Hi everyone! I am so happy its the weekend. We are celebrating our 2nd wedding anniversary a bit early and taking a long afternoon to ourselves. Just a few cocktails and adult conversation without a musical toy playing the background is all we ask for! What is on the agenda for you all?
Week 51 is filled with fresh produce! Everything from Charred Corn Caprese Flatbreads to Berry Sangria! As always, be sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. Enjoy and happy weekend.
~ HEALTHY WEEKLY MEAL PLAN ~
An easy delicious Charred Corn Caprese Flatbread topped with sweet Balsamic Reduction ñ it screams summer, takes 30 minutes to make, and uses less than 10 ingredients!
Turkey Thai Peanut Lettuce Wraps are a light and healthy dinner idea packed with filling ground turkey, fresh vegetables and crunch peanuts. You will make this easy 15 minute recipe over and over because it is just so easy and delicious!
Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! The ideal summer street taco!
Change up your enchilada game and stuff your filling in spaghetti squash instead!†You won’t miss the tortillas or time spent rolling up the enchiladas when you make this Green Chile Chicken Enchilada Stuffed Spaghetti Squash!
This Bacon & Berry Kale Salad with Honey Lemon Vinaigrette is a summertime superfood salad! Fresh kale tossed in a honey lemon vinaigrette and topped with fresh berries, creamy avocado, and crispy bacon!
Sweet roasted cherries, crunchy granola and a little dark chocolate are the perfect toppings for this Roasted Cherry Yogurt Bowl with Granola!
Parmesan Ranch Turkey BLT Pita is an easy 5 minute lunch loaded with bacon, spinach, tomato, turkey and a delicious Parmesan ranch. This healthy sandwich recipe is perfect for a quick summer lunch everyone will love!
You will love these Fish Tacos with Mango Salsa! Corn tortillas filled with flaky white fish and topped with fresh mango and avocado salsa.
Watermelon Feta Bruschetta, the easiest appetizer recipe you’ll ever make! Watermelon, Cucumber, and Feta Cheese all skewered together and topped with a sweet Balsamic Reduction that’ll blow your mind.
Shredded Beef Sandwiches are one of my family’s favorite slow cooker dinners! Cooked right in the crock pot with an easy & flavorful sauce, makes this beef roast tender and perfect for filling sandwiches/buns!
This bubbly and colorful Sparkling Mixed Berry Kiwi Sangria is so easy to make you’ll find yourself making it all summer long! Perfect for entertaining or for just a casual weekend sipper.
This springy lemon poppyseed bundt cake is so soft and moist inside, you’d never guess its lighter on the calories! A showstopping springtime dessert you’ll make over and over again.