This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!
Change your morning plans. We are indulging in a caramel spiked coffee cake!
With Friday upon us, cake for breakfast is totally reasonable. I mean, pour yourself a cup of coffee and you have a complete meal.
We have some carbs, some protein and a tad bit of fat. Healthy perfect meal.
For a Friday….
One of my secret breakfast love affairs is coffee cake. Tender, full of cinnamon flavor and a sweet icing that is drizzled all over. This is the time that more is better.
Every brunch I attend, I secretly keep my fingers crossed that they will have coffee cake. Upon arrival, I try not to act too overly excited as I scan the breakfast table for a luscious cake. And when there is, my heart starts to sing!
So when the baby started craving a delicious coffee cake a few weeks ago, who am I to say no? But this is no ordinary coffee cake. I swapped out yogurt for coffee creamer! International Delight Caramel Macchiato coffee creamer to be exact! This stuff is highly addictive. Silky, hints of caramel and subtly sweet. The perfect addition to your morning cup of joe. I chose the fat-free, sugar-free version which helps me to add some pizazz to my morning coffee.
And it couldn’t be any easier to whip up. Did I mention it only requires one bowl? That is heaven sent when you already have a couple of other breakfast dishes going on. As in I get rather overwhelmed when baking because of all the ingredients I have sitting out. As in anxiety. So less is more here, folks.
And last but not least, don’t forget the drizzle! I mixed powdered sugar with the Caramel Macchiato Coffee Creamer for an extra sweet finish. And let me tell you, drizzle away. You won’t regret it!
International Delight is all about Delightful Moments and taking a few moments to create delights in your day! And don’t you all think starting your day with a caramel loaded coffee cake is pretty delightful?
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Hungry for more breakfast treats?
If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!
This conversation is sponsored by International Delight. The opinions and text are all mine.2