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With Salt and Wit

Laugh Often. Eat Well.

35 September 30, 2014 Almond Free

No Bake Cake Batter Cheesecake with Sugar Cookie Crust

An easy, healthy no bake cheesecake is simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust! #cheesecake #nobake #cakebatter #funfetti” alt=”alt description” />

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

Today calls for a celebration!

It may or may not be someone’s birthday.

That someone may or not be me…

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

It is rather ironic that I am celebrating my birthday on my blog as in my day to day life, I do not like throw shindigs or countdown that days to my special day. I am thinking that just comes with age as it would be rather awkward for an almost thirty year old to tell everyone they know how many more days until their birthday party complete with balloons and cookie cake.

Although I would still be open to the cookie cake.

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

This past year has been filled with its fair share of milestones; my now husband moved in with me, we got married in July and I left the corporate world to blog full time. And needless to say, I am pretty ecstatic about all three of them.

Life is pretty good!

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

So to celebrate, I thought to make a dessert that I know I could not mess up. Healthy no bake cheesecake is fool proof and filled with sprinkles; no party is complete without sprinkles. A simple funfetti cheesecake recipe is a mixture of greek yogurt cream cheese, no fat greek yogurt, and light Truwhip (or cool whip) is mixed until velvety then piped on top of a crumbled mixture of sugar cookies.

Sugar cookies are thee classic cookie if you have to ask me. Buttery, hints of vanilla and not too sugary so you are able to eat plenty of them without getting a stomach ache. Today I used my Nana’s sugar cookie recipe (if you wait patiently, a recipe may come your way soon…), but feel free to use your favorite sugar cookie recipe. But I suggest using a cookie that is not overly sweet or you will have a sugar overload before you know it!

A simple,  dessert that brings me so much joy as I celebrate another year old and another year wiser!

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

meal prep tips:

  1. if you care to prepare this healthy no bake cheesecake ahead of time, they work wonderfully! Prepare the cheesecake filling and the crumbs. From here you can do one of two things: store them separately until ready to serve or prepare, then store in the fridge until ready to serve.

  2. i love to add the crumbs to the serving dish, then set aside until I am ready to serve, then add the no bake cake batter cheesecake filling on top when ready to serve.

No Bake Cake Batter Cheesecake with Sugar Cookie Crust

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

20 minPrep Time

20 minTotal Time

Yields 8

Author:

Megan

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Ingredients

  • 2 cups sugar cookies, ground (use gluten free, if needed)
  • 3 Tbsp butter, melted
  • 1 (8 oz) package low fat greek yogurt cream cheese (or low fat cream cheese), softened
  • 1/4 cup baking stevia
  • 1 cup non fat vanilla greek yogurt
  • 1 tsp butter extract
  • 1 tsp vanilla extract
  • 2-3 drops red food coloring
  • 1 (8 oz) container whipped topping, thawed (I used TruWhip)
  • Sprinkles, to garnish
  • Additional whipped topping, for vanish

Instructions

  1. In a medium bowl mix ground sugar cookies and butter until crumbly. Divide between 8 containers., about 2 heaping tablespoons into each.
  2. In a large bowl, mix cream cheese and baking stevia until well blended. Add yogurt, extracts and red food coloring. Mix well. Fold in whipped topping.
  3. Add cheesecake filling by spooning or piping into the 8 containers.
  4. Serve immediately or refrigerate cheesecakes until ready to serve.
  5. To serve, add more whipped topping, if desired and add sprinkles.
7.8.1.2
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https://withsaltandwit.com/bake-cake-batter-cheesecake-sugar-cookie-crust/

Craving more cheesecake?

A rich and creamy dessert made over with greek yogurt! This Greek Yogurt Peanut Butter Cheesecake only tastes indulgent. And topped with two ingredient Maple Peanut Clusters is sure to satisfy your peanut butter loving tastebuds!

Greek Yogurt Peanut Butter Cheesecake with Maple Peanut Clusters

Lemon Berry Cheesecake Dip is the best of both words - dessert and a dip! Luscious, creamy cheesecake dip with a hint of lemon is topped with juicy berries coated in a touch of maple syrup! An irresistible combination that will be the hit of any party!

Lemon Berry Greek Yogurt Cheesecake Dip

Blueberry Lemon Cheesecake Overnight Oats make breakfast simple! Cheesecake flavored overnight oats bursting with lemon and blueberries, all come together in a protein packed, make ahead breakfast!

Overnight Blueberry Lemon Cheesecake Oats

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

35

Categories: Almond Free Tags: cake batter, cheesecake, cool whip, funfetti, healthy, no bake, sprinkles, sugar cookies, sweets, vegetarian

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Reader Interactions

Comments

  1. Kathy Penney @ Penney Lane Kitchen says

    September 30, 2014 at 7:05 am

    These look so light, fluffy, and delicious! Yum!
    Reply
    • Meg says

      September 30, 2014 at 7:50 am

      They most definitely are! Thanks Kathy!
      Reply
  2. Chelsea @chelseasmessyapron says

    September 30, 2014 at 8:13 am

    These are so cute! Nothing like seeing all those bright and colorful sprinkles too! :) I love the flavors of these! Pinned :)
    Reply
    • Meg says

      September 30, 2014 at 8:13 am

      Sprinkles make everything better right?! Thanks Chelsea!
      Reply
  3. Marly says

    September 30, 2014 at 10:12 am

    This dessert looks like an incredible way to celebrate your birthday! By the way, I can relate with your low-key birthday announcements. I love celebrating others' birthdays, but don't mind mine being small and on the down low. Dinner with my husband and daughter...and of course dessert of some kind...is all I need! ;)
    Reply
    • Meg says

      September 30, 2014 at 9:48 pm

      I am glad I am not the only way! Dessert is a must :) Thanks Marly!
      Reply
  4. Anna @ Crunchy Creamy Sweet says

    September 30, 2014 at 3:24 pm

    These are so adorable! Pinned!
    Reply
    • Meg says

      September 30, 2014 at 9:48 pm

      Thanks so much Anna!
      Reply
  5. Stephanie says

    September 30, 2014 at 4:23 pm

    These look great - I can't wait for a celebration to make these! And, happy birthday!
    Reply
    • Meg says

      September 30, 2014 at 9:48 pm

      I love hearing that! Thanks so much Stephanie!
      Reply
  6. Katya @ Little Broken says

    September 30, 2014 at 5:38 pm

    Such a fun and cheery little treat! Love it.
    Reply
    • Meg says

      September 30, 2014 at 9:50 pm

      Thank you Katya!!
      Reply
  7. Phi @ The Sweetphi Blog says

    September 30, 2014 at 7:57 pm

    These are so adorable, I am going to a baby shower soon, and I am going to make these!!
    Reply
    • Meg says

      September 30, 2014 at 9:48 pm

      I love hearing that! Let me know how they go for sure. Thanks lady!
      Reply
  8. Sues says

    September 30, 2014 at 10:14 pm

    I am obsessed with these. SO pretty!!
    Reply
    • Meg says

      October 1, 2014 at 6:17 am

      That makes two of us! Thanks Sues!
      Reply
  9. Michele @ Two Raspberries says

    September 30, 2014 at 10:57 pm

    Yummyyy! Love how bright and colorful- looks so fun ;-) delicious!
    Reply
    • Meg says

      October 1, 2014 at 6:17 am

      I love that too! Thanks Michele!
      Reply
  10. Jaren (Diary of a Recipe Collector) says

    October 1, 2014 at 2:04 pm

    What a fun dessert!
    Reply
    • Meg says

      October 1, 2014 at 2:05 pm

      Thanks so much Jaren!
      Reply
  11. ATasteOfMadness says

    October 1, 2014 at 8:46 pm

    This is gorgeous! I love the color!
    Reply
    • Meg says

      October 2, 2014 at 6:01 am

      Well thank you!!
      Reply
  12. Amanda @ The Anti Mom Blog says

    October 3, 2014 at 3:50 pm

    you definitely had a lot to celebrate and these look like the perfect way to help! YUM!! pinning and making asap! :)
    Reply
    • Meg says

      October 4, 2014 at 12:33 pm

      They were a hit around our house for sure! Thanks Amanda!
      Reply
  13. Culinary Flavors says

    October 7, 2014 at 2:05 am

    They make your day only by looking at them! Thanks again for coming and linking up at The Weekend Social. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!
    Reply
    • Meg says

      October 7, 2014 at 7:18 am

      They are just so cheery! Thanks for the great party!
      Reply
  14. Tee says

    November 26, 2014 at 3:27 pm

    Making these for my bestie's birthday tonight! We're both trying to be "good" before the food holidays. SO excited!
    Reply
    • Meg says

      November 27, 2014 at 7:53 am

      I LOVE hearing that! Happy Birthday to your bestie and have a wonderful holiday!
      Reply
  15. Dorothy at Shockingly Delicious says

    March 15, 2015 at 12:55 pm

    sprinkles...they just make EVERYTHING better!
    Reply
    • Meg says

      March 15, 2015 at 2:06 pm

      I couldn't agree more!
      Reply
  16. Heather / girlichef says

    March 16, 2015 at 9:39 am

    These are so light and pretty and fluffy - but what I love most about them is the no waiting factor!
    Reply
    • Meg says

      March 16, 2015 at 11:38 am

      Aren't pretty and fluffy things so much better?! thanks Heather!
      Reply
  17. Katy says

    March 17, 2015 at 12:01 pm

    Wow these look so perfect! The colors, the sprinkles, how pretty!
    Reply
    • Meg says

      March 17, 2015 at 12:53 pm

      Why thank you! They all make for a fun dessert!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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