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With Salt and Wit

Laugh Often. Eat Well.

A fresh and summery salad that is slightly sweet and spicy all in the same bite! This Strawberry & Honey Mustard Pretzel Chicken Cobb Salad will step up your dinner time salad in no time!

Spiralized Strawberry and Honey Mustard Pretzel Chicken Cobb Salad

Garlic infused chicken skewers are chargrilled then drizzled with a homemade szechuan peanut sauce that will quickly become a family favorite!

Garlic Chicken Skewers with Szechuan Peanut Sauce

These Spicy BBQ Tex Mex Chicken Burgers are grilled to perfection and topped with spicy pepperjack cheese, juicy tomato and finished with a tangy BBQ ketchup.

Spicy BBQ Tex Mex Chicken Burgers with Garlic Butter

Indulge this Skinny Double Chocolate Chip Cookies and Cream Frappuccino for dessert to enjoy cookies a milkshake all in one sip!

Skinny Double Chocolate Chip Cookies and Cream Frappuccino

My go-to summer meal! Simple {no cook} Zucchini Caprese Salad is fully on fresh summer flavors and takes no time to throw together as no cooking is required. Filled with fresh tomatoes, garlic, balsamic, basil and zucchini!

Simple {no cook} Zucchini Caprese Salad

The perfect summer make ahead dessert; Skinny Toffee Caramel Ice Cream Cake has a no bake Oatmeal Cookie Crust that is a match made in heaven!

Skinny Toffee Caramel Ice Cream Cake with Oatmeal Cookie Crust

Cherry Vanilla and Salted Caramel Affogatos are a fancy take on ice cream floats! With cherries, salted caramel gelato, vanilla iced coffee and cream soda, this dessert is sure to hit the spot!

Cherry Vanilla and Salted Caramel Affogatos {Ice Cream Floats}

Amazingly crispy and creamy all in one bite! Crispy Parmesan Fries have a crunchy exterior and a buttery interior and pair perfect with the roasted garlic aioli!

Crispy Parmesan Fries with Roasted Garlic Aioli

Grilled Garlic Parmesan Corn on the Cob is an easy, cheesy dish that will become a summer essential!

Grilled Garlic Parmesan Corn on the Cob

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All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2025 · by Shay Bocks