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With Salt and Wit

Laugh Often. Eat Well.

8 April 25, 2016 Allergy Friendly

Tequila Honey Lime Chicken

Tequila Honey Lime Chicken – juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!
Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

I have decided it’s time to tackle yet another fear….growing a garden!

I know we are talked about my lack there of a green thumb, but some basil we bought last week is still alive! Oh yeah.

One week under my belt and I think I am a pro. I’ve got this!

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

Oh only kidding. I am nowhere near a black belt in gardening. My husband actually put on my to-do list…research how not kill plants.’ He’s full of confidence, huh? In all reality, we went to a local, family owned nursery this past weekend to buy our flowers for the house this weekend and the owner is a younger guy that has a five week old. Oh,m we were instantly best friends. Oh not really…but why is it you automatically feel connected when you find out others have real little ones? I think because we both are running on coffee and finding out how little of sleep it takes to really function…

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

While we were there, he convinced me I can indeed grow a garden! It’s as simple as just planning a couple plants, then wham-bam, veggies for dayyysssss. Right….all the horror stories from my friends and family make me think otherwise. But I am going to take the advice from our new friend and attempt to grow our own zucchini, cucumbers and possibly tomatoes. Heard they are stubborn little suckers!

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

As I thinking about my project, my girlfriend mentioned how they are adding red bell peppers to their garden. Oh, add that one to the list! I adore red peppers for their crunch and versatility. Raw or cooked, I love them both ways! As warmers days are here, quick and oven-free recipes are are jam right? Just like last weeks, Thai Chicken Wrap, this meal comes together quickly and only requires you to fire up the grill! Serve with a side of tortilla chips, warmed up tortillas, quinoa, or brown rice like I did here. All make for a delicious, speedy meal!

The chicken is out of this world. The spices are very similar to my rub that I used in this chicken wings but I added a bit of honey for sweetness to counteract the heat. It was a fantastic decision. I am all about the sweet with the spicy! To really get your bang for your buck, marinate the chicken overnight but if you only have a few hours, that will work too! This is one time that more is better.

I have completely fallen in love with red pepper salsa. Sorry tomatoes, you have been replaced. They retain their crispness while provided a bright flavor. Then all that is added is a bit of chile powder, salt, pepper and lime juice! The lime juice really makes it. I use a whole lime and rather large one for that, as I love the juices that pool in the bottom. I make sure to pour the extra juice over the chicken which then absorbed into the rice I served it with, flavoring the chicken even more and boosting that rice to a whole new level! So don’t be shy with the limes, people!

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

Thinking, any veggie I missed on my garden list? Let’s just load it up!

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

Tools I used to make this recipe:

  • Slow Cooker
  • Chef’s Knife
  • Mixing Bowls
  • Tongs

Serves 6 Ounces Meat + 1/4 of Salsa

232

Tequila Honey Lime Chicken

Tequila Honey Lime Chicken - juicy chicken marinated in a smoky chipotle, a touch of honey and chili powder then finished with a super quick and fresh red pepper salsa!

4 hrPrep Time

15 minCook Time

4 hr, 15 Total Time

Yields 6

Author:

Megan

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Ingredients

  • Marinade:
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey
  • 1 1/2 tablespoons tequila
  • 2 teaspoons chili powder
  • 2 teaspoons chipotle in adobo sauce (or chipotle powder for gluten free)
  • 1 tablespoon ground cumin
  • 11/2 teaspoons paprika
  • 3/4 teaspoon garlic power
  • 1 teaspoon onion powder
  • heaping 1/2 teaspoon ground coriander
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds skinless, boneless chicken breasts
  • Red Pepper Salsa:
  • 2 large red bell peppers, diced
  • 1 large lime, juiced
  • 1/4 cup chopped cilantro (not packed)
  • Pinch Salt & Pepper
  • Pinch chile powder
  • To Serve
  • Cooked rice or quinoa

Instructions

  1. Marinade: In a bowl or large ziploc bag, add the olive oil, honey, and seasonings. Mix well. Add the chicken and toss to completely cover. Seal bag or cover bowl with cling wrap and let marinade for at least 4 hours or overnight.
  2. Preheat grill to medium heat. Add chicken and grill until cooked through or 165 degrees F.
  3. Set chicken on cutting board and let sit for 5 minutes to let the juices redistribute.
  4. Slice thin.
  5. Red Pepper Salsa: Meanwhile, in a small bowl, combine all the ingredients for the salsa and set aside until chicken is done.
  6. To Serve, place sliced chicken on plate and top with salsa.
  7. Serve with cooked rice or quinoa, if desired.
7.8.1.2
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https://withsaltandwit.com/tequila-honey-lime-chicken/

Looking for more easy chicken recipes?

My Favorite Slow Cooker Shredded Mexican Chicken is a time saver and household top pick! Simply throw the chicken in with seasonings and come home to perfectly juicy, shredded chicken! Add to enchiladas, tacos or top salads!

My Favorite Slow Cooker Shredded Mexican Chicken

These delicious Skinny Honey Teriyaki Chicken Rice Bowls are a super quick dinner! Tender chicken is sauteed until juicy and simmered in a homemade, healthy teriyaki sauce. Served with fresh veggies and rice, you will forget all about takeout!

Skinny Honey Teriyaki Chicken Rice Bowl

Slow Cooker Honey Chipotle Chicken Tacos are slightly sweet and slightly spicy! The slow cooked chicken is fall apart tender, juicy and full of chipotle and honey! Delicious in tacos or over lettuce for a lighter option!

Slow Cooker Honey Chipotle Chicken Tacos

If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!

8

Categories: Allergy Friendly Tags: chicken, Citrus, dinner, easy, gluten free, grilled, healthy, high protein, lime, low carb, paleo, salsa

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Reader Interactions

Comments

  1. Anna @ Anna Can Do It! says

    April 25, 2016 at 8:00 am

    Now that sounds great! I've never had tequila chicken before, but it sounds interesting! I hope I'll be able to it out some time soon. - Love, Anna
    Reply
    • Meg says

      April 29, 2016 at 7:38 am

      We hadn't before this recipe besides at a local Mexican place where they have some pretty tasty shrimp tacos deglazed in a tequila sauce...so good! Thanks, Anna! Have a wonderful weekend!
      Reply
  2. Julia says

    April 25, 2016 at 9:24 am

    It's been tooooo long since I've grown a garden, and reading this post has definitely inspired me to get my green thumb on...or at least start back small with an herb garden, ha! This tequila honey lime chicken looks fabulous, m'dear! Definitely the perfect meal for any night of the week!
    Reply
    • Meg says

      April 29, 2016 at 7:38 am

      Oh, I love hearing that! I hope you do try to grow a garden...we can navigate it together! Thanks Julia!
      Reply
  3. Stephanie says

    April 25, 2016 at 9:53 am

    I would love to have a garden, but it is not my gift, haha! Good luck with yours! The chicken looks great!
    Reply
    • Meg says

      April 29, 2016 at 7:42 am

      Well, you do makes some pretty tasty treats! I will take treats any day ;) Thanks Stephanie!
      Reply
  4. Kacey @ The Cookie Writer says

    April 25, 2016 at 10:25 am

    I started my garden this year after telling myself every year that I was going to do one! My husband even built me custom garden beds but stated "you better grow something in these boxes!" Haha, my green thumb is terrible so let's see. On the other hand, I could win him back over with this awesome chicken recipe!
    Reply
    • Meg says

      April 29, 2016 at 7:44 am

      Oh lucky you! We haven't gotten that far with boxes! And oh yes...cooking them dinner always wins them back! Thanks Kacey!
      Reply
  5. Patricia @ Grab a Plate says

    April 25, 2016 at 10:32 am

    Oh, interesting (and by that I mean, delicious) to replace the tomatoes with red pepper! I love this idea - and anything with chipotle is fab in my book! Am I missing the tequila somewhere, though?
    Reply
    • Meg says

      April 29, 2016 at 7:45 am

      Oh why thank you, Patricia! And I added the tequila to the recipe...maybe I had too much when I wrote this?! Kidding! Thanks and have a great weekend!
      Reply
  6. Carla says

    April 25, 2016 at 10:34 am

    I don't see tequila in the ingredient list? I think you may have missed that.
    Reply
    • Meg says

      April 29, 2016 at 7:54 am

      Oops! Fixed...thanks Carla!
      Reply
  7. Katerina @ Diethood says

    April 25, 2016 at 2:58 pm

    Girl, this looks so good!!! The flavors I bet are fantastic! P.S. I've killed every plant that I tried to grow myself... thank God for my mom and her green thumb. :-D
    Reply
    • Meg says

      April 29, 2016 at 7:45 am

      Why thank you, Katerina! Glad I am not the only foodie that can't grow plants!! Have a great weekend, Katerina!
      Reply
  8. Lauren Gaskill | Making Life Sweet says

    April 25, 2016 at 3:26 pm

    Talk about delicious! I am absolutely LOVING all the flavors you have going on here dear. Pinned and shared!
    Reply
    • Meg says

      April 29, 2016 at 7:57 am

      Why thank you, Lauren!
      Reply
  9. Becky Hardin | The Cookie Rookie says

    April 25, 2016 at 10:35 pm

    I love everything about this recipe!!
    Reply
    • Meg says

      April 26, 2016 at 4:19 pm

      Thanks so much Becky!
      Reply
  10. Karen @ Seasonal Cravings says

    April 26, 2016 at 5:18 am

    I can't wait to hear about your garden adventures. I have had a garden the last two years but I'm not a pro. Luckily, tomatoes seem to be the easiest vegetable to grow!
    Reply
    • Meg says

      April 26, 2016 at 4:19 pm

      Oh gosh...I am slightly terrified but excited!
      Reply
  11. carrie @ frugal foodie mama says

    April 26, 2016 at 7:21 am

    I love just about any recipe that includes chipotles in adobo- love that smoky flavor! :) And that red pepper salsa... yum!
    Reply
    • Meg says

      April 26, 2016 at 4:20 pm

      aren't they so tasty?! Thanks Carrie!
      Reply
  12. Ashlyn // Dollop of Yum says

    April 26, 2016 at 4:41 pm

    This chicken looks amazing! I have never had a red pepper salsa before but it looks amazing. Best wishes on the garden!! :)
    Reply
    • Meg says

      April 29, 2016 at 7:58 am

      This was a first for me too but we loved it! Thanks so much Ashlyn...I will let you all know how it goes ;)
      Reply
  13. michelle @ blackberry babe says

    April 26, 2016 at 11:18 pm

    Fantastic and healthy! I've recognized that I have a black thumb and given up after several years. I give a lot of business to farmer's markets though! ;)
    Reply
    • Meg says

      April 28, 2016 at 7:45 am

      Ha...black thumb! Same boat friend! Thanks!
      Reply
  14. Denise | Sweet Peas & Saffron says

    April 28, 2016 at 11:44 am

    The first year we lived in our house, I decided to plant this huge garden and was SO into it...until the entire thing was destroyed by a hail storm...I actually cried! LOL I'm sure you'll do better than me! Love the looks of this chicken, it sounds perfect for Cinco de Mayo!
    Reply
    • Meg says

      April 29, 2016 at 7:59 am

      Hahaha...I bet I will be the same way! Over it after I realize I have to water it alllllll the time. Hint...its how last summer went with our very few plants we had! But I am going to blame being preggo and despising the heat ;) Thanks friend!
      Reply
  15. Malinda @Countryside Cravings says

    April 28, 2016 at 10:03 pm

    Love this recipe!!! I hope your garden goes well and I am confident it will. You live in an area with decent soil so that is a great start!!
    Reply
    • Meg says

      April 29, 2016 at 8:01 am

      Why thank you Malinda! I am hoping it goes well too ;) Have a great weekend!
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

Interested in easy recipes with meal prep tips?

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