• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • about
    • Baby
  • Recipes
    • All Recipes
    • Dairy Free
    • Gluten Free
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
      • Beef & Pork
      • Chicken & Poultry
      • Pizza & Flatbreads
      • Pasta & Grains
      • Salads & Vegetables
      • Sandwiches
      • Soups
    • Paleo
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Spiralized
  • 30 Min Recipes
  • Meal Prep Meals
  • Meal Plans
  • shop
  • Contact
    • Press
    • Nutritional Disclaimer
    • Work with Me

With Salt and Wit

Laugh Often. Eat Well.

35 December 20, 2015 Breads

Cinnamon Roll Pull Apart Bread

This Cinnamon Roll Pull Apart Bread has the flavor of your favorite sweet rolls but in an easy and fun loaf form! Flakey biscuits layered with a cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

Lightened Up Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

Lightened Up Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

Hiya. Please tell you you have one spot let on your holiday menu.

Because I am telling you right now, you NEED this Cinnamon Roll Pull Apart Bread on your menu!

Lightened Up Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

Growing up, cinnamon rolls were saved for special mornings. Birthdays, holidays, Saturday morning sleep overs. You know. Not for those random Tuesday morning breakfasts.

PS. who said cinnamon rolls and french toast can’t happen on Tuesday’s? Who said they should be saved for special occasions? Not this girl.

Lightened Up Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

Once those special mornings rolled around, I was always anxious to help my mom make the cinnamon rolls. While they may not have been from scratch, the good ol’ dough boy came to the rescue. Whether it was my inner chef wanting to help out or my inner fat girl wanting to claim the middle gooey roll, it is all water under the bridge at this point.

What is important, is the fact that this bread is the next best thing. My inner chef and inner fat girl are both satisfied as every single piece tastes just like the middle roll. That gooey cinnamon glaze that sticks to your fingers. Oh yes.

Lightened Up Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

Lightened Up Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

This bread deserves to be on your menu for a few reasons. First off, it is a short cut breakfast. As in refrigerated biscuits give you a helping hand. Flaky biscuits work wonders here, but regular biscuits would work like a charm as well! You half the rolls then flatten to resemble half moons. Then, they get bathed in a bit of butter and a lightened up cinnamon and brown sugar mixture. The biscuits are stacked vertically in a loaf pan and baked to a golden perfection.

The other reason they deserve to be sitting next to that mimosa or cup of joe with baileys? Like I mentioned above, each and every layer is like an ooey, gooey cinnamon roll center. They will forget all about those presents once you present this beauty to ’em.

Lightened Up Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

Lightened Up Cinnamon Roll Pull Apart Bread

Cinnamon Roll Pull Apart Bread as the ooey gooey flavor of your favorite sweet rolls, but in an easy and fun loaf form! Flakey biscuits layered with a lightened up cinnamon sugar mixture and drizzled in a delicious glaze! The perfect treat for any morning!

10 minPrep Time

45 minCook Time

55 minTotal Time

Yields 8

Author:

Megan

Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • Bread:
  • 1 (16.3 oz) can flakey biscuits (8 Biscuits)
  • 1/4 cup melted butter
  • 1/2 cup Truvia Brown Sugar Baking Blend
  • 1 tablespoon ground cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk (or until pourable)

Instructions

  1. Pull Apart Bread: Heat the oven to 350°. Spray a loaf pan with nonstick cooking spray, set aside.
  2. Separate the dough into 8 biscuits. Next, split each biscuit into half so that you will have two equal sized pieces, giving you a total of 16 biscuit rounds. On a lightly floured surface, press down slightly on each biscuit with the palm of your hand to flatten.
  3. In a bowl, combine the Truvia Brown Sugar Blend and ground cinnamon.
  4. Brush or spread the butter thinly over the top off each of the biscuit pieces. Sprinkle both sides with cinnamon sugar. Stack each biscuit piece side by side in the prepared ban.
  5. Bake for 40 to 45 minutes, or until top is golden brown.
  6. Cool for 10 minutes while you prepare the glaze.
  7. Glaze: In a bowl combine all the above ingredients with a whisk, adding milk slowly until desired consistency. Drizzle over the bread.
7.8.1.2
317
https://withsaltandwit.com/cinnamon-roll-pull-apart-bread/

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

Disclaimer: Thank you to Truvia for providing the product to make this recipe possible!

35

Categories: Breads Tags: biscuits, bread, breakfast, Brown Sugar, brunch, cinnamon roll, entertaining, glaze, holiday, Powered Sugar, Pull Apart Bread, truvia

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Previous Post: « Healthy Menu Plan Week #21
Next Post: Sweet Chili Glazed Meatballs »

Reader Interactions

Comments

  1. Emma {Emma's Little Kitchen} says

    December 21, 2015 at 6:29 am

    Ahhh this is a stoke of genius! Its like the messier it looks, the better it looks (my kind of baking!). Happy Holidays Megan!!
    Reply
    • Meg says

      December 21, 2015 at 8:24 am

      Oh messy baking...my specialty! haha! Thanks Emma and happy holidays to you as well!
      Reply
  2. Dorothy at Shockingly Delicious says

    December 22, 2015 at 11:20 am

    I just turned on the oven, because I have flaky biscuits in the refrig! You are such an enabler... :)
    Reply
    • Meg says

      December 22, 2015 at 12:55 pm

      Something I don't mind being ;) Thanks Dorothy!
      Reply
  3. Lauren @ Healthy Delicious says

    December 22, 2015 at 7:58 pm

    I feel like this bread could start a fight at the breakfast table. ;)
    Reply
    • Meg says

      December 23, 2015 at 5:54 am

      I think you are right ;)
      Reply
  4. Melanie | Melanie Makes says

    December 22, 2015 at 8:14 pm

    Trying this recipe doesn't take much convincing, Meg - perfect any day of the week!
    Reply
    • Meg says

      December 23, 2015 at 5:54 am

      Now thats a pretty good thing, huh?! Thanks Mel!
      Reply
  5. eat good 4 life says

    December 23, 2015 at 10:43 am

    I have seen so many recipes for this pull apart bread and yours looks awesome. I need to make something like this soon. Never tried to make pull apart anything :-)
    Reply
    • Meg says

      December 23, 2015 at 12:44 pm

      Well thank you! You will love pull apart breads. So easy and tasty!
      Reply
  6. Carrie @Frugal Foodie Mama says

    December 23, 2015 at 12:11 pm

    This looks fabulous! And although I don't think there is much on this planet that could possibly make my kiddos forget about those gifts under the tree, this pull apart bread might keep them distracted from them for at least a few minutes, lol. ;)
    Reply
    • Meg says

      December 23, 2015 at 12:45 pm

      Oh gosh yes getting kids away from presents is a hard task! Thanks Carrie!
      Reply
  7. Renee - Kudos Kitchen says

    December 23, 2015 at 4:32 pm

    Love the simplicity of this recipe, but it looks so impressive!
    Reply
    • Meg says

      December 23, 2015 at 5:59 pm

      Why thank you Renee! Simple is always better!
      Reply
  8. Joanie @ Zagleft says

    December 26, 2015 at 11:18 am

    I've indulged so much this Christmas that I really need a recipe like this one! This would also be ideal to serve my holiday guests!
    Reply
    • Meg says

      December 26, 2015 at 3:18 pm

      Oh I am with ya there! Thanks Joanie!
      Reply
  9. Alexa says

    December 15, 2016 at 3:06 pm

    This would make the perfect Christmas morning treat ... all without a sugar-induced coma :) I'm not sure I would be able to share ... think I'd eat it all myself.
    Reply
    • Meg says

      December 17, 2016 at 8:06 am

      I agree with you! TThanks Alexa!
      Reply
  10. Amy Katz from Veggies Save The Day says

    December 15, 2016 at 3:30 pm

    This bread looks amazing! I love cinnamon, and that glaze looks so delicious! I'm sure I would lick my plate.
    Reply
    • Meg says

      December 16, 2016 at 9:25 am

      I love cinnamon and a gooey glaze too! Thanks Amy!
      Reply
  11. Platter Talk says

    December 15, 2016 at 4:48 pm

    What a great idea for a quick fix for cinnamon rolls! I like the idea that they're a bit lighter then regular, too.
    Reply
    • Meg says

      December 16, 2016 at 9:26 am

      Because who wants to spend so much time rolling out those cinnamon rolls?! Thanks!
      Reply
  12. Liz @ I Heart Vegetables says

    December 15, 2016 at 5:47 pm

    Wow that looks AWESOME! I love cinnamon rolls so this bread looks perfect!
    Reply
    • Meg says

      December 16, 2016 at 9:21 am

      I am with ya! Thanks so much Liz!
      Reply
  13. linda spiker says

    December 15, 2016 at 6:31 pm

    Oh gosh that would be good to wake up to Christmas morning!
    Reply
    • Meg says

      December 16, 2016 at 9:21 am

      I couldn't agree more! Thanks Linda!
      Reply
  14. Jessica @ Nutritioulicious says

    December 15, 2016 at 7:05 pm

    What a gooey and delicious-looking recipe! Perfect for a lighter sweet treat to serve holiday guests!
    Reply
    • Meg says

      December 16, 2016 at 9:21 am

      I agree! We all need something sweet during the holidays right?! Thanks Jessica!
      Reply
  15. Elizabeth Shaw says

    December 15, 2016 at 9:14 pm

    This looks delicious! I love how you lightened it up with Truvia-I am obsessed with that in baking! This might have to make an appearance stat on my menu!
    Reply
    • Meg says

      December 16, 2016 at 6:48 am

      Isn't it great?! Thanks Elizabeth!!
      Reply
  16. Taylor Kiser says

    December 15, 2016 at 9:37 pm

    You had me at "every single piece tastes just like the middle roll"!!! Bring. It. On. I definitely have room on my holiday menu for this Cinnamon Roll Pull Apart Bread!
    Reply
    • Meg says

      December 16, 2016 at 6:47 am

      Thanks friend! And isn't the middle the best anyways?!
      Reply
  17. Julie @ Running in a Skirt says

    December 16, 2016 at 8:18 am

    I need to make this now! Love how festive it is. Perfect for company.
    Reply
    • Meg says

      December 16, 2016 at 9:20 am

      I agree! Thanks Julie!
      Reply
  18. Laura says

    December 16, 2016 at 8:33 am

    Yep I need a loaf (or two) of this bread in my life! And I'd like a straw to just drink in that glaze! ;)
    Reply
    • Meg says

      December 16, 2016 at 9:19 am

      Now that sounds delicious! Thanks Laura!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Search

Footer

SUBSCRIBE & JOIN TO RECEIVE A FREE FAST MEALS EBOOK!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2025 · by Shay Bocks