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With Salt and Wit

Laugh Often. Eat Well.

With Salt and Wit's Holiday Foodie Gift Guide

Holiday Foodie Gift Guide

Pumpkin Spice Peanut Butter is a creamy and healthy homemade peanut butter mixed with pure maple syrup and pumpkin spices that will be a delightful treat anytime!

Pumpkin Spice Peanut Butter

Healthy Weekly Meal Plan for Thanksgiving week includes a delicious brined turkey breast that is crazt juicy and a light and an easy stuffing recipe loaded with sweet cranberries and crunch pecans for the perfect side dish for your holiday table!

Healthy Meal Plan Week #17

This Sugar Cookie Caramel Pudding Cake is a warm, sugar cookie cake sitting on top of a layer of gooey caramel! An irresistible and easy dessert!

Gooey Sugar Cookie Caramel Pudding Cake

Garlic Gouda & Parmesan Cauliflower Au Gratin is the perfect side dish for you holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and crunchy panko topping!

Garlic Gouda and Parmesan Cauliflower Au Gratin Recipe

Healthy Meal Plan Week is filled with wholesome dinners, such as Crock Pot Black Bean Soup, pumpkin snacks, and a fall inspired breakfast to enjoy!

Healthy Meal Plan Week #16

A slow cooker makes this granola so easy to make! Filled with fall flavors, this Slow Cooker Pumpkin Granola has roasted pecans, cranberries and white chocolate!

Slow Cooker Maple Pumpkin Granola

Healthy Meal Plan Week #15

Healthy Meal Plan Week #15

Pumpkin Spice White Chocolate Blondies are super chewy, loaded with white chocolate and topped with an irresistible brown butter maple frosting!

Pumpkin Spice White Chocolate Blondies

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All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2025 · by Shay Bocks