Garlic Gouda & Parmesan Cauliflower Au Gratin Recipe is the perfect side dish for your holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and crunchy panko topping!
about this Cauliflower Au Gratin Recipe
It is rare that a holiday table does not include potatoes, but this cauliflower au gratin rivals its potato counterpart. This version still gives you the gooey, cheesy flavor with a crunchy panko topping but is made over with cauliflower.
The cheese sauce is lightened up with almond milk and creamy, buttery gouda and melted to gooey perfection. That luscious sauce is the perfect blanket over the tender cauliflower.
If you are looking for a healthy holiday side dish recipe than this is for you! It may seem sinful, but it light, fresh and perfect for that holiday table!
ingredients you’ll need for this Cauliflower Au Gratin Recipe
- Whole Wheat flour ( or gluten-free flour, if needed)
- Milk of choice
- Panko breadcrumbs (gluten free, if needed)
- Parmesan Cheese
- Olive Oil Spray
how to make this Cauliflower Au Gratin recipe
meal prep tip:
make this Parmesan Cauliflower Au Gratin ahead of time by preparing the dish, minus adding the crispy topping and baking, then storing in the fridge until ready to bake.
Prepare topping, then store in a sealed container, then when ready to bake, sprinkle on top of cauliflower, then bake!
this dish reheats wonderfully! Best to place in oven, under broiler, to reheat, to make the topping crispy again.