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With Salt and Wit

Laugh Often. Eat Well.

70 January 2, 2020 Almond Free

5 Ingredient Paleo Taco Stuffed Sweet Potatoes

Paleo Taco Stuffed Sweet Potatoes require only 5 ingredients making these sweet and slightly spicy potatoes a healthy, make ahead dinner and lunch option!

Looking for more few ingredient recipes? 5 Ingredient Baked Spinach and Mozzarella Ravioli Florentine, 3 Ingredient Mexican Lime Chicken or my Greek Yogurt Queso.

Stuffed sweet potatoes, healthy, recipes, paleo, whole 30, turkey, taco, Mexican, easy, southwest, baked, avocado, 21 day fix, clean, dairy free
Stuffed sweet potatoes, healthy, recipes, paleo, whole 30, turkey, taco, Mexican, easy, southwest, baked, avocado, 21 day fix, clean, dairy free

Taco Stuffed Sweet Potatoes

about this Taco Stuffed Sweet Potatoes recipe

I am not going to lie…stuffed sweet potato and taco’s don’t really appear to be a match made in heaven. BUT, let me tell you, with one bite we were obsessed! Rather shocked the flavors of the caramelized sweet potatoes and the slightly spicy taco turkey meat play so well together. So do yourself a favor on your next Taco Tuesday, whip up a champagne margarita and these simple taco stuffed sweet potatoes!

Ingredients you’ll need for these Healthy Stuffed Sweet Potatoes

  • Sweet Potatoes 
  • Lean Ground Turkey
  • Taco Seasonings 
  • Cherry Tomatoes or Salsa
  • Optional Toppings: Avocado, Green Onions, Cheese Shredded Lettuce

Taco Stuffed Sweet Potatoes

how to make these stuffed baked sweet potato recipe

This is seriously one of the easiest recipes! I love to roast the sweet potatoes low and slow; it caramelizes the potatoes and brings out a caramel essence!

  1. Roast sweet potatoes until soft. (Cooking time will vary based on the size of potatoes. If using larger potatoes, cooking time will be closer to an hour.)
  2. Meanwhile, in a large skillet, add the ground turkey. Break up into small pieces as it cooks. Once cooked, drain excess fat, if needed. Season with taco seasoning.
  3. Stir to fully incorporate.
  4. When potatoes or done cooking, remove from oven carefully as they will hot. Cut open top to let steam out. Top potatoes with taco turkey meat, chopped tomatoes or salsa, cheese, lettuce, and avocado, if desired. 

Taco Stuffed Sweet Potatoes

Can I prepare them ahead of time?

Yes! This is one of my favorite meals to meal prep with. You can roast the sweet potatoes ahead of time, along with making the taco turkey mixture, then reheat and add your toppings when you are ready to eat. So easy!

Can you freeze these taco stuffed sweet potatoes

Yes and no. You can freeze the taco meat. I usually always make a double batch with the intention to freeze half of the mixture for future meals. Therefore, I can make these stuffed sweet potatoes again, or make taco salads, enchiladas, burritos or serve over cauliflower rice for a lighter Mexican bowl. 

I have never tried to freeze the roasted sweet potatoes so I can’t say if it would work or not! 

In case you are looking to switch up your Taco Tuesday, these Taco Stuffed Sweet Potatoes are Whole 30 compliant, and refined sugar-free! Making them a nutrient-dense dinner option! Taco Stuffed Sweet Potatoes

meal prep tips:

  1. I love to make these Paleo Stuffed Sweet Potatoes for meal prepping. Bake the potatoes and turkey meat, then store individual containers. Then at meal time, reheat and garnish with chopped tomatoes and avocado!

  2. they make great lunch options as well!

  3. if you are short on time, you can cook the sweet potatoes in the microwave by poking then microwaving for 5-8 minutes, or until soft. This cuts the total time of this recipe greatly, making this an extremely quick meal option!

5 Ingredient Taco Paleo Stuffed Sweet Potatoes

45 minCook Time

45 minTotal Time

Yields 4

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Ingredients

    Potatoes:
  • 4 - 4 ounce sweet potatoes (or 2 - 8 ounce sweet potatoes)
  • 1 pound lean ground turkey (or lean ground beef or ground chicken)
  • 2 tablespoons taco seasoning
  • 1 cup cherry tomatoes, diced or salsa
  • 1 avocado, diced
  • Optional Garnishes:
  • Sliced Green Onions, Shredded Lettuce

Instructions

  1. Preheat oven to 375 degrees.
  2. Poke potatoes with a fork. Place in preheated oven and bake for 45 minutes or until soft. (Cooking time will vary based on size of potatoes. If using larger potatoes, cooking time will be closer to an hour.)
  3. Meanwhile, in a large skillet, add the ground turkey. Break up into small pieces as it cooks. Once cooked, drain excess fat, if needed. Season with taco seasoning. Stir to fully incorporate.
  4. When potatoes or done cooking, remove from oven carefully as they will hot. Cut open top to let steam out. Top potatoes with taco turkey meat, chopped tomatoes or salsa and avocado. Add optional garnishes if desired.

Notes

If you are short on time, you can cook the sweet potatoes in the microwave by poking then microwaving for 5-8 minutes, or until soft. This cuts the total time of this recipe greatly, making this an extremely quick meal option!

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If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

70

Categories: Almond Free Tags: dairy free, Easy Meal idea, gluten free, Healthy Dinner, Meal Prep, paleo, Quick Meal Idea, Refined Sugar Free, Stuffed Potatoes, Whole 30

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Reader Interactions

Comments

  1. Sarah @Whole and Heavenly Oven says

    January 4, 2017 at 6:29 am

    I LOVE baked sweet potatoes, but even moreso if they're stuffed with taco goodness!! I mean, you couldn't ever go wrong, right?? These seriously look SO good, Megan and I love your gorgeous pictures!
    Reply
    • Meg says

      January 4, 2017 at 11:42 am

      Me too! They are a staple around here! And thanks so much Sarah!
      Reply
  2. Bethany @ Athletic Avocado says

    January 5, 2017 at 10:30 am

    Amen to your resolution of pleasing God and not the world! I completely agree how difficult it is to truly accept yourself for who God sees you, but it is incredible important. These stuffed sweet taters look like a quick, easy and tasty dinner that will please a lot of people though ;)
    Reply
    • Meg says

      January 6, 2017 at 7:37 am

      Oh thank you Bethany! It is so important!
      Reply
  3. Jessy @ The Life Jolie says

    January 5, 2017 at 1:12 pm

    Yum- now this is my kind of sweet potato! I never used to like sweet potatoes because growing up they were always served to me in casserole form with all sorts of sugar with marshmallows (I know many people love those but they're just too sweet for me). Once I became an adult and learned to cook, I also learned how to make them more savory and now I love them. I can't wait to try these!
    Reply
    • Meg says

      January 6, 2017 at 7:37 am

      We hardly had them until I was older and now I can't get enough! I hope you enjoy these Jessy!
      Reply
  4. Just Jo says

    January 5, 2017 at 1:49 pm

    Ooo what a great idea for a delicious recipe - I absolutely love the look of this! Thanks for some inspiration to keep me going through January :D
    Reply
    • Meg says

      January 6, 2017 at 7:39 am

      Why thank you!
      Reply
  5. Sonali- The Foodie Physician says

    January 5, 2017 at 8:39 pm

    Happy New Year! These look amazing! I made curried lentil stuffed sweet potatoes for my vegan relatives on Thanksgiving and I'm totally loving the Southwest flavors you have going on here.
    Reply
    • Meg says

      January 6, 2017 at 7:34 am

      Oh those sound delicious!! Thanks Sonali and Happy New Year as well!
      Reply
  6. Rebecca | NOURISHED. says

    January 5, 2017 at 9:16 pm

    These look amazing!! I know my husband would love these. Such a fun dinner idea.
    Reply
    • Meg says

      January 6, 2017 at 7:40 am

      Thanks so much Rebecca! I hope he enjoys :)
      Reply
  7. Alisa Fleming says

    January 5, 2017 at 9:35 pm

    I love this! All of the ingredients are so harmonious and it's so easy. I bet these would be amazing with salsa, too.
    Reply
    • Meg says

      January 6, 2017 at 7:40 am

      Exactly! Thanks Alisa!
      Reply
  8. Diana Johnson says

    January 5, 2017 at 10:07 pm

    Not only do I love that these look so tasty, and bonus: healthy....but seriously...I love the make-ahead approach. We are SO busy. Having the ingredients prepped ahead of time makes putting this together a snap. Fun idea, thanks!
    Reply
    • Meg says

      January 6, 2017 at 7:40 am

      It's so important to have meals somewhat prepped! Thanks Diana!
      Reply
  9. Sarah says

    January 6, 2017 at 8:39 am

    Mexican with sweet potatoes any way I can get it I love! These are a fav that we haven't made in awhile but use to make all the time. I'm thinking tomorrow!
    Reply
    • Meg says

      January 9, 2017 at 1:42 pm

      We are the same...we love them in nearly any fashion! Thanks Sarah!
      Reply
  10. Eily says

    January 6, 2017 at 8:46 am

    This is such a great make ahead meal option! I love how simple this recipe is, it's a great option to add to weekly meal planning ideas!
    Reply
    • Meg says

      January 9, 2017 at 1:41 pm

      Simple meals are the best! Thank you Emily!
      Reply
  11. Emily says

    January 6, 2017 at 9:43 am

    I love tacos and absolutely love baked sweet potatoes, what a genius idea to combine the two!! So much nutrition packed into one dish 😍
    Reply
    • Meg says

      January 9, 2017 at 1:41 pm

      Why thank you Emily!
      Reply
  12. lindsay Cotter says

    January 6, 2017 at 10:11 am

    It's crazy how few real food ingredients can really make a meal. HEALTHY and PALEO! I love it. And i love your focus. Simple nourishing meals.. YES!
    Reply
    • Meg says

      January 9, 2017 at 1:40 pm

      Right? Real food for the win! Thanks friend.
      Reply
  13. Kerri Olkjer says

    January 6, 2017 at 1:22 pm

    This recipe looks amazing! Pinning and adding to my menu plan right now. Hubby is going to love it.
    Reply
    • Meg says

      January 9, 2017 at 1:40 pm

      That is great to hear! I hope you all enjoy it!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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