Healthy Meal Plan Week #18

Howdy! How was your Turkey Day? Hopefully filled with family, friends, and incredibly tasty food. With Thanksgiving behind us, let’s get back to some healthy dishes that cure our cravings for comfort dishes yet light enough to indulge in every day! We have so many great recipes to share with you this week.

Make sure to click on the picture or the text link under the picture to get you to the recipe. Now onto Healthy Meal Plan Week 18.

Have a great week!

Have you ever made spaghetti squash before? It’s so easy and healthy! This recipe for Spinach & Artichoke Stuffed Spaghetti Squash is super easy and is a fabulous, flavorful, healthy meatless main or side dish.

These Skinny Chicken Enchilada Stuffed Chilies have all of the flavor and none of the guilt. Zesty enchilada flavors are merged with the classic chile relleno to make this a dinner you won’t soon forget!

Harvest Salad with Pecan Crusted Chicken is full of great fall flavors including dried cranberries, golden raisins, bacon, chopped apples and a tender chicken breast crusted with toasted pecans.

Light Tomato Basil Meatball Soup is a hearty and healthy dinner filled with lean meatballs and fresh tomatoes and basil and will leave you feeling warmed up and satisfied!

MAIN DISH

These Smoked Gouda & Turkey Artichoke Quesadillas come together quickly using leftover turkey, two types of cheese, red peppers and artichokes! They are a delicious and easy appetizer or light dinner!

SIDE DISH

This Balsamic Roasted Brussels Sprouts recipe will turn any brussels sprout hater to a lover! Easy, low in calories, healthy, and absolutely delicious!

BREAKFAST

Start your morning with some Applesauce Pancakes with Cinnamon Syrup! They’re healthier, light, fluffy and full of fall flavors!

SNACK

If you have a serious weakness for dessert (especially Christmas treats!) then you need to make these Cinnamon Apple Energy Bites and keep them on hand at all times to ward off that craving for cookies!

DINNER

Thin and crispy lavash is used as the base for this Maple Roasted Autumn Vegetable Flatbread, then topped with maple roasted veggies, crispy bacon and creamy fontina for a flatbread that will please anyone!

LUNCH

Lunch is served! This light Autumn Kale & Shaved Brussel Sprout Salad is infused with crispy bacon, edamame, and a surprise sweet fruit that compliments the dish perfectly!

DINNER

These Avocado Shrimp Ceviche Tostadas make the perfect dinner any night of the week! Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

DESSERT

Last but definitely NOT least – dessert! Crisp on the outside, soft and chewy on the inside…these Oatmeal, Dark Chocolate and Cranberry Cookies are perfection!

Have a great week!