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With Salt and Wit

Laugh Often. Eat Well.

205 April 22, 2016 30 Minute Recipes

Hot & Spicy Thai Chicken Wrap

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy Thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy Thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!
These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy Thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

Can I tell you how much spring is on my brain?

As in, gimme all da light, refreshing and ‘no need to turn on that stinkin oven’ recipes! 

Raise your hand if you love spring and summer recipes for the fact that it’s perfectly acceptable to make dinner around fresh ingredients. Such as my zucchini Caprese salad. Hint Hint…it is on repeat from now until the end of August.

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

OH. How could I forget! Guess who celebrated his FIRST half birthday yesterday? Oh yes. My little peanut. His little dimples. His deep belly laughs. His love of bath time. His love of scootin’ at the speed of light. And the look in his eyes when he sees his daddy and me. How can you not get butterflies in your stomach when someone gets THAT excited to see you?

I know the hubs loves me…but he just doesn’t get overly excited each time I walk in the room. Oya.

I always heard around 6 months, things change. For the better. Their personalities come out more and more each day. And the days don’t seem quite as long. Maybe because he is sleeping longer? Which means mama gets more sleep. I would be lying to say that the first 4 to 5 months weren’t rough. I mean real rough. Each obstacle we overcame, just proved to me that I didn’t have all that much to worry about. No one can predict how your day will go or your babies unique actions, but you adjust and figure everything out. That is the fun of parenting. You do it your way. Not a way that top selling book tells you, or the way that worked for your girlfriends little one. But that’s the roller coaster of parenting. It’s unique to you. And as for those long days that still occur? There is coffee in the morning to cheer me on and wine in the evening to cheer me up…

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

Whoa. Didn’t mean to get all mushy on you but that is what happens here with our virtual friendship.

So these wraps? Say hello to my favorite quick dinner since having Aiden. During those early months, post baby,  I had planned to make a delicious dinner, but too often it was thrown out the window. We resorted to a restaurant down the street that has some killer, fresh eats. This wrap being one of them. My hubs obsession with their mahi mahi tacos is a bit extreme. Mmmm.

Back to these Spicy Thai Chicken Wraps. They are spicy. A bit sweet. Stupid easy and perfect for those nights that you want dinner on the table in no time. If you want to make these even quicker, bake the chicken ahead of time, store in the fridge then you are set when the dinner bell rings!

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

The sauce is what makes these wraps. So don’t skip it. On second thoughts. Double it. Because everybodyyyyy will be asking for more! It is a simple mixture of light mayo, sriracha, honey and lime. I slather it on just about everything now so a double batch is always required. It holds so well in the fridge! A tip? Try it on your egg sammies for a powerful punch to your morning!

Lastly, the slaw! With its crunchiness and freshness, it provides the ideal balance to the sweet and spicy flavors going on. Again, slice up the veggies ahead of time, then dress right before serving.

With juicy chicken. Sweet, highly addictive, spicy sauce and the crunchiest slaw….these wraps have it goin onnnnnnn.

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

Tools I used to make this recipe:

  • Baking Dish
  • Chef’s Knife
  • Mixing Bowls
  • Wooden Spoons

Hot & Spicy Thai Chicken Wrap

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

15 minPrep Time

20 minCook Time

35 minTotal Time

Yields 2

Author:

Megan

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Ingredients

  • Chicken:
  • 1/2 pound lean chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 whole wheat wraps (or gluten free wraps, if needed)
  • 1/4 cup shredded pepper jack cheese
  • Slaw:
  • 1 cup sliced red cabbage
  • 2 green onions, sliced thin
  • 1 heaping cup thinly sliced red pepper
  • 1 heaping cup chopped cilantro (leaves and stems)
  • Honey Sriracha Aioli:
  • 1/4 cup light organic mayo
  • 3 tablespoons honey
  • 11/2 tablespoons Sriracha sauce
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Quarter of 1 lime

Instructions

  1. Chicken: Preheat oven to 375 degrees F. Spray a baking dish with nonstick cooking spray. Set aside.
  2. Season chicken with salt, pepper and garlic powder. Place chicken in prepared baking dish.
  3. Bake chicken for 20 minutes, or until no longer pink in the middle.
  4. Remove chicken from oven and set aside and keep warm.
  5. Slaw: Meanwhile, in a medium mixing bowl, combine the cabbage, onions, red pepper and cilantro.
  6. Honey Srirachi Aioli: In a small mixing bowl, combine the mag, honey, sriracha, garlic powder, salt, white pepper and juice of lime. Mix well.
  7. Add 1/4 cup of the aioli to the slaw and mix well.
  8. When chicken is done cooking, divide the cheese between the 2 whole wheat wraps. Top with chicken, slaw then fold wrap around mixture to close.
  9. Serve immediately with remaining aioli to dip.

Notes

*You may need to drain the slaw before adding to the wrap as it may make it soggy.

7.8.1.2
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https://withsaltandwit.com/hot-spicy-thai-chicken-wrap/

Looking for more spicy dishes?

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Honey Chipotle Lime Wings

Cheesy Firecracker Baked Chicken Taquitos are a healthier alternative to their store bought sidekicks! Filled with gooey, spicy cheese, corn, chicken and peppers, they are super crispy thanks to a quick bake in the oven!

Baked Firecracker Cheesy Chicken Taquitos

Slow Cooker Honey Chipolte Chicken Tacos-2

Slow Cooker Honey Chipolte Chicken Tacos

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

205

Categories: 30 Minute Recipes Tags: asian, chicken, easy, lunch, make ahead, sandwich, Slaw, spicy, thai, Wrap Whole Wheat

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Reader Interactions

Comments

  1. Erin @ The Almond Eater says

    April 22, 2016 at 8:19 am

    I'm all about NOT using the oven, though I am using my crock pot as we speak... does that count? And happy half birthday to your little babe--time sure does fly!
    Reply
    • Meg says

      April 24, 2016 at 7:16 pm

      So glad I am not the only one that tries to make dinner as easy as possible! Thanks girl!
      Reply
  2. Kacey @ The Cookie Writer says

    April 22, 2016 at 11:19 am

    And soon they grow up and venture off to college ;) I keep saying my daughter is a teenager trapped in a 4 year old's body! She would really enjoy these wraps thoroughly (seems to be back on the spicy kick!)
    Reply
    • Meg says

      April 24, 2016 at 7:09 pm

      Oh gosh, I don't want to think about that already! Thanks Kacey!
      Reply
  3. Natalie @ Tastes Lovely says

    April 22, 2016 at 1:08 pm

    Well congrats on making it 6 months mama! I am so right there with you. Loving all this sleep now that Josh is sleeping through the night. It's only been a month, and I already can't understand HOW I was up so often in the night and still functioning. These wraps look delicious! I am obsessed with all things thai.
    Reply
    • Meg says

      April 24, 2016 at 7:08 pm

      Awe thanks friend! You know all too well what we are experiencing ;) Wait, Josh is sleeping through the night?! Lucky girl!
      Reply
  4. Erin @ Dinners, Dishes, and Desserts says

    April 22, 2016 at 4:02 pm

    Love fresh and delicious recipes for spring - makes it seem like summer is so close! That that sauce...yum!
    Reply
    • Meg says

      April 24, 2016 at 5:45 pm

      I second that! Thanks Erin!
      Reply
  5. Liz says

    April 22, 2016 at 5:30 pm

    Yum - thank you. Have a great weekend
    Reply
    • Meg says

      April 23, 2016 at 6:08 am

      You are so welcome! Thanks Liz and you have a great weekend as well!
      Reply
  6. Becky Hardin | The Cookie Rookie says

    April 22, 2016 at 7:01 pm

    These sound so scrumptious
    Reply
    • Meg says

      April 23, 2016 at 6:07 am

      Why thank you Becky!
      Reply
  7. Krista says

    April 23, 2016 at 8:57 am

    Hot and spicy is my thing! I cant wait to have this for lunch!
    Reply
    • Meg says

      April 24, 2016 at 5:45 pm

      Right there with ya! Thanks friend!
      Reply
  8. Des @ Life's Ambrosia says

    April 24, 2016 at 12:05 pm

    You had me at sriracha aioli! Pretty confident I would devour these in a heartbeat.
    Reply
    • Meg says

      April 24, 2016 at 5:44 pm

      It's to die for! Thanks Des!
      Reply
  9. Cyndi - My Kitchen Craze says

    April 27, 2016 at 10:28 am

    Happy 1st half month birthday little guy!! My hubby always says if we could have babies after 6 months of age we would have more, but the first 6 months is killer. ;) These wraps sound amazing. Perfect for lunch or a quick dinner. I love that you made them Thai flavored. Yum!!
    Reply
    • Meg says

      April 28, 2016 at 7:45 am

      Awe thank you Cyndi! Oh man, I completely agree with your hubs! But there is part of me that misses those itty bitty days where he would just sleep in my arms for hours! And quick lunch and dinner for sure! Pretty sure we made them for a week straight because they were so easy! Thanks friend :)
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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