Cake batter & white chocolate dipped pretzels make a fun birthday treat! Birthday Cake Pretzels are sweet, salty and completely irresistible!
It’s mehhhh burffffdayyyyy!
Another early older? Yes. A little wiser? Still thinking that one through. I would consider myself wiser to realize I am no baker. The baking is saved for my fiance who is ever so careful when following recipes. His banana bread recipe is to.die.for.Just waiting to share that little gem with you all. Me on the other hand, it is more like a pinch of this, spoonful of that and as it goes into oven, realized I forgot eggs. Ugh.
Take my go at making Peanut Butter Banana Waffles one lovely Sunday morning. While I whisked away, instead of what was supposed to be a spoonable batter, I wound up with a ball of goo. Not yummy. Enter the baker in the house. Immediately started questioning my tactics and wondering what I ‘forgot’ to add. I pondered on the right way to tell him that I ‘forgot’ to add the banana. Seems like a rather critical ingredient, huh? Well with a shaky voice, I lightly mentioned we didn’t have any bananas…thinking it would be perfectly acceptable to forgo the one thing that provides the fluffy moistness. Ugh, again. That was the defining moment I got my baking ability was taken away.
So let me introduce you to a delicious no bake, sprinkle filled, dainty dessert. The cake batter flavored white chocolate perfectly plays off the salty pretzels and of course sprinkles are necessary. Because who doesn’t like sprinkles?
Another perk, you get to devour these beauties immediately! No waiting blah blah blah amount of time to bake then cool. I don’t have much patience; let alone for my dessert to get in my belly.
With that, I am going to let you hustle on over to the kitchen to make me a birthday treat! You really are too sweet.
Hungry for more easy desserts?
If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!45