Happy Saturday! What is all on your agenda for this weekend? We are soaking up the sun since it’s finally out. Boating and toasting some smores sound pretty good right about now!

Week 50 is filled with Sante Fe Veggie Burgers, Balsamic Chicken with Peaches and Prosciutto and Strawberry Cheesecake Enchilada Crepes are more a healthy dessert for breakfast! Be sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe.

~ HEALTHY WEEKLY MEAL PLAN ~

Say goodbye to boring, flavorless veggie burgers and say hello to these amazing Santa Fe Veggie Burgers with Sweet Potato Fries, Caramelized Onions and Chipotle Ketchup! Loaded with so much texture and flavor, you won’t even realize they’re meatless!

 

Balsamic Chicken with Peaches & Prosciutto is a deliciously simple and healthy dinner made on the grill in just 10 minutes! Grilled chicken is topped with fresh peaches and burrata cheese. Then, finished off with a balsamic reduction and basil for a low carb recipe that will make everyone’s mouth water!

Salmon Skewers tossed in an easy garlic-lemon sauce and then grilled. The result? A crazy delicious, tender, lemon salmon that is like heaven on a stick!

MAIN DISH

Cashew Coconut Crusted Chicken Lettuce Wraps are our new favorite hand held dinner! Every bite of chicken is encrusted in crunchy cashews and coconut then drizzled with a sweet and spicy Ancho Honey Mustard Sauce!

SIDE DISH

Cowboy Caviar is one of the easiest snacks/appetizers to make because you throw everything into one bowl and it’s done! It’s full of flavor and textures – it’s a definite crowd-pleaser! 

Roasted Veggie & Chicken Sausage Penne Bowls are a healthy dinner bursting with bold flavors and wholesome ingredients. With chipotle roasted sweet potatoes and chicken & apple sausage tossed in pesto, this dish is a well-rounded and satisfying meal you will love.

DINNER

DESSERT

Classic summertime strawberry shortcake is made EASY in this single-layer yellow cake that’s piled high with fluffy whipped cream and lots of fresh strawberry sauce!

BREAKFAST

These Strawberry Banana Cheesecake Crepe Enchiladas will be the hit of your entire brunch table! My favorite crepe recipe stuffed with a cheesecake filling and tons of fresh strawberry sauce and bananas.—you won’t be able to stop eating them!

SNACK

Caprese Avocado Toast is my go to, healthy snack! Full of good for you ingredients, this snack is ready in 10 minutes and easy enough to feed a crowd!

LUNCH

This Blueberry Basil Rice Salad is a quick and easy whole grain lunch or dinner that comes together in minutes!

DINNER

 This summer Tomato Avocado Cucumber Salad is pure perfection – light, refreshing, 5 minutes to make, minimal ingredients, low on calories and booming with flavor!

With Salt & Wit | Recipe Runner | Whole & Heavenly Oven | The Creative Bite | Joyful Healthy Eats | Yummy Healthy Easy

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