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With Salt and Wit

Laugh Often. Eat Well.

9 March 18, 2015 Desserts

Vanilla Custard White Chocolate Sugar Cookie Skillet with Strawberry Sauce

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FrozenCustardTime #CollectiveBias

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce!

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream” alt=”alt description” />

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

Quick…what is my favorite dessert?

If you guessed ice cream, then you win!

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

You win this Vanilla Custard White Chocolate Sugar Cookie Skillet! But you win them as well if you didn’t guess ice cream.

Shame on you if you didn’t. After all our time together, you should know that ice cream is my kryptonite.  While during the weekdays, I opt for a healthy milkshake, special occasions and weekends call for an fancy dessert.

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

Enter creamy, velvety custard!  The buttery, simple and sweet vanilla always wins over my heart. And thanks to EDY’s® new Frozen Custards, I can enjoy it from the comfort of my own couch while bundled up in my PJ’s with my husband and watching our favorite movie. Hello Saturday tradition!

When EDY’s® announced they created a whole new line of Frozen Custard ice creams, I couldn’t run faster to the store to get my hands on one or all five flavors! Besides the obvious selection of Old Fashion Vanilla, my heart immediately started to pitter patter at the site of Peanut Butter Pie. You say what?!  A rich and creamy blend of sweet cream frozen custard with loads of chocolate cookie pieces and a peanut butter swirls in every bite. Heaven.

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

With Easter coming up, I always love white chocolate sugar cookies on the dessert table. Just to top off the basket full of Reese’s eggs and jelly beans, you know. But no ordinary sugar cookie would do. A skillet cookie is always a good idea and wow’s everyone once it hits the table. Whether you make this while you are enjoying your dinner or you make ahead of time, it is a no brainer dessert! While I use my Nana’s sugar cookie recipe, you could use any sugar cookie recipe that yields about 24 cookies. Using a 12 inch skillet yields a puffy, white chocolate loaded cookie. Then a few scoops of EDY’s® Frozen Custard is atop before the whole thing in drizzled in a homemade, two ingredient strawberry sauce! Frozen berries are simmered with Truvia for a skinnier version of the store bought sauce.  While healthier and more nutritious, it is loaded with more flavor.

I ensure you will be pouring the sauce on everything from now on. Pancakes, waffles, greek yogurt.

Whatever your little heart desires!

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

I picked up all the EDY’s® Frozen Custard essentials at Walmart. And want to test taste before you take some home with you? Make sure to check out the in store demos across the country happening March 26-29. Find your store here.

IMG_9371

Make sure to check out EDY’s® on Facebook and Pinterest for more delicious recipes!

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! #skillet #cookie #whitechocolate #icecream

Vanilla Custard White Chocolate Sugar Cookie Skillet with Strawberry Sauce

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce!

10 minPrep Time

24 minCook Time

34 minTotal Time

Yields 8

Author:

Megan

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Ingredients

  • Cookie:
  • 1/2 Batch Sugar Cookie Dough (freeze the rest or make 2 skillets! & gluten free sugar cookie dough if needed)
  • 1 1/2 cups white chocolate cookies
  • Strawberry Sauce:
  • 1 cup frozen strawberries
  • 1/4 cup Truvia
  • Toppings:
  • 2 or 3 scoops Edy's Frozen Custard Old Fashion Vanilla

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Fold the chocolate chips into the sugar cookie dough.
  3. In a 10 inch cast iron skillet, press the cookie dough and spread out evenly.
  4. Place the skillet in the oven and bake for 20 - 24 minutes, or until the edges are lightly golden brown and the middle is still a bit soft. The cookie will continue to cook as the skillet is still hot.
  5. Remove from the oven and let cool for 5 minutes.
  6. Meanwhile, in a small sauce pan, add the frozen berries and the Truvia. Gently bring to a boil then reduce the heat to a simmer. Let simmer for 10 - 15 minutes, or until the berries start to break down and the liquid becomes syrupy. You can use the sauce as is, or you can add to a blender and puree for a smooth sauce.
  7. Let the sauce cool for 10 minutes in the fridge or until ready to use.
  8. When ready to serve, top the cookie with a few scoops of vanilla custard and drizzle with the strawberry sauce and dig in. Or you can cut the cookie into pieces, then serve individually with ice cream and strawberry sauce.

Notes

*If you do not have a 10 inch skillet, use a 9x9 baking dish. You will have to add a couple more minutes onto the baking time.

7.8.1.2
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https://withsaltandwit.com/white-chocolate-sugar-cookie-skillet/

Craving more light and fresh desserts? 

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

No Bake Cake Batter Cheesecake with Sugar Cookie Crust

{5 Ingredient} Strawberries and Cream Tarts | A guilt free, no bake dessert with vanilla greek yogurt custard, phyllo cups & strawberries!

{5 Ingredient} Strawberries and Cream Tarts

{Spiked} Cherry Lemonade Slushies

{Spiked} Cherry Lemonade Slushies

  If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

9

Categories: Desserts Tags: cookie, dessert, easy, ice cream, Skillet, strawberries, sugar cookies, truvia, vanilla, white chocolate

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Reader Interactions

Comments

  1. Taylor @ Food Faith Fitness says

    March 18, 2015 at 6:21 am

    OH. MY. GAWSH! I first had frozen custard when I was visiting fam in WI, and I fell in LOVE! But, I haven't been able to get it anywhere since! I happen to LOVE EDY'S, so I am PUMPED ABOUT THIS! Pinned!
    Reply
    • Meg says

      March 18, 2015 at 6:37 am

      OMG isn't it da best?! Thanks love!
      Reply
  2. Sara @ Bitz & Giggles says

    March 18, 2015 at 6:32 am

    I adore desserts in skillets and this one looks DELISH! The strawberry sauce just puts this over the top! Oh, and my favorite dessert is ice cream, too!
    Reply
    • Meg says

      March 18, 2015 at 6:38 am

      Aren't they best?! No need to roll out cookies ;) And yes! Great minds think alike!
      Reply
  3. Julie @ Tastes of Lizzy T says

    March 18, 2015 at 6:48 am

    That cookie skillet looks amazing and is perfectly paired with vanilla ice cream!
    Reply
    • Meg says

      March 18, 2015 at 10:41 am

      Why thank you Julie!
      Reply
  4. Krista @ Joyful Healthy Eats says

    March 18, 2015 at 7:32 am

    Girl you are like the pizookie queen! Love all your cookie skillets and this one sounds amazing. Nothing like a good creamy custard to top it off. De-lish!
    Reply
    • Meg says

      March 18, 2015 at 10:41 am

      Maybe because I hate rolling or scooping cookies?! Ha. Our little secret though :)
      Reply
  5. Phi @ The Sweetphi Blog says

    March 18, 2015 at 8:34 am

    Whhhhaaaaat...this looks amazing girl! I love when I discover new products that I know I'm going to love. Here in WI where I live we have tons of custard places, but sometimes I just want some in my freezer. Totally going to have to find this. And the skillet cookie...you know the way to my heart <3
    Reply
    • Meg says

      March 18, 2015 at 10:40 am

      Oh I envy you! I would be trying a new one weekly! And I made this just for you :)
      Reply
  6. Miranda @ Cookie Dough & Oven Mitt says

    March 18, 2015 at 9:03 am

    Oh my goodness, lady! I'm down for this skillet cookie. It has everything that I adore all in one nice little package. Love it.
    Reply
    • Meg says

      March 18, 2015 at 10:40 am

      I knew I liked you for a reason! Thanks Miranda!
      Reply
  7. Jocelyn @BruCrew Life says

    March 18, 2015 at 9:25 am

    Skillet cookies are so much fun! and that custard...I need to find it asap! Love how creamy and delicious it looks!!!
    Reply
    • Meg says

      March 18, 2015 at 10:39 am

      Yes you need to find it! My husband and I couldn't stop eating it!
      Reply
  8. Nutmeg Nanny says

    March 18, 2015 at 10:01 am

    Ok seriously you are killing me. This skillet cookie looks soooooooooo good! Plus that strawberry sauce....I could drink it.
    Reply
    • Meg says

      March 18, 2015 at 10:39 am

      i won't judge ;) I may have!
      Reply
  9. Judy@ImBoredLetsGo says

    March 18, 2015 at 2:13 pm

    Ice cream, frozen yogurt, frozen custard...it's all good! Love it all. Now adding a cookie and strawberry sauce to the mix, yes please!
    Reply
    • Meg says

      March 18, 2015 at 3:36 pm

      I will gladly share!
      Reply
  10. Tiffany says

    March 18, 2015 at 3:40 pm

    This skillet dessert is so pretty! I have got to try that custard! Pinning!!
    Reply
    • Meg says

      March 18, 2015 at 4:35 pm

      You will love that custard!
      Reply
  11. Shelby @ Go Eat and Repeat says

    March 18, 2015 at 8:27 pm

    I'm obsessed with skillet cookies. I would say they are my guilty pleasure but I don't feel guilty about my love for them haha
    Reply
    • Meg says

      March 19, 2015 at 6:28 am

      I wouldn't either! They are just too easy and too good to pass up :)
      Reply
  12. Erin @ Miss Scrambled Egg says

    March 19, 2015 at 5:27 am

    I love skillet cookies! Top it with some strawberries and ice cream...total win. This would be perfect in the summer months when strawberries are in season (in New England). I love the photography for this recipe. I'd have a hard time trying to share this one with anyone else. :D
    Reply
    • Meg says

      March 19, 2015 at 6:29 am

      Oh thank you! And the strawberries happen to be really tasty here in Midwest right now so it worked out! And I definitely didn't ;)
      Reply
  13. Jessica @ Sprinkle Some Sugar says

    March 19, 2015 at 8:11 am

    A girl after my own ice cream loving heart! This custard looks so creamy, I need to get my hands on some ASAP. Like, probably later on today. ;) I love skillet cookies and that strawberry sauce.. total swoon!
    Reply
    • Meg says

      March 19, 2015 at 10:18 am

      I knew I liked you for a reason ;)
      Reply
  14. Annie @ Annie's Noms says

    March 19, 2015 at 12:01 pm

    WOW this looks so delicious!!! What a flavour combination! :)
    Reply
    • Meg says

      March 19, 2015 at 3:31 pm

      Thanks so much Annie!
      Reply
  15. Cyndi @ My Kitchen Craze says

    March 19, 2015 at 1:13 pm

    I wish I had that skillet all to myself right this second! It looks so good! I've never tried the custard ice cream. I've actually never had it before but its the big thing right now. I need to jump on this ban wagon. PS love that small skillet too! Pinned!! ;-)
    Reply
    • Meg says

      March 19, 2015 at 3:31 pm

      Yes jump on it! And the mini skillet I found at Home Goods!
      Reply
  16. Sarah B says

    March 19, 2015 at 7:07 pm

    Oh my gosh! That looks amazing!!! I want some right now, and I also want a little skillet like that!! #client
    Reply
    • Meg says

      March 20, 2015 at 8:15 am

      I will gladly share with you!!
      Reply
  17. Thalia @ butter and brioche says

    March 20, 2015 at 1:04 am

    You definitely have got me drooling over here with this recipe! I love skillet cookies.. especially when they are filled with as much chocolate deliciousness as this. And I wish we had that frozen custard here in Australia, it looks really good.
    Reply
    • Meg says

      March 20, 2015 at 8:14 am

      I bet ice cream would be a suitable substitute ;)
      Reply
  18. Andi @ The Weary Chef says

    March 20, 2015 at 10:59 am

    We have been enjoying more than our fair share of that frozen custard at our house. It is so good, and they have so many awesome flavors! Snickerdoodle is my husband's favorite. Next time I'l have to get vanilla and make these skillets. They look so good, Meg!
    Reply
    • Meg says

      March 21, 2015 at 4:52 pm

      I knew I liked you, Andi! Frozen custard FTW!
      Reply
  19. Lindsay @ Life, Love and Sugar says

    March 25, 2015 at 1:52 pm

    This looks to die for! And I just saw their new custard in the store recently - I'm going to have to try it. Sounds delicious with this cookie!
    Reply
    • Meg says

      March 25, 2015 at 5:54 pm

      Oh yes. You need it! Thanks Lindsay!
      Reply
  20. mila furman says

    April 3, 2015 at 10:55 am

    Hey Megan!! This delicious cookies is one of my features at FoodieFRIDIY this week!!! Come on over and check out the other features!! Thanks for linking with us!
    Reply
    • Meg says

      April 4, 2015 at 7:46 am

      Oh why thank you Mila! I definitely will!
      Reply
  21. Lori @ RecipeGirl says

    May 16, 2016 at 8:27 am

    Frozen custard??? Well that's something I need to seek out and try for sure. Topping a skillet cookie with frozen custard is just about the best idea ever! Yum!
    Reply
    • Meg says

      May 16, 2016 at 7:29 pm

      Yes! Frozen custard with a cookie is the only way to go! Thanks Lori!
      Reply
  22. Stephanie says

    May 16, 2016 at 2:36 pm

    Oh yum! And a big scoop of custard on top is a must!
    Reply
    • Meg says

      May 16, 2016 at 7:29 pm

      I agree....warm cookies and ice cream are a match made in heaven! Thanks Stephanie!
      Reply
  23. Des @ Life's Ambrosia says

    May 16, 2016 at 2:43 pm

    There is nothing more comforting that to curl up in the couch and savor bite after bite of a decadent dessert such as this on a weekend!
    Reply
    • Meg says

      May 16, 2016 at 7:28 pm

      Oh yes! Personal skillets are the best way to end the day! Thanks Des!
      Reply
  24. Katerina @ Diethood says

    May 16, 2016 at 7:28 pm

    All I could think was, " I wish that spoon was in MY hands! " :-D What a lovely dessert!
    Reply
    • Meg says

      May 17, 2016 at 7:20 am

      I am with ya!!! Thanks Katerina!
      Reply
  25. Erin @ Dinners, Dishes, and Desserts says

    May 16, 2016 at 7:35 pm

    Cookies in a skillet is my favorite dessert! Love this version with the ice cream and strawberry sauce....heaven!
    Reply
    • Meg says

      May 17, 2016 at 7:19 am

      I second that! Nice and warm...the best! Thanks Erin!
      Reply
  26. Michelle | A Dish of Daily Life says

    May 17, 2016 at 8:51 am

    I've been thinking about your yummy cookie ever since I saw it on Facebook yesterday! It looks absolutely divine! And that topping...
    Reply
    • Meg says

      May 17, 2016 at 9:12 am

      Cookies are pretty dreamy, aren't they ;) Thanks Michelle!
      Reply
  27. Sharon @ What The Fork Food Blog says

    May 17, 2016 at 9:26 am

    You had me at vanilla custard... but then you said sugar cookie skillet! This sounds down-right amazing!
    Reply
    • Meg says

      May 17, 2016 at 12:33 pm

      It's the least I can do, right?! Thanks Sharon!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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