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With Salt and Wit

Laugh Often. Eat Well.

6 April 1, 2016 30 Minute Recipes

Grilled Huli Huli Chicken Kabobs

Grilled Huli Huli Chicken Kabobs – Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!
Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

This weekend is a big weekend.

Just as I thought I was home free from sports games taking over our TV, another season is upon us.

Home opener is this Sunday. Which I imagine most peeps around the KC area will be treating like a holiday, as our KC Royals won the world series last fall. Justttt in case you missed that. Which is me 99% of the time as I am not much of a baseball fan; I am more there for the beer. And oh ya, conversations with friends!

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

Summertime baseball games are one of the reasons I love summer. The tailgating. The grill blazing. The nice chilled beers going down oh too smooth. The wind blowing in your hair. Well, that is how they are supposed to go. Last year, we happen to choose to attend a game on the hottest day of year. And remember I was oh about 7 months preggo at this time. Recipe for disaster.

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

I was already a bit worried about the game as my attention span is rather short but being preggo and not being able to enjoy an adult beverage, I was a bit skeptical of how long I would last in 100-degree weather. We set out for the stadium. Sunny and hotter than h*ll. Wonderful. I wore these cute jean colored linen shorts with white dots on them with a black tank. Black is slimming, right? Well as the tailgate when on, a storm rolled in. A auick rain shower that was followed by an extreme case of mugginess. And no wind. I mean, it was dead out there. As the tailgate went on, I am pretty sure the black asphalt below me started to boil.

I looked at the hubs and told him we gotta get this train moving. Game time was approaching and that stadium is a far walk for this waddler. And my sweaty self was starting to wear thin. As we started to walk, it seemed to only get hotter. And those linen shorts immediately seemed like a bad idea. You know, it doesn’t hide sweat. Ugh.

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

On our sweaty walk, my mom proceeds to yell ask me something that you instanly look at someone and think, “did you really just say that?”

“Meg…did you pee your pants?”

Hand to forehead. Really, Mom?

I am seven months pregnant. In 100 degree heat. With 100% humidity. I am going to let you think about that one.  Looking back on it, maybe it was amusing but with a shortened fuse, I thought it was anything but.

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

Fast forward to this years baseball season, I will be willfully enjoying an adult beverage, by the grill in 70 degree weather! Now, you’re speaking my language.

When we light up the grill around our house, Kingsford Charcoal has always been our top pick. And this year, Kingsford wants to “Take Back Opening Day”! Let Opening Day remain Opening Day. Just that. One day! 30 Teams. 15 Stadiums. One amazing afternoon. Join the conversation as they Take Back Opening Day for the 2017 baseball season. Sign the petition, and let’s play ball! Make sure to visit Kingsford to check it out!

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

These Grilled Huli Huli Chicken Kabobs are sweet, savory and oh so addicting! Not to mention, exactly how I want to welcome opening day! The glaze is a Hawaiian type sauce that you marinate the chicken in first to help tenderize the chicken plus really pack a punch. Then the remaining sauce is thickened on the stove to luscious glaze that I could just eat with a spoon. As the chicken cooks, the sauce is painted on. It caramelizes as it cooks to create an addicting crust. Then the pineapple is charred and its natural sugars are released. The two combined?

A knock out recipe that we can’t get enough of lately!

Grilled Huli Huli Chicken Kabobs - Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

Tools I used to make this recipe:

  • Coconut Sugar 
  • Soy Sauce
  • Metal Skewers
  • Grill Pan
  • Silicone Brush

Grilled Huli Huli Chicken Kabobs

Grilled Huli Huli Chicken Kabobs – Juicy pineapple and tender chicken coated in a sweet and savory glaze then grilled to perfection! The perfect summertime, quick dinner!

45 minPrep Time

15 minCook Time

1 hrTotal Time

Yields 4

Author:

Megan

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Ingredients

  • Sauce:
  • 1/2 cup reduced sugar ketchup
  • 1/4 cup reduced sodium soy sauce (gluten-free if needed)
  • 1/2 cup coconut sugar (or brown sugar)
  • 2 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons garlic powder
  • Kabobs:
  • 1 1/4 pounds skinless chicken breast, cut into 1-inch cubes
  • 1 fresh pineapple, skin removed, cored and cut into 1-inch cubes
  • Cilantro, for garnish

Instructions

  1. Sauce: In a small saucepan, whisk together the ketchup, soy sauce, brown sugar, rice vinegar, ground ginger and garlic powder. Remove 1/3 cup of sauce and set aside.
  2. Chicken: Place the chicken in a bowl and add the reserved sauce. Let marinate for 30 minutes.
  3. While chicken marinates, bring the sauce to a boil then reduce heat to a simmer and let sauce reduce to a syrup. Brush sauce over seared kabobs as they cook. Remove from heat once sauce is reduced, 10 - 12 minutes.
  4. Remove the chicken from the marinade and thread onto the kabobs, alternating chicken and pineapple. Discard marinade.
  5. Grill over medium heat; a grill pan works great as well. Cook for 2-3 minutes on each side, or until seared.
  6. Serve immediately with remaining sauce.
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https://withsaltandwit.com/grilled-huli-huli-chicken-kabobs/

Ready to get grilling?

Sweet and saucy spicy cilantro shrimp skewers are ready in 20 minutes and dunked into a honey lime sauce! Healthy and bursting with flavor!

Spicy Cilantro Shrimp Skewers with Honey Lime Dipping Sauce

A nutrient and superfood dense salad - this Grilled Summer Vegetable Quinoa Salad is bursting with flavors and drizzled with a light, Lemon Basil Vinaigrette!

Grilled Summer Vegetable & Quinoa Salad with Lemon Basil Vinaigrette

Spicy BBQ Tex Mex Chicken Burgers with Garlic Butter-5

Spicy BBQ Tex Mex Chicken Burgers with Garlic Butter

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

This is a sponsored conversation written by me on behalf of Kingsford. The opinions and text are all mine.

6

Categories: 30 Minute Recipes Tags: chicken, easy, game day, garlic, Ginger, grilled, healthy, kabobs, ketchup, Quick Dinner, Skewers, soy sauce, summertime, tailgate

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Reader Interactions

Comments

  1. Erin @ The Almond Eater says

    April 1, 2016 at 7:18 am

    Sporting events=beer for me, too. Can't help it! These look awesome and that SAUCE--seems like something I could start using regularly on chicken or shrimp even. Happy Friday!
    Reply
    • Meg says

      April 2, 2016 at 2:03 pm

      Yessssssss. Thanks Erin!
      Reply
  2. Jennifer @ Show Me the Yummy says

    April 1, 2016 at 7:46 am

    Kabobs are my summer time dinner go-to! Love this sweet and savory twist. :)
    Reply
    • Meg says

      April 2, 2016 at 2:02 pm

      I second that! Thanks Jenn!
      Reply
  3. Louise says

    April 1, 2016 at 5:47 pm

    I seem to be missing the directions for this recipe. Ingredients are there but nothing else. Am curious about the sauce: is it cooked?
    Reply
    • Meg says

      April 4, 2016 at 7:41 am

      oh gosh. Thank you for pointing that out. Mistake on my part...the instructions are there now. Enjoy!
      Reply
  4. Kimberly @ The Daring Gourmet says

    April 2, 2016 at 12:05 am

    These sound delicious, love the flavors in these kabobs!
    Reply
    • Meg says

      April 2, 2016 at 2:01 pm

      Thanks so much Kimberly!
      Reply
  5. Lauren @ Hall Nesting says

    April 4, 2016 at 5:38 am

    OMG don't get me started on sweating in shorts during the summer - the struggle is real! These chicken kabobs are to die for!!
    Reply
    • Meg says

      April 4, 2016 at 7:42 am

      hahaha. isn't it the worst?! Thanks Lauren!
      Reply
  6. Rose says

    April 1, 2021 at 8:49 am

    Is it 1/2 c brown sugar or 2 c brown sugar wasn't sure if the 1 is missing because of the / being by the 2
    Reply
    • Megan Kohrs says

      April 18, 2021 at 2:01 pm

      Hi Rose, I apologize, it is 1/2 cup. Thanks for noticing!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

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