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With Salt and Wit

Laugh Often. Eat Well.

2 September 2, 2015 30 Minute Recipes

No Bake Pumpkin Cheesecake with Caramel Pecan Topping

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a  nutty, caramel drizzle!

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

I can’t stand it. Why are things so much cuter when they are pint size?

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

Like baby clothes! A fellow blogger sent me these Minnetonka red moccasins for the babe this weekend and I was ecstatic. I mean. I can’t wait to dress my little man up in them. He be sytlin. And second, I am overwhelmed by how sweet the blogging world really is! I have made so many friendships over the past year and half; something I never imagined upon embarking on this journey! Despite never meeting majority of them, I feel like I connect and talk with them on the daily as we stay up to date with each others lives through our blogs. Very unique friendships, but ones I am very grateful for!

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

Other things that are cute in pint size? Desserts! Like these no bake pumpkin cheesecakes. Cute as pie! Please excuse my lame humor this morning…

I couldn’t hold off on posting pumpkin any longer. It is September after all. Which here in the midwest, usually means fall is right around the corner! Bring on the soups, cinnamon, pumpkin and all things fall!

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

Just because these desserts are miniature doesn’t mean that they don’t pack a mean punch. They start with a graham cracker crumb base. Bet you saw that one coming right? But with some cheesecakes, I am purist. I choose to spice up on aspect rather than throwing a bunch of curve balls your way. Rather than sugar, I subbed brown sugar to add a bit more warmth to the base. Once you have it all combined, simply add a big ol spoonful to the bottom of your serving dishes (or one large dish if you choose not to go the mini route) and let set while you whip up the golden layer.

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

This layer I could serve on its own as mousse, it is THAT good. I may have been eating it by the spoonful. It was lunchtime and the baby wanted it…so fair enough?  Growing up I never really cared for pumpkin pie for some reason. But somewhere along the line, I was introduced to pumpkin cheesecake and all bets were off! I was converted. Pumpkin lover for life.

The filling is so simple. And doesn’t require any cooking. Hence no bake. And this filling sparked another idea and which will be coming soon. Which is incredible! So be on the lookout…

Some light cream cheese is whipped until it’s fluffy and mixed with a bit of powdered sugar (again, holidays and moderation), pumpkin puree, some flavorings then all gently mixed with whipped topping. Once it’s all combined and fluffy, spoon onto of your base, then chill in the fridge until ready to serve.

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

And we don’t stop there. You can, but come on. That is no fun. Last week, I shared my lighter caramel sauce! AKA. Gold! It’s buttery and gooey and everything caramel should be. Whip this up while making the rest of the cheesecake, but don’t drizzle it on top until you are ready to serve as it hardens upon chilling. A simple solution? Just zap it in the microwave for a few seconds until its slightly warm again and drizzle onto the cheesecake over the pecans.

The only thing left, grab that spoon and dig in!

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

No Bake Pumpkin Cheesecake with Caramel Pecan Topping

No Bake Pumpkin Cheesecake is a creamy pumpkin flavored mousse over sweetened graham cracker crust and finished with a nutty, caramel drizzle!

15 minPrep Time

15 minTotal Time

Yields 8

Author:

Megan

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Ingredients

  • Crust:
  • 2 cups honey graham cracker crumbs
  • 6 Tbsp butter, melted
  • 2 tablespoons Truvia brown sugar blend or 1/4 cup brown sugar
  • Cheesecake:
  • 1 (8 oz) package low-fat cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • 2 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 (8 oz) container whipped topping, thawed
  • Topping:
  • 1/2 cup chopped roasted pecans
  • 1/2 cup caramel sauce/topping

Instructions

  1. Crust: In a medium bowl mix ground graham cracker crumbs, butter and sugar until crumbly. Divide between 8 containers or ramekins; about 2 heaping tablespoons into each.
  2. Cheesecake: In a large bowl, mix cream cheese and powdered sugar until well blended. Add pumpkin, extract, cinnamon and nutmeg. Mix well. Fold in whipped topping.
  3. Add cheesecake filling by spooning or piping into the 8 containers.
  4. Serve immediately or refrigerate cheesecakes until ready to serve.
  5. To serve, garnish with caramel sauce and pecans.
7.8.1.2
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https://withsaltandwit.com/no-bake-pumpkin-cheesecake-with-caramel-pecan-streusel-topping/

Hungry for more fall desserts?

Irresistible, chewy rice krispies made with pumpkin pie spice and butterscotch then topped with a decedent French toast glaze! Buttery and toffee like treats that are perfect for fall!

Pumpkin Pie Rice Krispies with French Toast Glaze

Delicious, raw pumpkin pie bites with pecans, dates, pumpkin puree, and coconut butter. All the flavor of a pumpkin pie, but without all the guilt! #pumpkinpie #raw #glutenfree #dairyfree #paleo

No Bake Pecan Pumpkin Pie Bites

This rustic, whole wheat Ambrosia Apple Galette with Salted Caramel is wholesome, slightly sweet and easy to make! Topped with the homemade sauce, makes this dessert irresistible!

Whole Wheat Apple Galette with Salted Caramel Drizzle

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

2

Categories: 30 Minute Recipes Tags: caramel, cheesecake, cinnamon, cream cheese, fall, graham crackers, healthy, make ahead, no bake, nutmeg, nuts, pecans, pumpkin

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Previous Post: « Wonton Sweet and Sour Cream Cheese Dip {Two Ways}
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Reader Interactions

Comments

  1. Erin @ The Almond Eater says

    September 2, 2015 at 6:27 am

    Ahh mini desserts are the BEST. Not only are they adorable, but they're properly portioned so you don't go overboard. ....until you decide that you NEED to eat two because they're small and perfect :)
    Reply
    • Meg says

      September 2, 2015 at 6:53 am

      For sure!! And definitely had a bit more than I should have ;) Thanks Erin!
      Reply
  2. Marye says

    September 2, 2015 at 6:44 am

    These look so good! I love the little jars!
    Reply
    • Meg says

      September 2, 2015 at 6:52 am

      Why thank you! And don't they make everything better?!
      Reply
  3. Beth says

    September 2, 2015 at 7:28 am

    Aww love ya girl! Is this a new Erickson's background I spy?!!
    Reply
    • Meg says

      September 2, 2015 at 8:32 am

      Well Dustin will be quite flattered...he made that board for me!! Thanks though :)
      Reply
  4. taylor @ greens & chocolate says

    September 2, 2015 at 7:52 am

    I told myself I wouldn't get sucked into buying a ton of baby clothes but they're all just so dang cute!! I just bought Lars a pair of moccasins too...our boys are gonna be stylin' :) These mini pumpkin cheesecakes are killing me...so cute!!
    Reply
    • Meg says

      September 2, 2015 at 8:33 am

      Oh gosh, it is so hard! I bought a few more outfits for only $10! I couldn't help myself when they are on sale :)
      Reply
  5. Sheena @ Tea and Biscuits says

    September 2, 2015 at 8:12 am

    They look so tasty, and being mini sized means I can have at least three, right?!
    Reply
    • Meg says

      September 2, 2015 at 8:33 am

      For sure! We did ;) Thanks Sheena!
      Reply
  6. Chandra@The Plaid & Paisley Kitchen says

    September 2, 2015 at 8:13 am

    I love desserts in jars also!! I am seriously drooling over these pumpkin cheesecakes!
    Reply
    • Meg says

      September 2, 2015 at 8:33 am

      Aren't they the best?! Thanks Chandra!
      Reply
  7. heather @french press says

    September 2, 2015 at 10:08 am

    I fold an old tote of baby clothes while packing this weekend, and I was reminded by just how cute little things are...like this dessert. WAY cuter in mini size, but I'm sure delicious even eaten out of a big giant bowl
    Reply
    • Meg says

      September 2, 2015 at 6:26 pm

      Oh gosh! How fun! And big bowl...for sure!! Thanks Heather!
      Reply
  8. Maris (In Good Taste) says

    September 2, 2015 at 1:46 pm

    I like the built in portion control, because I know I would be tempted to eat more than one serving of this!
    Reply
    • Meg says

      September 2, 2015 at 6:25 pm

      Oh gosh I definitely did!! Thanks Maris!
      Reply
  9. Justine | Cooking and Beer says

    September 2, 2015 at 5:43 pm

    No bake cheesecakes are my kind of cakes! I'm in love with these little cuties! Small food is the best kind of food!
    Reply
    • Meg says

      September 2, 2015 at 6:24 pm

      Aren't they the best?! Thanks so much Justine!
      Reply
  10. Michelle @ The Complete Savorist says

    September 3, 2015 at 2:28 am

    These are downright adorable and you're right anything this small is just cuter. That caramel sauce looks heavenly.
    Reply
    • Meg says

      September 3, 2015 at 6:20 am

      Why thank you Michelle! And it definitely its ;)
      Reply
  11. Jennie @onesweetmess says

    September 15, 2015 at 7:49 am

    This is such a great recipe for this in-between weather we're having. One day it's hot, and the next day it's chilly. Love those wee little jars.
    Reply
    • Meg says

      September 15, 2015 at 2:06 pm

      You got that right! Thanks Jennie!
      Reply
  12. Sandi (@fearless_dining) says

    September 2, 2016 at 11:50 pm

    These no-bake treats look super yummy for fall.
    Reply
    • Meg says

      September 3, 2016 at 7:58 am

      Why thank you Sandi!
      Reply
  13. eat good 4 life says

    September 3, 2016 at 7:56 am

    Such a perfect dessert and I love the fact that they are individual servings! Loving pumpkin all around right now!
    Reply
    • Meg says

      September 3, 2016 at 8:10 am

      Thanks so much! Individuals are the best desserts!
      Reply
  14. Patricia @ Grab a Plate says

    September 3, 2016 at 11:04 am

    Ooo la la! These really are adorable (pint sized!), and they are making me drool! What a great treat for the season that's easy to make!
    Reply
    • Meg says

      September 5, 2016 at 6:53 pm

      Why thank you Patricia! Smaller is always better in my opinion ;)
      Reply
  15. Erin @ The Speckled Palate says

    September 3, 2016 at 11:46 am

    Mini desserts (and baby clothes!) are the cutest. And this no bake pumpkin cheesecake? Swoon. Seriously. This recipe is gonna get some major mileage this fall, especially since the season won't arrive in Texas until at least October...
    Reply
    • Meg says

      September 5, 2016 at 6:52 pm

      Gosh, I agree! And I hope Kansas' fall weather doesn't take too long! Thanks so much, Erin!
      Reply
  16. Dee says

    September 4, 2016 at 2:18 am

    I can never get enough pumpkin, and these cheesecakes look perfect to me!
    Reply
    • Meg says

      September 5, 2016 at 6:49 pm

      I agree! Thanks Dee!
      Reply
  17. Jessica @ Sprinkle Some Sugar says

    September 6, 2016 at 8:42 am

    I have a thing with desserts in little mini jars, they're my fave! LOVE that caramel pecan topping!
    Reply
    • Meg says

      September 7, 2016 at 8:15 pm

      I second that! Thanks Jessica!
      Reply
  18. Angie | Big Bear's Wife says

    September 6, 2016 at 8:47 am

    I bet that cheesecake is good but OMG I need that caramel pecan topping!
    Reply
    • Meg says

      September 7, 2016 at 8:14 pm

      It's too die for! Thanks Angie!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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