• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • about
    • Baby
  • Recipes
    • All Recipes
    • Dairy Free
    • Gluten Free
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
      • Beef & Pork
      • Chicken & Poultry
      • Pizza & Flatbreads
      • Pasta & Grains
      • Salads & Vegetables
      • Sandwiches
      • Soups
    • Paleo
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Spiralized
  • 30 Min Recipes
  • Meal Prep Meals
  • Meal Plans
  • shop
  • Contact
    • Press
    • Nutritional Disclaimer
    • Work with Me

With Salt and Wit

Laugh Often. Eat Well.

11 November 2, 2015 Allergy Friendly

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

_Dark-Chocolate-Chunk-Banana-Bread-with-Brown-Sugar-Oatmeal-Crunch_

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

So did you miss me?

I sure hope so because I sure missed talking with you all!

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

The past week or so has been more than I ever dreamed of, slightly stressful, a bit delirious yet the most sensational days of our lives. Our little man has already brought so many smiles to our faces, I look forward to waking up for those early morning feedings to see his dimples.

I am in trouble with those dimples…

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

As every day that passes, he constantly is changing and showing me what it means to be truly selfless. It is no longer about just my husband and I. It is about caring for him. And giving him the nurturing he needs. But I wouldn’t change it for the world.

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

As he grows, so does my appetite! Especially around 4 am when we are partying with milk. To fuel those early morning parties, I turn to quick, portable snacks. Such as these pumpkin pie energy bites that taste like cookie dough. And the past few days, it’s been this dark chocolate chunk loaded banana bread. Chocolate is the perfect morning fuel if you were to ask me…

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

I started with my mother in law’s banana bread as the base, but I lightened it up to make it a bit healthier; because healthier means more right? Right. I did the same healthy makeover to this apple butterscotch bread last year and it turned out to be a great idea. So this year, I added huge dark chocolate chunks, swapped half of the white flour with whole wheat flour, cut the sugar in half because the bananas provide plenty of sweetness, just make sure to use extra ripe bananas as they provide more sweetness. And lastly, I swapped out the oil and used vanilla greek yogurt for moisture and an extra flavor boost.

But I couldn’t just stop at chocolate banana bread. I was craving a bit more of texture. Sorta as in the crumb topping that we all love on coffee cake. This oatmeal streusel has some major crunch factor. Some major sweetness. And some major addictive qualities. You will be ensuring that every bite as that oatmeal crunch with it!

Whether you are partying at 4 am or looking for an afternoon indulgent snack, this bread is the winning choice.

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

Items I used to make this recipe:

     ○     

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel

Dark Chocolate Chunk Banana Bread with Oatmeal Streusel is tender, sweet, filled with dark chocolate chunks and a crunchy, irresistible streusel topping!

10 minPrep Time

45 minCook Time

55 minTotal Time

Yields 12

Author:

Megan

Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

    Oatmeal Streusel:
  • 2 tablespoons coconut oil, melted
  • 1/4 cup coconut sugar or regular brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 teaspoon cinnamon
  • Bread:
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup coconut sugar
  • 11/2 tablespoon almond milk
  • 2 medium extra ripe bananas, mashed
  • 1/2 cup plain or vanilla, non-fat greek yogurt
  • 1 tablespoon vanilla extract
  • 1 cup dark chocolate or semi sweet chocolate chunks

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a 9x5 loaf pan with a nonstick spray. Set aside.
  2. Streusel:
  3. In a small ramekin, combine the melted butter, brown sugar, oats, and cinnamon. Set aside.
  4. In a medium bowl, add flour, baking powder, baking soda, salt and cinnamon. Stir well.
  5. Bread:
  6. In a mixer bowl, add eggs and sugar. Mix and cream for a minute. Add milk, mashed bananas, greek yogurt and vanilla extract. Mix until completely incorporated, another minute or two.
  7. Add flour mixture slowly and mix for a few more minutes until there no more flour lumps.
  8. Fold in dark chocolate chunks.
  9. Add batter to prepared baking pan. Spread out evenly. Sprinkle the entire top with the streusel.
  10. Place in oven and bake for 45 minutes - 1 hour, or until a toothpick comes out clean when stuck in the middle.
  11. Allow to cool before slicing.
7.8.1.2
301
https://withsaltandwit.com/dark-chocolate-chunk-banana-bread-oatmeal-streusel/

Click Here for Nutritional Information

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

11

Categories: Allergy Friendly Tags: Banana Bread, bread, breakfast, Brown Sugar, chocolate, cinnamon, greek yogurt, healthy, holiday, oatmeal, streusel, truvia

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Previous Post: « Healthy Meal Plan Week #14
Next Post: Super Easy Vanilla Pecan Sweet Potato Casserole »

Reader Interactions

Comments

  1. Rachel @ Baked by Rachel says

    November 2, 2015 at 6:01 am

    I definitely need a slice of this asap! Gorgeous photos as always :)
    Reply
    • Meg says

      November 2, 2015 at 6:16 am

      I would love to share! Thanks so much Rachel! ;)
      Reply
  2. Erin @ The Almond Eater says

    November 2, 2015 at 6:47 am

    I agree--chocolate IS the perfect afternoon (or early morning) fuel ;) Glad you're enjoying time with your little man--he's precious! Oh and these photos are beauuuutiful.
    Reply
    • Meg says

      November 3, 2015 at 7:31 am

      So glad you agree ;) Thanks so much, Erin!
      Reply
  3. Karen @ Seasonal Cravings says

    November 2, 2015 at 7:59 am

    This looks super yummy. I love the topping with all the pieces of oatmeal. Makes a great presentation.
    Reply
    • Meg says

      November 3, 2015 at 7:30 am

      Thanks so much, Karen! And that oatmeal streusel is by far my favorite too!
      Reply
  4. Mandy @Mandy's Recipe Box says

    November 2, 2015 at 7:59 am

    Congrats of your new addition! Babies just make everything right in the world. This bread looks crazy good, Meg!
    Reply
    • Meg says

      November 3, 2015 at 7:29 am

      Thanks so much Mandy! And couldn't agree more...we are pretty smitten!
      Reply
  5. heather @french press says

    November 2, 2015 at 10:13 am

    I could have used this to fuel my late night feedings MANY MANY moons ago - enjoy this special time, it passes so quickly
    Reply
    • Meg says

      November 3, 2015 at 7:28 am

      Oh goodness! Now you can just enjoy it anytime ;) Thanks, Heather!
      Reply
  6. Dani Mendocha | Styled Variety says

    November 2, 2015 at 12:04 pm

    I love ALL things banana bread, and adding chocolate is to the mix is always good :) But to my favorite part... Oatmeal streusel!!! That totally puts this bread on my "Must Make" list! :) Dani | www.styledvariety.com
    Reply
    • Meg says

      November 3, 2015 at 7:29 am

      I second that, Dani! I hope you enjoy it. Thanks!
      Reply
  7. Elaine @Flavour and Savour says

    November 2, 2015 at 12:32 pm

    Love this healthier make-over! Hope you're getting some sleep!
    Reply
    • Meg says

      November 3, 2015 at 7:27 am

      Trying to get some sleep for sure ;) And thank you, Elaine!
      Reply
  8. Taylor@Food Faith Fitness says

    November 2, 2015 at 1:32 pm

    This looks amazing!!
    Reply
    • Meg says

      November 3, 2015 at 7:25 am

      Thanks Taylor!
      Reply
  9. Emma {Emma's Little Kitchen} says

    November 2, 2015 at 1:33 pm

    Dark chocolate chunk banana bread is my ABSOLUTE favourite kind... I think an oatmeal streusel topping will cause me to ascend into heaven...!
    Reply
    • Meg says

      November 3, 2015 at 7:24 am

      I couldn't agree more! And I want to join you! Thank you, Emma!
      Reply
  10. Stephanie says

    November 2, 2015 at 1:47 pm

    Yum! I love chocolate in my banana bread! So excited for you - your little man is adorable :)
    Reply
    • Meg says

      November 3, 2015 at 7:22 am

      I do too! Thank so much Stephanie!
      Reply
  11. Chandra@The Plaid & Paisley Kitchen says

    November 2, 2015 at 2:31 pm

    Congrats on your new adorable baby! I know that my family will devour this bread!
    Reply
    • Meg says

      November 3, 2015 at 7:22 am

      Thank you so much Chandra!! I hope they do enjoy it :)
      Reply
  12. Patricia @ Grab a Plate says

    November 2, 2015 at 6:47 pm

    "Partying at 4"! Love your attitude, and so happy for you! Now this bread makes me happy, too! I MUST try it - delicious!
    Reply
    • Meg says

      November 3, 2015 at 7:22 am

      Oh yes! Definitely a different type of party ;)
      Reply
  13. Julia says

    November 2, 2015 at 7:23 pm

    This looks so tasty! I love that toping on there. Chocolate and banana go so well together in a bread.
    Reply
    • Meg says

      November 3, 2015 at 7:21 am

      Thanks so much Julia! And I couldn't have said it better myself...chocolate and banana belong together :)
      Reply
  14. Malinda @ Countryside Cravings says

    November 2, 2015 at 9:58 pm

    This bread looks AWESOME! Love the topping! I am glad you are doing well with your son, and yes those early morning feedings would make me hungry too! :)
    Reply
    • Meg says

      November 3, 2015 at 7:21 am

      Why thank you Malinda! The topping is the best part for sure!! And awe thank you! I am such a snacker at those early morning feeds!!!
      Reply
  15. Erin @ Texanerin Baking says

    November 3, 2015 at 1:47 pm

    So I was wondering how mothers of newborns seem to be on social media and doing stuff online after having just had a baby. My friend with a 4 month old just explained to me that a ton of time is spent feeding. Now I understand. Haha. It's so simple but I always wondered why they weren't sleeping or something. ;) And this bread looks amazing! I love that you made it healthier. By the way, if you need a friend at some weird feeding hour, I'm 6 hours ahead of the East Coast. :D
    Reply
    • Meg says

      November 3, 2015 at 1:55 pm

      So you are only 7 hours ahead of me ;) We can definitely chat at my 2 am feedings! And I wonder too why I don't sleep more but it doesn't hit me until it's too late to take a nap...it's just considered an early bed time ;)
      Reply
  16. Justine | Cooking and Beer says

    November 3, 2015 at 2:31 pm

    This bread is seriously perfect, Meg! I also love how your Wilton baking sheet looks very similar to mine! Love it!
    Reply
    • Meg says

      November 4, 2015 at 5:14 pm

      Why thank you Justine! Oh gosh. Those are baking battle wounds ;)
      Reply
  17. Beth says

    November 3, 2015 at 6:48 pm

    Meg, these photos are gorgeous!!! I would definitely crave this bread at 4am too :)
    Reply
    • Meg says

      November 4, 2015 at 5:13 pm

      Well thank you lady!
      Reply
  18. Kellie @ The Suburban Soapbox says

    November 30, 2015 at 8:58 am

    I have guest coming this week and am making this bread....I'm sure they're going to love it!
    Reply
    • Meg says

      December 1, 2015 at 6:53 am

      Love hearing that! Enjoy!
      Reply
  19. Debbie says

    September 1, 2016 at 8:47 am

    Hi Megan, thank you for this great recipe. This is so good! Made the bread today and even my son, a very fuzzy eater, loved it. I replaced the brown sugar with coconutsugar, 'cause we never use regular sugar, and it worked really well. I'm sitting here with a big smile on my face after eating the first slice, yum!
    Reply
    • Meg says

      September 3, 2016 at 8:11 am

      You are very welcome! And that is a great idea. I have started using only coconut sugar, maple or honey in my recipes. I will note that you can sub coconut sugar! So glad you are enjoying it :) Have a wonderful weekend!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

Interested in easy recipes with meal prep tips?

Sign up & receive
- My Weekly Meal Planner
- Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook!

Search

Footer

SUBSCRIBE & JOIN TO RECEIVE A FREE FAST MEALS EBOOK!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2021 · by Shay Bocks