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With Salt and Wit

Laugh Often. Eat Well.

sandwich

Mediterranean Avocado Toast is a spin off of my favorite veggie filled sandwich from Panera that satisfies both vegetarians and meat-lovers! A super quick and fresh, colorful sandwich - garden veggie filled guacamole, crispy cucumbers, red onions, juicy tomatoes and salty feta!

Mediterranean Avocado Toast

These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli!

Hot & Spicy Thai Chicken Wrap

Brown Sugar Pulled Chicken Sandwiches have the most tender, slightly sweet chicken! The slow cooker makes dinner a breeze for these sliders that are topped with a tangy homemade honey mustard sauce and crispy onion rings. Perfect for dinner, get togethers or game day!

Brown Sugar Pulled Chicken Sandwiches with Honey Mustard

A sandwich that is full of flavor! Farmers Market Roasted Vegetable Sandwich with Skinny Pesto is loaded with fresh vegetables creamy provolone and layered with a healthy pesto sauce!

Farmers Market Roasted Vegetable Sandwich with Skinny Pesto

Simplify post-dinner clean up with these delicious one pot chicken dinners to assure you have a tasty dinner on the table and have time to relax! #crockpot #chicken #easy #dinner

{Healthier} One Pot Chicken Dinners!

Avocado and Chile Lime Chicken Burges - Lean chicken burgers with red peppers and lime! #healthy #paleo #glutenfree #burgers

Avocado and Chile Lime Chicken Burgers

Parmesan Crusted Marinara Triple Grilled Cheese | The Housewife in Training Files

Parmesan Crusted Marinara Triple Grilled Cheese

Jalapeno Popper Pork Panini

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

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