This Cinnamon Roll Pull Apart Bread has the flavor of your favorite sweet rolls but in an easy and fun loaf form! Flakey biscuits layered with a cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!
Hiya. Please tell you you have one spot let on your holiday menu.
Because I am telling you right now, you NEED this Cinnamon Roll Pull Apart Bread on your menu!
Growing up, cinnamon rolls were saved for special mornings. Birthdays, holidays, Saturday morning sleep overs. You know. Not for those random Tuesday morning breakfasts.
PS. who said cinnamon rolls and french toast can’t happen on Tuesday’s? Who said they should be saved for special occasions? Not this girl.
Once those special mornings rolled around, I was always anxious to help my mom make the cinnamon rolls. While they may not have been from scratch, the good ol’ dough boy came to the rescue. Whether it was my inner chef wanting to help out or my inner fat girl wanting to claim the middle gooey roll, it is all water under the bridge at this point.
What is important, is the fact that this bread is the next best thing. My inner chef and inner fat girl are both satisfied as every single piece tastes just like the middle roll. That gooey cinnamon glaze that sticks to your fingers. Oh yes.
This bread deserves to be on your menu for a few reasons. First off, it is a short cut breakfast. As in refrigerated biscuits give you a helping hand. Flaky biscuits work wonders here, but regular biscuits would work like a charm as well! You half the rolls then flatten to resemble half moons. Then, they get bathed in a bit of butter and a lightened up cinnamon and brown sugar mixture. The biscuits are stacked vertically in a loaf pan and baked to a golden perfection.
The other reason they deserve to be sitting next to that mimosa or cup of joe with baileys? Like I mentioned above, each and every layer is like an ooey, gooey cinnamon roll center. They will forget all about those presents once you present this beauty to ’em.
If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!
Disclaimer: Thank you to Truvia for providing the product to make this recipe possible!31