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With Salt and Wit

Laugh Often. Eat Well.

30 October 13, 2014 Appetizers

Maple Roasted Vegetable & Crispy Bacon Flatbread for the Fabulous Flatbread Challenge!

Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for a flatbread that will please anyone! 

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Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for flatbread that will please anyone!

If I wouldn’t know any better, I would say this flatbread could pass as dessert.

The dessert pizza was the sole reason I use to love going to an all you can eat pizza buffet. Sugar + pizza = complete euphoria.  The cinnamon pizza with those brown sugar clumps and the cream cheese frosting. GAH.  The food coma that came with my $5 buffet was anything but.

Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for flatbread that will please anyone!

I was a bit scared to present this to the Mr HIT as it lacked his 17 something ingredients that he calls his pizza.  And the fact that it lacks a real sauce, a major meat source and not to mention, the mound of roasted veggies that are pretty hard to hide. My jaw dropped when he devoured the entire thing. AND said there is nothing he would change to it! Pretty stellar since he hardly considers roasted vegetables as a suitable dinner.

Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for flatbread that will please anyone!

I guess magical things happen when you drizzle maple over vegetables and allow them to caramelize. Natural sugars release and with the maple drizzle, they are completely delicious shoved right into our mouth, or hidden under creamy fontina. And crispy turkey bacon. If you just mention bacon, your man will come running.

Proven.

Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for flatbread that will please anyone!

Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for flatbread that will please anyone!

The crust. Can’t forget that. I used lavash flatbreads from a local grocery store. This was my first time using them, and will not be my last! They crisp up in 10 minutes and create the most crispy and thin pizza crust evahhh. Exactly how we love to devour our pizza. Thin crust = more room for more slices.

See perfect equation.

Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for flatbread that will please anyone!

I am excited to join Rachel Cooks and United Dairy Industry of Michigan for the Fabulous Flatbread Challenge!  Myself and some other fabulous bloggers have all created flatbread! Head on over to Rachel Cooks to see more about challenge and link up your flatbread for a chance to win some pretty stellar prizes, such as a KitchenAid stand mixer!

Best of luck!

Thin and crispy lavash is used as the base for this flatbread, then topped with autumn, maple roasted veggies, crispy bacon and creamy fontina for flatbread that will please anyone!

Maple Roasted Vegetable & Crispy Bacon Flatbread

Thin and crispy lavash is used as the base for this flatbread, and topped with autumn, maple roasted veggies and topped with bacon and creamy fontina for flatbread that will please anyone!

14 minPrep Time

30 minCook Time

44 minTotal Time

Yields 2

Author:

Megan

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Ingredients

  • 1 cup butternut squash, cubed small
  • 1/4 red onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli, chopped small
  • 1/2 red bell pepper, diced
  • 1 cup brussel sprouts, sliced
  • 1 Tbsp olive oil
  • 2 Tbsp maple syrup
  • salt and pepper
  • 4 oz fontina, shredded
  • 2 9x12 lavash flatbreads
  • Cooking oil spray
  • 6 slices turkey bacon, crumbled (I love Applegate)

Instructions

  1. Preheat oven to 450 degrees F.
  2. Line a large baking sheet with parchment paper or a silicon baking sheet.
  3. Lay all the chopped veggies onto sheet. Try not to overlap them too much.
  4. In a small bowl, combine the olive oil and maple syrup. Drizzle over the veggies. Generously season with salt and pepper.
  5. Place in oven and roast for 20 minutes. At the same time, add another baking sheet to preheat for the lavash.
  6. Once the veggies are done. Remove from oven and remove baking dish as well. Put lavash flatbreads onto preheated baking sheet. Spary both sides of flatbread with the cooking spray. (This will help it crisp up.)
  7. Spread veggies out evenly onto both of the flatbreads. Sprinkle with fontina and bacon.
  8. Place in oven and bake for 10 minutes, or until edges are brown and cheese is melted.
7.8.1.2
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https://withsaltandwit.com/maple-roasted-vegetable-crispy-bacon-flatbread/

Craving more pizza inspired dishes?

A sweet and savory pizza topped with buttery, caramelized onions, juicy sun dried tomatoes and spicy chorizo! All topped with not one, but two velvety cheeses!

Caramelized Onion, Sun Dried Tomato and Chorizo Pizza

All the flavors of a pizza - parmesan, mozzarella and cherry tomatoes - mixed with quinoa and tossed in a cheesy cream sauce for a simple and healthy white pizza makeover!

Double Cheese White Pizza Quinoa Bake

Indulge in the comforting pot pie in a new way! Pizza Pot Pies are filled with with your favorite pizza toppings of caramelized vegetables, Italian sausage and gooey provel cheese!

{Gluten Free} Pizza Pot Pies with Caramelized Vegetables

If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

30

Categories: Appetizers Tags: appetizer, bacon, brussels sprouts, butternut squash, cheese, dinner, easy, flatbread, fontina, mushrooms, pizza, quick, red bell pepper, red onion, vegetables

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Previous Post: « Cheesy Taco Snack Mix
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Reader Interactions

Comments

  1. Rachel Cooks says

    October 13, 2014 at 6:30 am

    Oh my gosh this is beyond gorgeous!!! And I am obsessed with roasted vegetables so this is right up my alley. Can't wait to try it. Thank you (from the bottom of my roasted vegetable and popcorn lovin' heart!) for helping me kick off #FabulousFlatbread!!!! xo
    Reply
    • Meg says

      October 13, 2014 at 8:18 am

      I actually thought about you when I was roasting my veggies!! Thanks pretty lady!
      Reply
  2. Rachel @ Baked by Rachel says

    October 13, 2014 at 6:34 am

    As soon as I have all of the ingredients, I'm making this! Looks amazing!
    Reply
    • Meg says

      October 13, 2014 at 8:18 am

      I think you will love it! Thanks Rachel!
      Reply
  3. Amy @ A Healthy Life For Me says

    October 13, 2014 at 6:37 am

    WOW, just WOW there is a ton of delicious flavors in this pizza. Can't wait to try it. Pinning now!
    Reply
    • Meg says

      October 13, 2014 at 8:18 am

      I love hearing that! Thanks Amy!
      Reply
  4. Phi @ The Sweetphi Blog says

    October 13, 2014 at 8:08 am

    This flatbread sounds and looks absolutely amazing Meg! Love that you used Lavash as the crust!
    Reply
    • Meg says

      October 13, 2014 at 8:17 am

      Well thanks pretty lady! It definitely helped make our dinner simple and speedy!
      Reply
  5. Renee @ Two in the Kitchen says

    October 13, 2014 at 8:16 am

    These are gorgeous!! And oh so healthy looking!! I love it!!
    Reply
    • Meg says

      October 13, 2014 at 8:17 am

      Secretly healthy flatbread I am always down for :) Thank you Renee!
      Reply
  6. Katya @ Little Broken says

    October 13, 2014 at 8:28 am

    Love the simplicity of this flatbread! I can do roasted veggies over anything, anytime!
    Reply
    • Meg says

      October 13, 2014 at 8:36 am

      I am with ya! Ever since I made this, I have been roasting just a big pan of maple veggies. I can't get enough! Thanks Katya!
      Reply
  7. Becky (The Cookie Rookie) says

    October 13, 2014 at 9:30 am

    This is BEAUTIFUL!!!! Love it!
    Reply
    • Meg says

      October 13, 2014 at 4:06 pm

      Thanks girlfriend!!
      Reply
  8. [email protected] says

    October 13, 2014 at 9:39 am

    OMG! I love that you added maple because maple and bacon together is the bomb! So making this! Pinned!
    Reply
    • Meg says

      October 13, 2014 at 4:07 pm

      They pair beautifully! Thanks Tori!
      Reply
  9. Brian @ A Thought For Food says

    October 13, 2014 at 12:28 pm

    Totally into all the ingredients in here... but the Brussels are what have sold me. Lovely combination of flavors on this flatbread!
    Reply
    • Meg says

      October 13, 2014 at 4:05 pm

      Glad you love brussels sprouts too! Thanks Brian!!
      Reply
  10. Allison - Celebrating Sweets says

    October 13, 2014 at 12:40 pm

    Maple roasted veggies AND bacon?! I'm sold. Looks delish!
    Reply
    • Meg says

      October 13, 2014 at 4:04 pm

      I am with ya!! Thanks Allison!
      Reply
  11. Krista @ Joyful Healthy Eats says

    October 13, 2014 at 8:41 pm

    haha.. I so loved the dessert pizza at pizza huts buffet... so funny! This flatbread though sounds right up my alley, crispy crust and loaded with veggies! YUM!
    Reply
    • Meg says

      October 14, 2014 at 7:25 am

      Glad I am not the only one! Thanks lovely!
      Reply
  12. Alice @ Hip Foodie Mom says

    October 14, 2014 at 12:12 am

    oh my goodness. . just saw this on Pinterest and had to click over. . I love roasted veggies and flatbread. . and drizzling maple over the vegetables is freaking brilliant. This seriously looks so good! I can't wait to make this!
    Reply
    • Meg says

      October 14, 2014 at 7:25 am

      Oh well welcome!! The maple makes them so irresistable! Thanks Alice!
      Reply
  13. Alaina {Fabtastic Eats} says

    October 15, 2014 at 5:32 pm

    This is gorgeous! I love all the autumn colors! It sounds divine !
    Reply
    • Meg says

      October 15, 2014 at 5:42 pm

      Thanks dear! They are my latest obsession!!
      Reply
  14. Colleen says

    December 29, 2015 at 12:50 pm

    Just made this last night for friends. They loved it..the bacon, and caramelized veggies were so delicious together--thank you for the recipe!! Will definitely make again!
    Reply
    • Meg says

      December 29, 2015 at 5:16 pm

      I love hearing that...totally made my day! So glad you all enjoyed it. Thank you so much for letting me know and have a great week!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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