• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • about
    • Baby
  • Recipes
    • All Recipes
    • Dairy Free
    • Gluten Free
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
      • Beef & Pork
      • Chicken & Poultry
      • Pizza & Flatbreads
      • Pasta & Grains
      • Salads & Vegetables
      • Sandwiches
      • Soups
    • Paleo
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Spiralized
  • 30 Min Recipes
  • Meal Prep Meals
  • Meal Plans
  • shop
  • Contact
    • Press
    • Nutritional Disclaimer
    • Work with Me

With Salt and Wit

Laugh Often. Eat Well.

55 August 3, 2015 30 Minute Recipes

{30 Minute} Honey Sriracha Chicken Rice Noodle Bowls

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

So I am sorta on cloud nine. For a few reasons…

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

First off, this weekend, we really made some headway on decorating our house, along with the babes room. We have decided to accent his room with arrows. I am rather lucky as Dustin is quite the handyman, besides having an engineer mind, he is able to figure out how to build things and execute them. Huge factor as I have a vision in my hand but can neither tell you how to make it nor execute it correctly. Just a few minor details.

Anyways. He decided to build me a few arrows for the little man’s room, along with floating bookshelves. Much like these spice racks from Ikea that I will use for bookshelves. And yes, I informed him they are only $4 a piece, but I believe claiming he built most of the decor in his room is a good bragging right. I will give it to him.

That means this momma doesn’t have to battle Ikea, and probably saving us money in the long run.

Do we both really think I would come out with only those bookshelves? Nada.

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

Once the shelves are made, I am going to paint them in the three shades of green I have chosen to accent with. I am so giddy to start pulling together this little mans room. I can’t even stand it.

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

Beyond getting overly excited about baby decorations, I have found a dinner that satisfies my craving for Asian I am having with this pregnancy and comes together in 30 minutes! So drop your phone. Throw away that takeout menu.

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

The base of this dish is a sweet and spicy sauce that thickens up upon heating. It is filled with fiery sriracha and sweetened up with honey. Once thin chicken strips have been sauteed, crisp veggies are added. I chose red bell pepper, red cabbage, napa cabbage and matchstick carrots. Feel free to add whichever veggies you love in stir fries though. They all will work so get creative!

Once the chicken is cooked on one side, add the veggies, then the sauce is added to the party. The heat will thicken the sauce and become liquid gold that wraps itself around every nook and cranny of the chicken and vegetables. The mixture is then poured over a big bowl of brown rice noodles. If you prefer regular brown rice noodles or can’t find then, feel free to use regular brown rice noodles or even egg and wheat noodles would work great!

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

I can already tell you this meal is going on repeat for us!

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

Tools I used to make this recipe:

  • Large Saute Pan
  • Mixing Bowls
  • Ballon Whisk
  • Wooden Spoons

{30 Minute} Honey Sriracha Chicken Rice Noodle Bowls

Honey Sriracha Chicken Rice Noodle Bowls are filled with chicken and stir fried vegetables, smothered in a sweet and spicy sauce; all over a big bowl of rice noodles!

20 minPrep Time

10 minCook Time

30 minTotal Time

Yields 4

Author:

Megan

Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • Sauce:
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1/2 teaspoon hot sesame oil
  • 3 tablespoons Sriracha
  • 3 tablespoons honey
  • 1/2 tablespoon rice vinegar
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Stir Fry:
  • 1 lb Chicken breasts, cut into thin strips
  • 8 ounces brown rice noodles
  • 1 red bell pepper, sliced thin
  • 1 cup thinly sliced red cabbage
  • 2 cups thinly sliced napa cabbage
  • 1 cups matchstick carrots
  • Garnish:
  • Cilantro
  • Sliced green onions

Instructions

  1. In a medium bowl, whisk together the sauce ingredients. Add 1/2 cup of this prepared sauce to a large bag along with chicken and let marinate overnight or at least for 1 hour. Reserve remaining sauce in an airtight container.
  2. Heat 1 tablespoon of olive oil over medium high heat in a large skillet. Remove chicken from marinade and discard the excess marinade.
  3. Add chicken to preheated skillet and saute just until no longer pink on one side. Add vegetables and sauté for 2 minutes. Stirring occasionally.
  4. Whisk sauce to recombine and add to skillet. Simmer until thickened and vegetables are tender-crisp. (May be shorter if you cut your veggies small.)
  5. Meanwhile, cook rice noodles according to package instructions. Keep a little bit of liquid with the noodles to make sure it doesn't dry out.
  6. Serve chicken and vegetables over rice noodles.
  7. Garnish with cilantro and green onions.

Notes

*I like to double the sauce so I can pour some on after!

7.8.1.2
274
https://withsaltandwit.com/30-minute-honey-sriracha-chicken-rice-noodle-bowls/

Hungry for more quick dinners?

Skip takeout and make this Skinny Honey Walnut Shrimp that is tossed a creamy, spicy and sweet sauce then finished with lightly candied walnuts! Ready and on your table in under 30 minutes!

Skinny Honey Walnut Shrimp

A skinny makeover of a restaurant classic! Skinny Baked Bang Bang Shrimp Tacos combine two of my favorites into one flavorful dish that is ready in 20 minutes!

{20 Minute} Baked Bang Bang Shrimp Tacos

Spicy BBQ Tex Mex Chicken Burgers with Garlic Butter-5

Spicy BBQ Tex Mex Chicken Burgers with Garlic Butter

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

55

Categories: 30 Minute Recipes Tags: 30 minutes, asianc, brown rice, chicken, chinese, dinner, easy, honey, quick, rice noodles, soy sauce, spricy, sriracha, stir fry

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Previous Post: « Sparkling White Strawberry Sangria
Next Post: Baked Vanilla Funfetti Donut Holes »

Reader Interactions

Comments

  1. Amy Stafford says

    August 3, 2015 at 6:40 am

    I remember decorating the nursery so much fun and it helped with the anticipation. This recipe looks wonderful, love that it is ready in 30 minutes.
    Reply
    • Meg says

      August 3, 2015 at 6:50 am

      Oh you are so right! Helps lessen the anxiety that we aren't ready for him! And thanks Amy!!
      Reply
  2. Krista @ Joyful Healthy Eats says

    August 3, 2015 at 8:10 am

    Yeah! Decorating is so fun! When I come in October pretty sure I need to stop by and see your new gorgeous house! hehe! :) Totally in love with this recipe! I haven't cooked with rice noodles before but every time I see them I want! Including now, especially with that thick sriracha honey sauce! YUM!
    Reply
    • Meg says

      August 3, 2015 at 1:27 pm

      Omg YES! Are you coming to Chopped?! I hope so because I am too!!! And this was my first time cooking with rice noodles and we are in love. So easy! Thanks pretty lady!
      Reply
  3. Kristine | Kristine's Kitchen says

    August 3, 2015 at 8:27 am

    I love it when healthy meals are this packed with flavor! Have fun decorating your little guy's room! Preparing for a new little one is the best!!!
    Reply
    • Meg says

      August 3, 2015 at 1:26 pm

      I second that! And we are for sure ;) Thanks Kristine!
      Reply
  4. Stephanie says

    August 3, 2015 at 8:57 am

    I just love a good 30 minute meal! This looks delish!
    Reply
    • Meg says

      August 3, 2015 at 1:26 pm

      I couldn't agree more! Thanks girl!
      Reply
  5. Tasha @thatssoyummy says

    August 3, 2015 at 9:14 am

    I loved decorating the kids rooms when they were babies... This looks like a big bowl of yumminess!
    Reply
    • Meg says

      August 3, 2015 at 1:25 pm

      Isn't it so fun?! I am loving it. Thanks so much Tasha!
      Reply
  6. Erin @ The Almond Eater says

    August 3, 2015 at 9:16 am

    That room sounds so cute--you must show photos once it's finished! As for this meal--I'm down for ANYTHING sriracha, especially for dinner. Sounds delicioussssssss.
    Reply
    • Meg says

      August 3, 2015 at 1:25 pm

      Awe thanks! I will for sure! Thanks lady!
      Reply
  7. Danae @ Recipe Runner says

    August 3, 2015 at 10:17 am

    I always feel so accomplished when my husband and I get some projects done around the house. I'm glad you guys were able to get some decorating done on the baby's room, I hope you'll share some pictures when it's done! This bowl of honey sriracha goodness would satisfy my Asian food craving far more than anything I could order! Love!
    Reply
    • Meg says

      August 3, 2015 at 1:24 pm

      Right?! Doesn't it relieve some anxiety?! And thank you! I will for sure when it's all done! Thanks girl!
      Reply
  8. Justine | Cooking and Beer says

    August 3, 2015 at 1:17 pm

    It's so great to have someone handy around. Zach is a joy to live with because he can do almost anything...and it definitely beats having to assemble IKEA furniture (although sometimes this still happens)! Your weekend sounds awesome! I'm also adoring these noodle bowls! Pinned!
    Reply
    • Meg says

      August 3, 2015 at 1:23 pm

      That's awesome Zach is the same way! You are so right...its a joy because all of sudden he doesn't mind me asking him to do things ;) Thanks Justine!
      Reply
  9. Dani @ DaniCaliforniaCooks says

    August 3, 2015 at 5:03 pm

    This looks so fresh and delicious - a wonderful weeknight meal!
    Reply
    • Meg says

      August 4, 2015 at 7:14 am

      Thanks so much Dani! It does make a great weeknight meal for sure!
      Reply
  10. Ashlyn @ Belle of the Kitchen says

    August 4, 2015 at 1:43 am

    I feel so excited for you!! Putting together your baby's room is always so much fun, and how awesome that your hubby is so handy! Definitely makes it all a bit easier. These noodle bowls look amazing! I love the honey and sriracha together! Such a great balance of flavors. :)
    Reply
    • Meg says

      August 4, 2015 at 7:12 am

      Awe thank you Ashlyn! I love having him building stuff as he thinks it's more sentimental! And thank you! We love the flavor combo too :)
      Reply
  11. Andi @ The Weary Chef says

    August 4, 2015 at 12:02 pm

    My ears perk up when I hear the words honey and sriracha. I would love to have this gorgeous meal for dinner, Meg!
    Reply
    • Meg says

      August 4, 2015 at 4:07 pm

      I second that! Thanks Andi!
      Reply
  12. Shelby @ Go Eat and Repeat says

    August 4, 2015 at 12:14 pm

    This dish looks delish! I love all those gorgeous rice noodles- they are perfect for soaking up all that flavor!
    Reply
    • Meg says

      August 4, 2015 at 4:07 pm

      Why thank you Shelby!
      Reply
  13. Laura @Petite Allergy Treats says

    August 4, 2015 at 2:11 pm

    Yay to decorating baby's room! It's feel so much closer and real then, right? Exciting time!! And these easy chicken rice bowls look incredible too. Pinned!
    Reply
    • Meg says

      August 4, 2015 at 4:07 pm

      You got that right! Makes it so much more real...as if the growing belly and baby kicks weren't enough ;) Thanks Laura!
      Reply
  14. MyRuca2014 says

    December 6, 2017 at 2:38 pm

    I just made this last night and my husband and I really enjoyed it! It was really easy to make. It was a little bit on the spicy side for us but not more than we could handle. The only thing I changed was to add a cornstarch slurry to thicken the sauce a little bit more. We will definitely be having this again!
    Reply
    • Meg says

      December 12, 2017 at 5:36 am

      So glad you enjoyed it! And good thinking on the cornstarch!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Search

Footer

SUBSCRIBE & JOIN TO RECEIVE A FREE FAST MEALS EBOOK!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2025 · by Shay Bocks