Skinny Cookie Dough Dip has all the flavor of your favorite cookies but with none of the guilt! Perfect excuse to lick the bowl clean!
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Pretty sure it’s required to consume some form of sugar.
Even if you aren’t celebrating Valentine’s day, show yourself some love with chocolate.
And with wine and cookie dough.
I always have, and always will, choose cookie dough over the finished product. There is just something about stealing a scoop full and purposely leaving the spatula with a hefty amount of dough on it that is so…so naughty.
Luckily, Chocolate Covered Katie has saved me (and my hips) with her healthy cookie dough dip. I made a few adjustments to her recipe, mostly reducing the sugar. But don’t worry…this dip is a sweet as it gets.
This Skinny Cookie Dough Dip can practically be a health food. Garbanzo beans are the secret weapon. With every recipe experiment, my fiance was my guinea pig. His reaction? Priceless. He was utterly confused as he thought I was feeding him hummus. Eyes light up…”cookie dough?!” He says he is not a sweets guy, but this won him over.
Do something extra special for yourself today. Because you deserve to celebrate and treat yourself. You deserve to eat cookie dough for every meal!
Tools I used to make this recipe:
Skinny Cookie Dough Dip has all the flavor of your favorite cookies but with none of the guilt! Perfect excuse to lick the bowl clean!
10 minPrep Time
10 minTotal Time
Yields 2
Save RecipeIngredients
- 1 1/2 cups chickpeas (drained and rinsed very well)
- 1/8 tsp plus 1/16 tsp salt
- tiny bit over 1/8 tsp baking soda
- 1 Tbsp pure vanilla extract
- 1/4 cup nut butter
- 2 T Maple syrup
- 1 dropper Sweet Leafs Vanilla Creme Stevia
- 2 Tbsp Oats
- Up to 1/4 cup almond milk, only if needed
- 3 T mini chocolate chips
- To serve: Strawberries, Graham Crackers
Instructions
- Combine all ingredients in a blender, except chocolate chips.
- Puree very well. May need to use a spatula to move mixture around. Add milk to help combine mixture if needed.
- Once pureed very well. Taste for sweetness. If you want it sweeter, add more maple or stevia.
- Transfer to mixing bowl and fold in chocolate chips. Serve with strawberries and graham crackers! The possibilities are endless on what to serve this delicious dip with...marshmallows, pretzels and apples would be great as well!
Notes
Recipe slightly modified from Chocolate Covered Katie
*Nutritional Information does not include garnishes or serving accompaniments.
Craving more cookie dough?
Cookie Dough Stuffed Whoopie Pies
{Lighter} Peanut Butter Ice Cream Cake with Cookie Dough Crust
If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. I’d love to see what you are cooking up in your kitchen!
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