Pumpkin Spice White Chocolate Blondies are super chewy, loaded with white chocolate and topped with an irresistible brown butter maple frosting!
Whoa. Talk about a mouth full.
Figurately and in reality, because my sugar cravings are at an all time high.
I turned to my good friend Google to see what other internet friends say about newborns, feeding and wanting to devour every bit of sugar within a five-mile radius. Granted, I know I have some time to lose the baby weight, but this situation can certainly not help.
In the midst of a pantry raid, I found a bag of white chocolate chips. A guilty pleasure. Rather than shoveling handfuls in my mouth, which sent me on an extreme sugar high, I decided to get in the kitchen and start experimenting. And a few hours later, I was munching away at Pumpkin Spice White Chocolate Blondies!
These White Chocolate Blondies are:
Loaded with white chocolate.
And completely irresistible.
While I could have stopped there, I was thinking with the holidays, these White Chocolate Blondies needed to dressed up for the occasion. Frosting it is!
I have two words for you. Browned Butter. Oh my gee.
Have you ever experienced brown butter? It’s nutty. Magical. And makes your kitchen smell ah-mazing.
It adds a slightly toasted aspect to your recipe and a little bit goes a long way. I only used two tablespoons of butter, but the frosting is still plenty rich!
Thinking the only thing I need to do now is spread that frosting on graham crackers. Childhood treat right there!
meal prep tips:
prepare the filling ahead of time. Store in a sealed container until the bars are cooled and ready to be frosted.
these bars hold up great. Make a few days before and then frost the day of.