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With Salt and Wit

Laugh Often. Eat Well.

9 August 21, 2015 Breads

Caramel Macchiato Coffee Cake

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient! 

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

Change your morning plans. We are indulging in a caramel spiked coffee cake!

With Friday upon us, cake for breakfast is totally reasonable. I mean, pour yourself a cup of coffee and you have a complete meal.

We have some carbs, some protein and a tad bit of fat. Healthy perfect meal.

For a Friday….

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

One of my secret breakfast love affairs is coffee cake. Tender, full of cinnamon flavor and a sweet icing that is drizzled all over. This is the time that more is better.

Every brunch I attend, I secretly keep my fingers crossed that they will have coffee cake. Upon arrival, I try not to act too overly excited as I scan the breakfast table for a luscious cake. And when there is, my heart starts to sing!

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

So when the baby started craving a delicious coffee cake a few weeks ago, who am I to say no? But this is no ordinary coffee cake. I swapped out yogurt for coffee creamer! International Delight Caramel Macchiato coffee creamer to be exact! This stuff is highly addictive. Silky, hints of caramel and subtly sweet. The perfect addition to your morning cup of joe. I chose the fat-free, sugar-free version which helps me to add some pizazz to my morning coffee.

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

And it couldn’t be any easier to whip up. Did I mention it only requires one bowl? That is heaven sent when you already have a couple of other breakfast dishes going on. As in I get rather overwhelmed when baking because of all the ingredients I have sitting out. As in anxiety. So less is more here, folks.

And last but not least, don’t forget the drizzle! I mixed powdered sugar with the Caramel Macchiato Coffee Creamer for an extra sweet finish. And let me tell you, drizzle away. You won’t regret it!

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

International Delight is all about Delightful Moments and taking a few moments to create delights in your day! And don’t you all think starting your day with a caramel loaded coffee cake is pretty delightful?

Make sure to sign up for International Delight Newsletter and don’t forget to visit International Delight on Facebook, Instagram and Twitter to not miss any promotions, sweepstakes and coupons! And hungry for more International Delight recipes? Visit them on Pinterest!

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

Caramel Macchiato Coffee Cake

This Caramel Macchiato Coffee Cake is a family favorite, revamped! Tender, cinnamon loaded and perfectly sweet thanks to a secret ingredient!

10 minPrep Time

30 minCook Time

40 minTotal Time

Yields 12

Author:

Megan

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Ingredients

  • 1 cup all purpose flour
  • 1/2 cup white whole wheat flour
  • 1/2 cup packed Truvia brown sugar or 3/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 egg white
  • 3/4 cup Sugar Free International Delight Caramel Macchiato Creamer (or milk)
  • 1/4 cup coconut oil or other neutral oil
  • 1 tablespoon vanilla extract
  • Streusel:
  • 1/2 cup packed brown sugar
  • 2 Tbsp whole wheat flour
  • 1 tsp cinnamon
  • 1 tbsp coconut oil or melted butter
  • Glaze:
  • 2 tablespoons Fat Free, Sugar Free International Delight Caramel Macchiato Creamer
  • About 1 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees F. Spray the bottom only of 9x9 inch square pan with cooking spray. Set aside.
  2. In a large bowl, mix the flours, Truvia brown sugar, baking powder, baking soda and salt. Add the egg, egg white, coffee creamer, melted coconut oil and vanilla extract. Mix until well combined.
  3. In a small bowl, mix the streusel ingredients until crumbly.
  4. Add half of the cake mixture to the prepared pan. Spread out evenly. Sprinkle with half of the streusel topping. Drop the remaining batter on top by the spoonful. Sprinkle with the remaining streusel.
  5. Bake for 30 to 32 minutes in preheated oven or a until toothpick inserted in center comes out clean. Cool for 30 minutes or until ready to serve.
  6. Meanwhile, whisk together the glaze ingredients until smooth.
  7. When ready to serve, drizzle the glaze over the coffee cake and serve immediately.
7.8.1.2
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https://withsaltandwit.com/caramel-macchiato-coffee-cake/

Hungry for more breakfast treats?

An easy, one bowl birthday cake in the form of donuts! Baked Vanilla Funfetti Donut Holes bake quickly and filled with sprinkles!

Baked Vanilla Funfetti Donut Holes

Fluffy and easy, healthy vanilla greek yogurt pancakes you can whip up quickly for a delicious, whole grain breakfast!

Fluffy Vanilla Greek Yogurt Pancakes

{One Bowl} Mini Baked Samoa Donuts with 5 Minute Caramel Sauce | The Housewife in Training Files

{One Bowl} Mini Baked Samoa Donuts with 5 Minute Caramel Sauce

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

This conversation is sponsored by International Delight. The opinions and text are all mine.

9

Categories: Breads Tags: bread, breakfast, caramel, coconut oil, coffee, coffee cake, easy, entertain, make ahead, truvia

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Reader Interactions

Comments

  1. Rachel @ Baked by Rachel says

    August 21, 2015 at 6:14 am

    This looks ridiculously good and I wish I could have a giant slice for breakfast!
    Reply
    • Meg says

      August 21, 2015 at 7:11 am

      Wy thank you! And it is definitely on the top of my list of favorite coffee cakes!
      Reply
  2. Lauren Kelly Nutrition says

    August 21, 2015 at 7:42 am

    This is perfect! And I love that it's all in one bowl :)
    Reply
    • Meg says

      August 21, 2015 at 8:06 am

      Perfection right?! Thanks Lauren!
      Reply
  3. Beth says

    August 21, 2015 at 7:44 am

    I'll bring the coffee if you'll supply the coffee cake!!
    Reply
    • Meg says

      August 21, 2015 at 8:06 am

      Never thought we would say that I would provide the baked good in our friendship ;)
      Reply
  4. Marye says

    August 21, 2015 at 7:48 am

    This sounds amazing! I love a good caramel macchiato, but making it into a cake is awesome!
    Reply
    • Meg says

      August 21, 2015 at 8:07 am

      Definitely another great way to enjoy it!
      Reply
  5. Amanda Paa says

    August 21, 2015 at 7:52 am

    i always hope coffee cake is at brunch too! but even when it does appear, it usually does look as great as yours. what a unique way to use the coffee creamer in the frosting! hope you and baby are feeling well :) xo
    Reply
    • Meg says

      August 21, 2015 at 8:06 am

      Glad I am not the only one! And thank you for asking...we are feeling pretty good most days :)
      Reply
  6. Katerina @ Diethood says

    August 21, 2015 at 9:57 am

    Gotta love a coffee cake, but this? THIS is perfection! I'd like to know when brunch is happening at your place, please! ;-)
    Reply
    • Meg says

      August 21, 2015 at 3:56 pm

      Anytime! I have some made up right now ;)
      Reply
  7. Danae @ Recipe Runner says

    August 21, 2015 at 10:53 am

    What time should I be over for breakfast in the morning? ;-) Looks so good!
    Reply
    • Meg says

      August 21, 2015 at 3:55 pm

      Anytime dear! I will be awaiting ;)
      Reply
  8. Serene @ House of Yumm says

    August 21, 2015 at 11:46 am

    Love me some coffee cake. Cake for breakfast?? What's not to like! And that drizzle??? Oh my word. I've never made a glaze using coffee creamer, but now that is on my list of things to do!
    Reply
    • Meg says

      August 21, 2015 at 3:55 pm

      Exaclty! I love the way you think! And you need to..you won't be disappointed!
      Reply
  9. Sara says

    August 21, 2015 at 3:56 pm

    This looks like the perfect breakfast to me, my husband loves coffee cake too so this is going on our must-make list!
    Reply
    • Meg says

      August 21, 2015 at 3:58 pm

      Your hubby has good taste ;)
      Reply
  10. Ashlyn @ Belle of the Kitchen says

    August 22, 2015 at 3:10 am

    I have an addiction to caramel macchiatos and I can never turn down a piece of coffee cake. This looks like breakfast heaven to me! YUM!!
    Reply
    • Meg says

      August 22, 2015 at 6:55 am

      Definitely a match made in heaven! Thanks Ashlyn!
      Reply
  11. Jaren (Diary of a Recipe Collector) says

    August 22, 2015 at 8:40 am

    I love the idea of using creamer in this! Yummo!
    Reply
    • Meg says

      August 22, 2015 at 7:45 pm

      thanks Jaren! It was quite delicious with it!
      Reply
  12. Andi @ The Weary Chef says

    August 22, 2015 at 12:47 pm

    You are one fine baker, Meg. This looks so good!
    Reply
    • Meg says

      August 22, 2015 at 7:45 pm

      Well thank you! That means a lot considering my past!
      Reply
  13. Justine | Cooking and Beer says

    August 23, 2015 at 9:28 am

    Coffee cakes are my favorite to make especially since there are no layers involved! Love the macchiato spin on this! Pinned!
    Reply
    • Meg says

      August 23, 2015 at 4:16 pm

      The best of both worlds! Thanks girl!
      Reply
  14. krista @joyfulhealthyeats says

    August 23, 2015 at 7:51 pm

    yes yes and yes! I am in love with coffee cake and caramel macchiato has been my drink of choice at starbucks lately! Genius move! Can't wait to try this!
    Reply
    • Meg says

      August 24, 2015 at 7:02 am

      It's so tasty! Thanks girl!
      Reply
  15. Becky Hardin | The Cookie Rookie says

    August 26, 2015 at 3:46 pm

    You are the creative breakfast queen! This looks SO DELISH!
    Reply
    • Meg says

      August 26, 2015 at 5:06 pm

      Why thank you! That is one crown I don't mind to wear ;)
      Reply
  16. Justine | Cooking and Beer says

    March 16, 2016 at 8:57 am

    This is so creative and looks addicting! Loving all that coffee flavor!
    Reply
    • Meg says

      March 16, 2016 at 7:36 pm

      Why thank you Justine!
      Reply
  17. Anna @ Crunchy Creamy Sweet says

    March 16, 2016 at 4:10 pm

    My favorite coffee drink in a cake form! Yes, please, a big slice!
    Reply
    • Meg says

      March 16, 2016 at 7:33 pm

      Coming right up! Thanks Anna!
      Reply
  18. Heather | All Roads Lead to the Kitchen says

    March 16, 2016 at 6:39 pm

    Oh yes, I am exactly the same way - always eyeing the brunch table in hopes of a good coffee cake. This one sounds delicious and I love that it can be made in only one bowl!
    Reply
    • Meg says

      March 16, 2016 at 7:32 pm

      Glad I'm not the only one! Thanks Heather!
      Reply
  19. Cookin Canuck says

    March 16, 2016 at 9:34 pm

    You're a wise woman not to deny your baby's cravings. :) I wouldn't be able to eat just one piece of this coffee cake!
    Reply
    • Meg says

      March 17, 2016 at 5:12 am

      Right?! Bring them on! Thanks!
      Reply
  20. Deb @ Cooking on the Front Burner says

    March 16, 2016 at 9:41 pm

    Ok, you make the cake and I'll bring the coffee :) This would be perfect for relaxing while enjoying my morning cup!
    Reply
    • Meg says

      March 17, 2016 at 5:10 am

      Deal!! Thanks Deb!
      Reply
  21. Des @ Life's Ambrosia says

    March 17, 2016 at 11:37 pm

    Oh my gosh! I love this! I'd love a slice or two for breakfast :)
    Reply
    • Meg says

      March 18, 2016 at 1:21 pm

      I will gladly share! Thanks Des!
      Reply
  22. Jill Roberts @ WellnessGeeky says

    December 13, 2017 at 9:57 am

    Gorgeous pictures. I made that caramel macchiato coffee cake for the super bowl party and it was a crowd favorite. Can i post it on my blog? Thanks for sharing, Megan!
    Reply
    • Meg says

      December 18, 2017 at 5:46 am

      Love hearing that! I would allow you to post an image, with credit and a link back to my blog for the recipe. Thanks, Jill!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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