meg says

      December 3, 2015 at 1:55 pm

      Oh gosh. I agree with you! Thanks Cathy!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Search

Footer

SUBSCRIBE & JOIN TO RECEIVE A FREE FAST MEALS EBOOK!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2025 · by Shay Bocks