This Berry Tart with Lemon Cookie Crust has made all my spring dessert dreams come true! A citrus cookie crust topped with vanilla greek yogurt and fresh berries! The ideal and simple dessert to impress any guest!
Today is an exciting post! As a long time a fan of Better Homes and Garden, I am guest posting for them today. After choosing one of their delicious recipes to recreate, I added a small With Salt and Wit spin on it! After a tough and delicious decision, this delicious Berry Tart with Lemon Cookie Crust came to life!
Well, one of my favorite days has come; the first day of spring! We made it. Not only are there warmers days on the horizon, the trees start blooming once again and I start to crave fruity, light desserts that are inspired by my weekend trips to the farmers market. Like these trifles. Apparently, I am trying to tell you, you need lemon desserts in your life…
When I spied this Berry Tart with Lemon Cookie Crust, I knew I had to make it. Those ruby red berries, tart blueberries all atop a citrusy cookie crust, it is my dream dessert!
The originally recipe called for plain Greek fat-free yogurt, but I opted for a vanilla Greek yogurt as another layer of flavor is always a good idea! Plus vanilla only deepens the flavor of the lemon and berries, without being overly sweet.
This dessert has spring get together’s written all over it. It’s ideal to make ahead, then put on display for everyone to ‘ooo’ and ‘ahhh’ over. With the ease of this recipe and my extreme love of all lemon desserts, this Berry Tart made all my cookie dreams come true!
Tools I used to make this recipe:
Make sure to grab the recipe for this Berry Tart with Lemon Cookie Crust over on Delish Dish blog for Better Homes and Garden!
Craving more fruity desserts?
If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!1