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With Salt and Wit

Laugh Often. Eat Well.

17 April 14, 2015 Desserts

Greek Yogurt Funfetti Cupcakes for Two

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!” alt=”alt description” />

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

Have you ever wanted a single cupcake? Or ended up devouring the whole batch before you realize you are surrounded with crumbs and icing all over your face?

Ya me neither…

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

It’s a dilemma I run into often, where a sweet tooth strikes but we all know how detrimental a whole batch of sweets staring at us can be. They just call our name. From every room in the house, I swear! But that all changed when I stumbled upon Christina’s, from Dessert for Two, blog. She makes some mean desserts (and savory foods too!) scaled down for two yet you would have no idea, as she is as petite and cute as the desserts that she whips up.

I had the pleasure of meeting Christina last fall at Chopped Con. Her humor, her charisma, her pleasantness, everything. I was sad to leave her as I enjoyed sitting next to her during the conference, chitchatting when we shouldn’t have. Another rule breaker. I knew I liked her from that moment!

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

Ever since then, we have kept in touch. Thank you social media! And to make it even more exciting, she is expecting her first baby this spring! Eee!

This baby is going to enter the world with a whisk in one hand and a bag full of sugar in the other. With a mama like hers (and I am sure a pretty stellar Dad), you know this baby is going to be in the kitchen once they are old enough to walk!

To honor Christina, myself and some other pretty talented bloggers have gathered for a little baby shower! And what better way to show my love than with cupcakes for two? After all, Christina showed me I don’t have to live with a plateful of cookies and a mouth covered in sugar every day.

Baby Shower Badge - Dessert for Two

While these cupcakes are full of flavor and sprinkles (!), I lightened them up by swapping butter for Greek yogurt and using Truvia rather than sugar. And what are funfetti cupcakes that are not full on vanilla? My personal favorite as I am more of a purist with my cupcakes.

And we all know that a bald cupcake is nothin but a muffin so I added my favorite type of icing: cool whip (or TruWhip, my fav). Light fluffy and super easy for a gal that is not much of a baker. I find that most frostings are too sweet for my liking so a few years ago, I started frosting cupcakes with cool whip and it ended up to be just the ticket I needed to devour all the cupcakes. Maybe that wasn’t such a good idea?

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

Well that is neither here nor there. We are here today to shower Christina! Girl, you are going to be a fantastic mother and I hope we get to cheers and chat again soon over too many cookies and cupcakes!

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

Make sure you check out all the other swoon worthy recipes from the other fabulous bloggers partaking in Dessert for Two’s Baby Shower!

Fizzy Grapefruit Margaritas from Well Plated

Earl Grey Cake with Vanilla Bean Buttercream from Country Cleaver

Mini Bourbon and Bacon Tater Tot Casseroles from Climbing Grier Mountain

Maple-Chia Overnight Oatmeal from Feed Me Phoebe

Lemon Cake for Two from Keep It Sweet Desserts

Mini Raspberry Rhubarb Pavlovas from The Baker Chick

Almond Berry Cake Parfaits for Two from Edible Perspective

Peanut Butter Bourbon Blondies from The Frosted Vegan

Mixed Berry Mascarpone Scones from Bluebonnet Baker

Greek Yogurt Funfetti Cupcakes for Two from The Housewife in Training Files

Bourbon Barbeque Sliders with Bleu Cheese from Saucy Pear

Steak Fajita Tacos for Two from The Sweetphi Blog

Mango Madeleines from Stetted

Citrus Salad with Mint, Honey, and Lime from Rachel Cooks

Parfaits for Two from Order in the Kitchen

Peanut Butter Chocolate Mousse with Coconut Whipped Cream from Joyful Healthy Eats

French Breakfast Puffs from Stephie Cooks

Blueberry Vanilla Cream Hand Pies from Eats Well With Others

Banana Pudding Cheesecake from The Domestic Rebel

Greek Yogurt Funfetti Cupcakes for Two

For those times when you get a cupcake craving and have no need for a whole batch! These Greek Yogurt Funfetti Cupcakes are skinny so no worries if you eat them both!

5 minPrep Time

17 minCook Time

22 minTotal Time

Yields 2

Author:

Megan

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Ingredients

  • 1 egg white
  • 2 tablespoons Truvia sugar
  • 1 tablespoon melted coconut oil
  • 2 tablespoons nonfat plain greek yogurt (I bet vanilla would be just as good!)
  • 1 teaspoon vanilla
  • 1/4 cup all purpse flour
  • 1/4 heaping teaspoon of baking powder
  • pinch of salt
  • 1 1/2 tablespoons almond milk
  • 1 heaping tablespoon sprinkles
  • Frosting:
  • 1/4 - 1/2 cup TruWhip or Cool Whip
  • Sprinkles, for garnish

Instructions

  1. Preheat oven to 375 degrees. Line a muffin pan with 2 cupcake liners and spray with non stick spray.
  2. In a small bowl, add the egg white and Truvia. Whisk until combined. Add the melted coconut oil and vanilla stir until mixed. Fold in the flour, baking powder and salt. Mix until smooth. Stir in the almond milk and sprinkles. Divide batter equally between the 2 cupcake liners.
  3. Bake 15-17 minutes, or until cake is set. Let cool completely.
  4. To Frost: Pipe the cool whip onto the cupcakes and add the sprinkles. Serve immediately.
7.8.1.2
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https://withsaltandwit.com/greek-yogurt-funfetti-cupcakes-for-two/

Hungry for more skinny desserts? 

 An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!

No Bake Cake Batter Cheesecake with Sugar Cookie Crust

Cake batter & white chocolate dipped pretzels make a fun birthday treat! Sweet, salty and completely irresistible! #dessert #easy #funfetti #chocolatedippedpretzels

Birthday Cake Pretzels

With only one bowl and three types of chocolate, these Healthier Triple Chocolate Fudge Brownies are the pure bliss! #chocolate #healthy #dessert #brownies

{One Bowl} Healthier Triple Chocolate Fudge Brownies

If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

17

Categories: Desserts Tags: coconut oil, cool whip, cupcakes, dessert, funfetti, greek yogurt, skinny, sprinkles, truvia, TruWhip, vanilla, whipped cream

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Reader Interactions

Comments

  1. Rachel Cooks says

    April 14, 2015 at 6:28 am

    These are perfection! Seriously, the cutest and most perfect cupcakes ever. Perfect perfect. Did I mention they are perfect?
    Reply
    • Meg says

      April 14, 2015 at 6:32 am

      Oh why thank you!
      Reply
  2. Bianca @ Sweet Dreaming says

    April 14, 2015 at 6:29 am

    these look so fluffy and delicious! where is the greek yogurt in the ingredients?
    Reply
    • Meg says

      April 14, 2015 at 6:34 am

      Ahh...thank you for catching that! And thank you! They definitely are pretty fluffy!
      Reply
  3. Yankee Kitchen Ninja (Julianne) says

    April 14, 2015 at 7:03 am

    Pretty AND skinny -- very nice!
    Reply
    • Meg says

      April 14, 2015 at 7:22 am

      Why thank you!!
      Reply
  4. Liz @ Floating Kitchen says

    April 14, 2015 at 7:12 am

    Oooohhhh these are adorable and SO perfect for Christina and her new baby. A baby shower has gotta have cupcakes and sprinkles! XO
    Reply
    • Meg says

      April 14, 2015 at 7:31 am

      Yes what shower is complete without cupcakes?! Thanks lady!
      Reply
  5. Dorothy at Shockingly Delicious says

    April 14, 2015 at 7:16 am

    You cracked me up with "a bald cupcake is nothin' but a muffin." Ha!
    Reply
    • Meg says

      April 14, 2015 at 7:30 am

      Ha...its from Jim Gaffigan's stand up! And I always think of it. Thanks, Dorothy!
      Reply
  6. DessertForTwo says

    April 14, 2015 at 7:46 am

    Miss Megan?!!?!! What are you trying to do to me? These cupcakes are ADORABLE! And thank you SO much for the sweet words and post! I knew I liked you the minute I laid eyes on you at Chopped! And I totally love that we chatted all the way through the presentations when we should have been paying attention, too ;) My kinda girl! I'm so grateful that blogging has led me to people like you! I just love ya!!! Thanks SO much! OXOXOX
    Reply
    • Meg says

      April 14, 2015 at 8:15 am

      Awe thank you dear! Let's stuff our faces with cupcakes until we can in person again, mmmkay?!
      Reply
  7. Abby @ The Frosted Vegan says

    April 14, 2015 at 8:23 am

    Save me two of these and I'll meet you by Erin's margs, deal?! :)
    Reply
    • Meg says

      April 14, 2015 at 8:45 am

      Yes! I LOVE that idea ;)
      Reply
  8. Lauren @ Climbing Grier Mountain says

    April 14, 2015 at 8:36 am

    Simply gorgeous! You can't beat cupcakes and sprinkles when celebrating a soon-to-be bundle of joy!!
    Reply
    • Meg says

      April 14, 2015 at 8:46 am

      I couldn't agree more! Thanks gorgeous!
      Reply
  9. Krista @ Joyful Healthy Eats says

    April 14, 2015 at 8:38 am

    The crazy amounts of leftover cupcakes is solved and I'm one happy camper! I LOVE funfetti cupcakes, definitely the perfect cake for par-tay! Now to stuff my face like theres no more tomorrow!
    Reply
    • Meg says

      April 14, 2015 at 8:46 am

      YES! I will join you there ;)
      Reply
  10. Phi @ The Sweetphi Blog says

    April 14, 2015 at 9:11 am

    Whhhhattttt...little cupcakes that are so adorable and only serve two? I LOVE this! These are so perfect, I'm totally pinning these to try this week, because, let's face it, it's ALWAYS cupcake o'clock lol.
    Reply
    • Meg says

      April 14, 2015 at 1:12 pm

      I couldn't agree more! Thanks girl!
      Reply
  11. Annie @ Annie's Noms says

    April 14, 2015 at 9:16 am

    These are so fun and cute!!
    Reply
    • Meg says

      April 14, 2015 at 1:12 pm

      Thanks so much Annie!
      Reply
  12. Kacey @ The Cookie Writer says

    April 14, 2015 at 9:58 am

    First off, these cupcakes are adorable! So cute! And I really think it is wonderful how this shower is being held. Shows the true food blogging spirit in everyone!
    Reply
    • Meg says

      April 14, 2015 at 1:12 pm

      Awe thank you so much Kacey! It was my first virtual shower, so it was rather fun!
      Reply
  13. Lauren at Keep It Sweet says

    April 14, 2015 at 10:04 am

    These are so pretty and perfect for Christina! Love them!
    Reply
    • Meg says

      April 14, 2015 at 1:14 pm

      Why thank you Lauren! And I couldn't agree more!
      Reply
  14. Medha @ WHisk & Shout says

    April 14, 2015 at 12:46 pm

    These are TOO cute! Totally love the decorating and those fun cupcake liners. Funfetti is always so adorable :)
    Reply
    • Meg says

      April 14, 2015 at 1:13 pm

      Awe thanks!! The cupcake liners were given to me as a present and I am not sure why I haven't used them! I hate how we always 'save them' for a good time. Anytime is a good time for cupcakes, right?!
      Reply
  15. Lynn @ Order in the Kitchen says

    April 14, 2015 at 1:34 pm

    Oh my goodness! Healthier funfetti cupcakes?! You know how to make my life complete don't you?? These are spectacular! Nice work girl!
    Reply
    • Meg says

      April 14, 2015 at 2:10 pm

      I did for sure! And thanks so much lovely!
      Reply
  16. Becky | The Cookie Rookie says

    April 14, 2015 at 1:37 pm

    These are ADORABLE!!! So excited for Christina, these are the perfect baby shower treat!
    Reply
    • Meg says

      April 14, 2015 at 2:10 pm

      I am too! Thanks lovely!
      Reply
  17. heather @french press says

    April 14, 2015 at 1:41 pm

    they're SO pretty, I'm sure I'd eat both - so I suppose it's really good they are skinny :)
    Reply
    • Meg says

      April 14, 2015 at 2:25 pm

      I am right there with ya, Heather!
      Reply
  18. mila furman says

    April 14, 2015 at 2:40 pm

    Megan these are adorable!!!! I love the Greek Yogurt idea!!! I will definitely have to try it out!!!
    Reply
    • Meg says

      April 14, 2015 at 6:56 pm

      Thanks so much Mila!
      Reply
  19. Danae @ Recipe Runner says

    April 14, 2015 at 4:38 pm

    Crumbs and frosting on my face and an empty pan laughing at me...I have no idea what you're talking about! ;-) These cupcakes are perfect because 1) Greek yogurt and 2) there are only 2! Christina and her baby would definitely approve!
    Reply
    • Meg says

      April 14, 2015 at 6:55 pm

      So glad I am not alone!! Thanks lady!
      Reply
  20. Melanie | Melanie Makes says

    April 14, 2015 at 9:00 pm

    These are so fun and festive! I have no doubt that I'd eat them both - preferably during nap time so I had time to hide the evidence!
    Reply
    • Meg says

      April 15, 2015 at 5:51 am

      I like the way you think!!
      Reply
  21. Karen @ The Food Charlatan says

    April 15, 2015 at 12:12 am

    Ahh these are adorable! So perfect for a baby shower. Congrats Christna!
    Reply
    • Meg says

      April 15, 2015 at 5:51 am

      Awe thanks so much Karen!!
      Reply
  22. Julianne @ Beyond Frosting says

    April 15, 2015 at 12:42 am

    This is so fabulous! They look perfect!
    Reply
    • Meg says

      April 15, 2015 at 5:52 am

      Thanks Julianne! What else could someone one that than two cupcakes?!
      Reply
  23. Heidi @foodiecrush says

    April 15, 2015 at 7:58 am

    "A whisk in one hand and bag of flour in the other," my favorite line for a food blogger ever. What a way to celebrate baby toes, with sprinkles!
    Reply
    • Meg says

      April 15, 2015 at 10:36 am

      Awe you just made my day!
      Reply
  24. Sam @ sugarspunrun says

    April 15, 2015 at 9:04 am

    I need these in my life! They look amazing and I LOVE LOVE LOVE that they are made with Greek yogurt.
    Reply
    • Meg says

      April 15, 2015 at 10:37 am

      I will gladly share my other cupcake with you!
      Reply
  25. Alice @ Hip Foodie Mom says

    April 15, 2015 at 9:12 am

    Meg, I love these cupcakes!!! and what better sweet treat to share for Christina's baby shower!! funfetti and sprinkles. . love it all!!!
    Reply
    • Meg says

      April 15, 2015 at 10:37 am

      Thanks so much! I think funfetti is fun anytime! Especially baby showers :)
      Reply
  26. Alice @ Hip Foodie Mom says

    April 15, 2015 at 9:13 am

    oh and what tip did you use to pipe the frosting? I love it!!!
    Reply
    • Meg says

      April 16, 2015 at 8:18 am

      I had to look it up for you! But I use the Ateco 806 1/2" Plain #6 Pastry Tube. Hope that helps!
      Reply
  27. Jen @ Baked by an Introvert says

    April 15, 2015 at 10:12 am

    These cupcakes look so fluffy and fun! Perfect for a baby shower!
    Reply
    • Meg says

      April 15, 2015 at 10:38 am

      I couldn't agree more! Thanks Jen!
      Reply
  28. Ashley | Spoonful of Flavor says

    April 15, 2015 at 11:39 am

    What a great way to celebrate the arrival of Christina's little one! These cupcakes are perfect and I love that you used Greek yogurt too!
    Reply
    • Meg says

      April 15, 2015 at 12:48 pm

      Right? Who wouldn't want to be showered with cupcakes?! Thanks Ashley!
      Reply
  29. Cathy@LemonTreeDwelling says

    April 15, 2015 at 4:05 pm

    These are the sweetest cupcakes! What more do you need???
    Reply
    • Meg says

      April 15, 2015 at 4:42 pm

      I think not much else! Thanks Cathy!
      Reply
  30. Erin@WellPlated says

    April 15, 2015 at 6:01 pm

    Sprinkles always make me think of a celebration, so these are just perfect!
    Reply
    • Meg says

      April 16, 2015 at 6:10 am

      I couldn't agree more ;)
      Reply
  31. Shelby @ Go Eat and Repeat says

    April 17, 2015 at 8:07 am

    I love the idea of using greek yogurt in these cupcakes. I try to eat healthy which usually means me subbing in greek yogurt in whatever recipe I can. This looks like a great way to mix up my usual routine!
    Reply
    • Meg says

      April 18, 2015 at 6:09 am

      I love doing that too! Hope you try it out, Shelby! Happy Weekend :)
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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