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With Salt and Wit

Laugh Often. Eat Well.

1 September 26, 2014 Appetizers

Roasted Hatch Chile Creamy Corn Dip

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!” alt=”alt description” />

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!

Let’t talk family traditions for a minute.

Does your family have a special tradition for birthdays or Friday nights? Do you always have popcorn and movie night on Sunday’s? Or is every Saturday pizza and finished off with an ice cream bar?

If it’s the later, I am joining tomorrow. I adore ice cream in every fashion!

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!

Ever since the hubs and I started dating, we have special date nights that include a wide array of tapas. Which ends up with our eyes being bigger than our stomachs.

But that doesn’t stop us from trying to indulge.

Whether we are heading out onto the town to our favorite local tapas restaurant, or it is a special Friday night in, tapas dinners are our speciality. Tonight happens to be one of those special nights as we are celebrating my birthday (early). Needless to say, I am already giddy about our date night this evening!

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!

I have made our favorite tapas for you all about a year ago, right when I started blogging.  The fig, goat cheese and sun dried tomato bruschetta is irresistible. Sweet jam from the figs, the creaminess from the goat cheese and the tangy sun dried tomatoes make for one killer bite that keeps you coming back for more.  My hubby requests these on repeat almost every other weekend. If I would let him, this would be a complete meal for him! Only three ingredients, and it quite possibly in the running for my favorite tapas to date.   Spicy chorizo + sweet dates + buttery prosciutto = perfection. I am telling you, you gotta try em!

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!

Beyond bruschetta and chorizo stuffed dates, Mr HIT and I can polish off any dip in one sitting and not feel guilty one bit. Especially one such as today’s. I mean, it practically has every food group.

Let’s see, we have plenty of vegetables and a bit of {healthy} carbs; crisp sweet corn and roasted hatch chiles. Then we have protein boosting greek yogurt. And Boar’s Head Bold Chipotle Gouda Cheese for the dairy.  This cheese is a fusion of smoky chipotle spice and zesty peppers in buttery gouda.   I love gouda for how versatile it is – from adding into dips such as this, it is also ideal for snacking on from a cheese tray at your next party, say during the upcoming holidays!

Boar’s Head meats and cheeses have been staples in our house for a few reasons. First off I love that all Boar’s Head products – from deli meats, to cheeses and their condiments – are all gluten free. Despite that, they are full of flavor and of the highest quality. Of the extensive selection of premium products available, their artisan cheeses are by far my favorite. The variety of cheeses always allows me to bring home a new cheese to snack on and add into my latest dish for a fresh spin!

This dip comes together in minutes; for even more brownie points, you can prep the mixture ahead of time then simply bake when you are ready to party!

Want your hand at creating your own cheese board? Then check out this to build your own board and afterwards print a shopping list to re-create at home to share with friends and family.

Now that would be one tradition I would love to be apart of!

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!

Roasted Hatch Chile Creamy Corn Dip

A sweet and spicy dip made with chipotle gouda, sweet corn, roasted hatch chiles and greek yogurt! Simple to throw together, yet full of flavor!

15 minPrep Time

30 minCook Time

45 minTotal Time

Author:

Megan

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Ingredients

  • 4 oz low fat cream cheese
  • 1 cup non fat, plain free yogurt
  • 1/2 lb Boar’s Head Bold Chipotle Gouda Cheese, cut into small pieces
  • 2 cans (14.5) sweet corn
  • 2 hatch chiles
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper

Instructions

  1. Turn broiler on high.
  2. Add hatch chile. Let blister on one side, then give it a quarter turn. Blister again, then turn until all sides are blistered. Remove from oven and allow to cool until you can handle it. Peel black charred skin away from pepper. Remove stem and seeds then chop.
  3. Preheat oven to 375 degrees F.
  4. In a medium bowl, combine cream cheese, yogurt and cheese. Mix well.
  5. Add remaining ingredients.
  6. Put mixture into 10 inch cast iron skillet, or 9x9 baking dish. Place in oven and bake for 30 minutes, or until mixture is heated through and bubbly.
  7. Remove from oven and allow to cool for 5 minutes, then serve.
7.8.1.2
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https://withsaltandwit.com/roasted-hatch-chile-creamy-corn-dip/

Looking for more cheesy dishes?

{Greek Yogurt} Pepperjack & Caramelized Onion Dip is an upgrade to the classic dip with spicy pepperjack cheese and made skinny with a greek yogurt base! #appetizer #caramelizedonion #dip #glutenfree

{Greek Yogurt} Pepperjack & Caramelized Onion Dip 

Flavorful skinny queso dip made with american cheese, almond milk and greek yogurt to provide extra creaminess but with fraction of the fat! A creamy and healthy spin on the classic mexican dip!

Skinny Queso Dip {Made with Greek Yogurt}

A buttery sauce mixed with smoked gouda and blue cheese make one velvety and flavorful and lighter BBQ chicken mac and cheese. The ideal comfort food! #pasta #BBQ #chicken #glutenfree

Creamy Blue Cheese and BBQ Chicken Mac and Cheese

 If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

1

Categories: Appetizers Tags: appetizer, cheese, corn, cream cheese, dip, gluten free, greek yogurt, healthy, skinny, vegetarian

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Previous Post: « The Cooking Class Files : Part 6 | Pantry Staples you Should be Making at Home
Next Post: Steakhouse Cheeseburger Loaded {Skinny} Baked Potato Soup »

Reader Interactions

Comments

  1. Lisa @ Garnish with Lemon says

    September 26, 2014 at 6:02 am

    Boars Head meats and cheeses are the best! They are in my kids school lunches :) And this dip looks amazing, I would gladly devour it all!
    Reply
    • Meg says

      September 26, 2014 at 6:12 am

      Aren't they?! We love em around here. Thanks Lisa!
      Reply
  2. Melissa from HungryFoodLove.com says

    September 26, 2014 at 6:09 am

    Simply gorgeous dip and I am sure it's quite tasty. I want it all!
    Reply
    • Meg says

      September 26, 2014 at 6:12 am

      Well thank you Melissa! I couldn't stop eating it :)
      Reply
  3. Anna @ Crunchy Creamy Sweet says

    September 26, 2014 at 6:11 am

    I'll take the whole skillet! This dip looks fantastic!
    Reply
    • Meg says

      September 26, 2014 at 6:12 am

      Coming your way Thanks Anna!
      Reply
  4. Christine @ A Sprinkle of This and That says

    September 26, 2014 at 6:13 am

    Perfect for football viewing! Pinned it!
    Reply
    • Meg says

      September 26, 2014 at 6:52 am

      I agree! Thanks Christine!
      Reply
  5. Michele @ Two Raspberries says

    September 26, 2014 at 6:52 am

    this looks so yummy! ... I bet it was one of those dips that once you have one bite you had to pull yourself away or you would eat the whole thang! pinning ;-) delicious!
    Reply
    • Meg says

      September 26, 2014 at 8:28 am

      Exactly! I had to throw my serving utensils in the sink so I would stop eating it ;) Thanks Michele!
      Reply
  6. Kecia says

    September 26, 2014 at 7:09 am

    You had me at Hatch green chilies but then you said smoked gouda. Wow!
    Reply
    • Meg says

      September 26, 2014 at 8:28 am

      I know! Lucky that the gouda made it into the dip!
      Reply
  7. Danae @ Recipe Runner says

    September 26, 2014 at 11:48 am

    Such a great dip! I love that you lightened it up and added my favorite roasted hatch chiles to it! Perfect for me to feast on while my husband is glued to all the football games on Sunday!
    Reply
    • Meg says

      September 26, 2014 at 1:08 pm

      Hatch chiles are new to my cooking but I love them! Hope you love it Danae!
      Reply
  8. Des @ Life's Ambrosia says

    September 26, 2014 at 5:11 pm

    This looks like cheesy corn heaven. I kinda want to swim in it :)
    Reply
    • Meg says

      September 27, 2014 at 7:38 am

      I am right there with ya! Thanks Des!
      Reply
  9. Erin | The Law Student's Wife says

    September 27, 2014 at 6:33 pm

    I absolutely love having date night at home, and ours frequently involve a cheese plate. That Gouda sounds out-of-control amazing! Must try.
    Reply
    • Meg says

      September 28, 2014 at 2:00 pm

      I love the cheese plate too! With bits of grapes and bits of sausage. Oh so good! Thanks Erin!
      Reply
  10. Becky (The Cookie Rookie) says

    September 27, 2014 at 9:33 pm

    This sounds right up my alley. Looks totally amazing!!! Love boars head!
    Reply
    • Meg says

      September 28, 2014 at 1:59 pm

      Isn't it the best?! Thanks Becky!
      Reply
  11. Chelsea @chelseasmessyapron says

    September 28, 2014 at 6:02 am

    What an amazing dip and perfect for football season!!! Pinned :) Hope you are having a great weekend Megan!
    Reply
    • Meg says

      September 28, 2014 at 2:00 pm

      I agree! Football and great dips are two peas in a pod. Thanks Chelsea!
      Reply
  12. Phi @ The Sweetphi Blog says

    September 28, 2014 at 6:41 pm

    That's so adorable that you and your hubby have tapas style date nights! Tapas are my favvve too so I'm definitely loving everything about this dip, sounds and looks amazing, and perfect for a date night :)
    Reply
    • Meg says

      September 29, 2014 at 7:10 am

      Oh love hearing we aren't the only ones! Thanks girlfriend!
      Reply
  13. Lea Ann (Cooking On The Ranch) says

    October 5, 2014 at 6:57 am

    Saw this over at the SNL Link Party. Great combo of flavors. Pinned.
    Reply
    • Meg says

      October 5, 2014 at 1:34 pm

      Oh well thanks for popping in! Much appreciated!
      Reply
  14. plasterer bristol says

    October 22, 2015 at 2:00 pm

    This sounds lovely. Going to give this a go. thanks for sharing this recipe. Simon
    Reply
    • Meg says

      October 24, 2015 at 5:50 pm

      I hope you enjoy! Thanks Simon!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

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