These Eggnog Donut Muffins are light and fluffy like cake donuts plus filled with the delicious flavor of eggnog. The perfect breakfast treat during the holidays!
Let’s face it.
Eggnog is sorta the kid in high school that has their moment in the spotlight for a hot minute.
Only popular during the month of December and definitely has its loyal followers and its fair share of not-so-followers.
What side of the fence are you on?
I wasn’t much into eggnog when I was little. But what child really does like it? But slowly it grew on me. The spiked eggnog on Christmas Eve may have helped my love for it grow quicker…but regardless, I was hooked.
Fast forward to the past year and I have become enlightened with one of my food allergies – eggs. Oya. Besides my beloved scrambled eggs being taken from me, so was my love of spiked eggnog. The creamy, rich goodness was long gone or so I thought.
That was until I came across Silk Nog. Dairy and egg free yet filled with the eggnog flavor that I swoon over. Rich, creamy, hint of nutmeg and hits the nail on the head with the eggnog flavors.
With the eggnog season being rather short, I jumped to it on enjoying a glass. Along with eggnog recipes starting to race. An eggnog cocktail? Milkshake? Or muffins? Yes. That’s the ticket!
These muffins are the best of both worlds. Donuts and muffins because two breakfast treats is better than one. They are light, fluffy and tender. The base is my favorite donut batter but spiked with eggnog (sorry, not spiked with alcohol. We will save that for the evening treat….) and glazed with an eggnog icing. Double dose of eggnog is always a good idea.
So who can really turn down these powdered sugared babies? Not me.
Make sure you visit Silk.com for delicious holiday recipes, a free digital holiday recipe book, a coupon, and more!
Tools I used to make this recipe:
Hungry for more delicious breakfast treats?
This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.3