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With Salt and Wit

Laugh Often. Eat Well.

21 February 10, 2015 30 Minute Recipes

Agave Chipotle Glazed Salmon with Macadamia Cauliflower Rice

Agave Chipotle Glazed Salmon is the best of both worlds – sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!” alt=”alt description” />

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

This past weekend, or week really, was enough for me to declare another few days to pull myself together and make myself presentable.

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

We have finally decided to upgrade and put our house on the market. Just those few words and I have mixed emotions. Mostly excitement as that means we are upgrading to a bigger house!  I have lived in my condo for over five years and my now husband moved in with me once we got engaged. Needless to say, it’s quaint. Lots of charm but still lacks the space we desire. So this past weekend was our first weekend of our house being on the market and trying to live in a pristine, neat, not livable home. Any tips on how to stay sane for someone that works from home and destroys their kitchen daily while having their house on the market? The idea that any potential buyer can swing by in an hour stresses me out. Needless to say my OCD is in full blown, over drive.

House hunting is um, interesting. Some of the houses that are available make me cringe. Imagine a Type A flipping a house. Enough to change my blonde hair to grey very quickly.   But then there are some that are just down right gorgeous. As in open, main floor with super rich, chestnut cabinets, ginormous granite island that I can just see myself covering in flour. I have already started to vision life in this house, BBQs this summer and throwing our first Thanksgiving. But before I get too caught up in fantasyland, anyone looking to buy an adorable condo?!

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

With the idea that our house can be shown with minutes notice, a quick dinner is a must. Plus, there is a lovey, dovey holiday approaching. My husband and I usually go the pizza route, but this salmon definitely gives the pizza a run for its money. A sweet and spicy glaze coats the salmon for a sugary skin. Much like the sugary crumb topping you try to get with each bite of coffee cake. I made sure each bite was covered in that chipotle spice and agave glaze. Gah. I can’t stop thinking about it.

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

To ensure I have enough room for dessert, the salmon is served with low carb cauliflower rice. Because lets be real, what is dinner with dessert? If you have yet to try it in place of rice, you are missing out. Is is filling and when it is sprinkled with smooth and buttery macadamia nuts, it is a party in your mouth!

It just earned itself my go to prep for salmon and that is hard to do!

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

Tools I used to make this recipe:

  • Blender | Food Processor
  • Baking Sheet
  • Glass Mixing Bowls
  • Soy Sauce
  • Organic Agave Nectar

Agave Chipotle Glazed Salmon with Macadamia Cauliflower Rice

Agave Chipotle Glazed Salmon is the best of both worlds - sweet and savory! Tender salmon coated in a homemade sauce of agave, chipotle peppers, garlic and lime and served over low carb Macadamia Cauliflower Rice!

15 minPrep Time

12 minCook Time

27 minTotal Time

Yields 4

Author:

Megan

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Ingredients

  • Glaze:
  • 1/2 cup agave nectar
  • 2 1/2 tablespoons soy sauce (or gluten free soy sauce if needed)
  • 2 chipotles in adobo (or chipotle powder for gluten free)
  • 3/4 teaspoon chile powder
  • 1/2 lime, juiced
  • Salmon:
  • 1 1/2 pound salmon fillet
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Macadamia Cauliflower Rice
  • 1 large head of cauliflower, chopped
  • 1/2 cup chopped macadamia nuts
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Garnish:
  • Cilantro
  • Lime Wedges

Instructions

  1. Glaze: In a small blender, combine the agave nectar, soy sauce, chipotles, chile powder and salt. Blend until smooth and set aside.
  2. Salmon: Spray a baking sheet with non stick cooking spray and place fillet on it. Sprinkle with salt, pepper and garlic powder. Pour half of the glaze over the salmon.
  3. Preheat broiler on high. Place salmon on bottom rack so it is not too close to the broiler. Broil for 10 - 12 minutes or until flakey and cooked through. (Cooking time may depend on how thick your fillet is.)
  4. Macadamia Cauliflower Rice: In a high powered blender or food processor, add the cauliflower florets and cover with water. Turn blender on medium, until cauliflower looks like rice. Drain and place cauliflower in a towel. Ring out as much water as possible. Place in a microwave safe bowl. Microwave for 8 minutes, or until the rice is tender. Season with the salt and garlic powder. Toss with macadamia nuts. Divide between 4 bowls.
  5. When salmon is finished cooking, cut salmon into 4 fillets and place on top of cauliflower rice. Drizzle with remaining glaze, and garnish with cilantro and extra lime wedges.
7.8.1.2
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https://withsaltandwit.com/agave-chipotle-glazed-salmon/

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If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

21

Categories: 30 Minute Recipes Tags: agave, cauliflower, chipotle, cilantro, dairy free, garlic, healthy, lime, macadamia nuts, nuts, paleo, salmon, seafood, soy sauce

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Reader Interactions

Comments

  1. Jess @ whatjessicabakednext says

    February 10, 2015 at 4:45 am

    This salmon looks amazing! I love the chipotle flavour - so divine. I also love that you've served it on cauliflower rice!
    Reply
    • Meg says

      February 10, 2015 at 6:52 am

      Oh thank you Jess! They work wonderful together!
      Reply
  2. Shelby says

    February 10, 2015 at 5:42 am

    I feel the house hunting pain! It took us two and a half years to find the house we now own and have been here just a little over a year. It took us two years to sell the home we did own (but couldn't live in because it was 4 hours away!). Your salmon dish looks absolutely delicious and its great knowing its a quick and easy meal! I'll be sharing this with my mom and dad also because they love salmon!
    Reply
    • Meg says

      February 10, 2015 at 8:13 am

      OH gosh! I pray that doesn't happen with us! And thank you so much! Hope they enjoy it :)
      Reply
  3. Lexi @ Lexi's Clean Kitchen says

    February 10, 2015 at 5:44 am

    GORGEOUS. Perfect Valentine's Day Dinner!!
    Reply
    • Meg says

      February 10, 2015 at 8:12 am

      I couldn't agree more! Thanks Lexi!!
      Reply
  4. Carrie says

    February 10, 2015 at 6:00 am

    This looks mouth watering!
    Reply
    • Meg says

      February 10, 2015 at 8:12 am

      Why thank you Carrie! It was pretty tasty!
      Reply
  5. Kristen @ A Mind Full Mom says

    February 10, 2015 at 6:37 am

    I don't like fish--horrible I know! But after reading this recipe, I was drooling--could it convert me to a fish lover? Willing to try !
    Reply
    • Meg says

      February 10, 2015 at 7:07 am

      I feel ya...I don't like fishy fish. Except shrimp! But this would be delicious poured over chicken! I have to convert all my fish recipes so my mother can enjoy! If you give it a try, let me know! Thanks Kristen!
      Reply
  6. Aimee @ ShugarySweets says

    February 10, 2015 at 7:14 am

    Oh moving and selling can be so stressful, but it sounds like it will be worth it (when it's done) :) This salmon looks awesome. I happen to have all the ingredients too!
    Reply
    • Meg says

      February 10, 2015 at 8:12 am

      I hope so! And thanks so much Aimee!
      Reply
  7. Beth says

    February 10, 2015 at 7:23 am

    How do I convince Ryan to like salmon?!! YUM!
    Reply
    • Meg says

      February 10, 2015 at 8:12 am

      I bet it would be great with chicken! Just a thought ;)
      Reply
  8. Christie says

    February 10, 2015 at 7:59 am

    We eat a little of salmon since my 8 yr old loves it. My husband is going to love this particular recipe with the chipotle. Good luck with the house hunting.
    Reply
    • Meg says

      February 10, 2015 at 8:10 am

      Dang! I hope my daughters (someday!) love seafood as we do! And hope your husband loves this. Thanks for stopping by Christie!
      Reply
  9. lindsay says

    February 10, 2015 at 1:46 pm

    um ya, you need sizzlefish, Or i'll share mine! let me know if you want to try it! and YUM
    Reply
    • Meg says

      February 10, 2015 at 2:42 pm

      YES!!!! I would love to try it!
      Reply
  10. Cyndi @ My Kitchen Craze says

    February 10, 2015 at 2:58 pm

    Megan this dish looks out of this world! Yum!! Good luck selling your condo. I can not imagine people just stopping over at any minute. It would make me crazy. I hope it sells quick. ;) I can't wait to make this salmon for my hubby. He'll love it! Keep us posted on the house hunting! Pinned. ;)
    Reply
    • Meg says

      February 10, 2015 at 4:07 pm

      Why thank you Cyndi! Maybe your good thoughts will help?! And hope you both enjoy this salmon!
      Reply
  11. Kelley says

    February 10, 2015 at 4:13 pm

    I hope your condo sells fast - for your sanity! And that you find your dream home fast too! Real estate is pretty crazy right now so I bet it goes quick. Fingers crossed for you lady :)
    Reply
    • Meg says

      February 10, 2015 at 5:12 pm

      Why thank you, Kelley! I hope your wishing helps :)
      Reply
  12. Heather | girlichef says

    February 10, 2015 at 8:35 pm

    Congratulations, that's so exciting! And let me tell you, I loved pretty much any type of glazed salmon - and yours is totally making my cheeks tingle in anticipation, it sounds amazing. Plus, I've been wanting to try my hand at cauliflower rice.
    Reply
    • Meg says

      February 11, 2015 at 2:28 pm

      You gotta try the cauliflower rice. Its so easy! And I second that with the salmon. I am hooked. If you try it, hope you enjoy Heather!
      Reply
  13. Jaren (Diary of a Recipe Collector) says

    February 11, 2015 at 8:09 am

    The first time we put a house up for sale, I was so stressed about keeping it pristine. The first time we showed it, I was knee deep in decorating my son's birthday cake when the realtor called. This dish looks so flipping delicious! Seriously mouthwatering!!
    Reply
    • Meg says

      February 11, 2015 at 2:24 pm

      Oh I hear ya! And oh my gosh. I would die! Thanks Jaren!
      Reply
  14. Jenn says

    January 13, 2017 at 8:28 am

    What a gorgeous dish! That cauliflower rice sounds wonderful!! Good luck house hunting!!
    Reply
  15. Sarah says

    January 13, 2017 at 8:35 am

    I love salmon and this look simply delicious! Loving the idea of that macadamia rice!
    Reply
  16. amanda -runtothefinish says

    January 13, 2017 at 2:07 pm

    Just this week I recommitted to eating more fish again, so your timing is perfect to give me some new ideas!!
    Reply
  17. Sara says

    January 14, 2017 at 5:26 am

    Oh my goodness. This looks great. I love chipotle everything! I can't wait to try this recipe!
    Reply
  18. Bintu - Recipes From A Pantry says

    January 14, 2017 at 7:09 am

    Good luck with selling your house! This glazed salmon looks so good and healthy too!
    Reply
  19. Liz @ I Heart Vegetables says

    January 14, 2017 at 7:25 am

    My husband loves salmon but I've only cooked it a few times because I'm afraid I'll mess it up, haha :) This recipe looks like one I could handle!
    Reply
  20. Shumaila says

    January 14, 2017 at 9:57 am

    House hunting can sure be a trying affair. This meal looks like the perfect easy meal to come home to after a long day of house hunting!
    Reply
  21. Christine - Jar Of Lemons says

    January 15, 2017 at 8:28 pm

    Ok, I've been meaning to try cauliflower rice but STILL haven't. This beautiful dish definitely confirms that I need to make it happen! Looks amazing!
    Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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