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With Salt and Wit

Laugh Often. Eat Well.

4 March 28, 2014 Breads

Blueberry & Honey Cream Croissants

Blueberry & Honey Cream Croissants are buttery and flakey, filled with whipped honey cream cheese, tart blueberries are the perfect breakfast!

Blueberry & Honey Cream Croissants are buttery and flakey, filled with whipped honey cream cheese, tart blueberries are the perfect breakfast!

Buttery and flakey croissants filled with whipped honey cream cheese and tart blueberries are the perfect breakfast!
It’s that time again for another collaboration of the ‘The Rookie Housewife Cooking Series‘ with my good friend Becky of The Cookie Rookie!The Rookie Housewife Cooking Series

Last month we both whipped together two creative dishes based off sweet potatoes. This time around Becky chose seasonally fresh ingredients that we both cannot get enough of – blueberries and honey. They both scream spring. The combination is irresistible and I was anxious to start brainstorming but knew it had to be something light, airy and something out of the norm without the thoughts of been there done that.

Granted, this is no ‘cronut’, but I have to say I very blessed with the results!

Buttery and flakey croissants filled with whipped honey cream cheese and tart blueberries are the perfect breakfast!

Becky is one mastermind with cocktails so I was so giddy when she decided to make a fresh take on the classic mint julep. The results? Stellar. How perfect that is Friday and an adult beverage is necessary around 5pm. Show her some love and check out her recipe for the Blueberry & Honey Mint Juleps. I can’t hardly wait for happy hour!!

Blueberry & Honey Mint Juleps | The Cookie Rookie

You know what they say – “The early bird gets the worm.”  Let’s just say, I get a lot of worms.

Buttery and flakey croissants filled with whipped honey cream cheese and tart blueberries are the perfect breakfast! Ew. That just sounds gross. Let’s rephrase that to “The early bird gets a butt load of coffee.”  Thats sounds more appropriate. And more up my alley.

I have a confession. I drink entirely too much coffee and entirely too fast. My iced coffee is usually gone before I know it. Problems of a fast drinker.

Buttery and flakey croissants filled with whipped honey cream cheese and tart blueberries are the perfect breakfast!

Mornings are my favorite time of the day. Its my ‘me time’ as my fiance usually sleeps in a tad longer than I do. I can’t call my morning complete without my coffee, a lil time with my friends, Lara, George, Josh and Robin of GMA, and a sweet treat. Because we all know a good day is a day that starts with sugar.

Croissants belong with coffee  in the morning time (and with butter on the dinner table for that matter). Their flakiness. Their tenderness. And their butteriness is the ultimate breakfast treat. Not too overly sweet nor filling.

So why not fill her up and add a touch of sweetness? The cream mixture is light cream cheese whipped with a tad bit of honey to create a lightness without the overly sweet sugar rush. Crisp and tart blueberries join the party before folding up the croissant and heading to the oven.

Buttery and flakey croissants filled with whipped honey cream cheese and tart blueberries are the perfect breakfast!

Since we have determined the early bird get’s the worm and a bunch of coffee, looks like he is also going to get devour ALL these croissants as well! One perk of being the early bird!

Buttery and flakey croissants filled with whipped honey cream cheese and tart blueberries are the perfect breakfast!

Blueberry & Honey Cream Croissants

Buttery and flakey croissants filled with whipped honey cream cheese and tart blueberries are the perfect breakfast!

10 minPrep Time

15 minCook Time

25 minTotal Time

Yields 4

Author:

Megan

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Ingredients

  • 1 can croissant dough (8 servings)
  • 2 oz light, plain cream cheese, softened
  • 2 oz non-fat plain greek yogurt
  • 2 Tbsp honey
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries
  • 1 egg white
  • Sugar, to garnish (optional)
  • For Garnish, Powdered Sugar

Instructions

  1. Preheat oven to temperature instructed on croissant packaging.
  2. Carefully remove croissants from package. Try to keep 4 squares. Push together the perforated line so that there is 4 even squares, rather than 8 triangles. Lay the squares on a large baking sheet that is lined with parchment paper, or pre greased foil.
  3. With a hand held blender or whisk, whisk together cream cheese, greek yogurt, honey and vanilla extract until it is airy, about 3-5 minutes.
  4. Divide and spread evenly the cream cheese mixture among the 4 croissants, leavening about a quarter inch around the edges. Divide blueberries between the croissants.
  5. Lift opposite corners of the croissants and press together so the dough comes one.
  6. Add egg white to small bowl. Brush the tops of the croissants with the egg white and sprinkle with sugar.
  7. Place in oven and bake for 15 minutes, or until croissants are golden brown and completely baked underneath.
  8. Sprinkle with powdered sugar for garnish.
7.8.1.2
60
https://withsaltandwit.com/blueberry-honey-cream-croissants/

Craving more breakfast treats?

A Starbucks inspired breakfast, Whole Wheat Cranberry Bliss Pancakes are orange scented, studded with dried cranberries, filled with white chocolates and drizzled in a greek yogurt glaze!

Whole Wheat Cranberry Bliss Pancakes

Maple Cinnamon Oats and Vanilla Greek Yogurt Parfaits with Fresh Fruit | #healthy, #breakfast #yogurt #parfait

Maple Cinnamon Oats and Vanilla Greek Yogurt Parfaits with Fresh Fruit

A lighter granola made with unsweetened applesauce and honey! Dark chocolate chunks, cherries and pecans make this skinny granola a decedent treat!

{Lightened Up} Dark Chocolate Chunk Cherry Granola with Pecans

If you make this recipe, make sure to snap a photo and hashtag it #HOUSEWIFEINTRAININGFILES. I’d love to see what you are cooking up in your kitchen!

4

Categories: Breads Tags: blueberries, bread, breakfast, cream cheese, croissants, honey, sweets

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Reader Interactions

Comments

  1. Caden says

    March 28, 2014 at 1:53 pm

    You always have the prettiest pictures!
    Reply
    • Meg says

      March 29, 2014 at 6:57 am

      Oh you're making me blush, Caden! Thank you!
      Reply
  2. Kelly says

    March 28, 2014 at 5:20 pm

    Those look divine - and your pictures are just gorgeous.
    Reply
    • Meg says

      March 29, 2014 at 6:57 am

      Thank you Kelly!! You're so sweet!
      Reply
  3. Skye says

    March 29, 2014 at 9:05 am

    My blueberry and breakfast loving kiddo would adore these.
    Reply
  4. Melanie says

    March 29, 2014 at 9:15 am

    These look beyond delicious!
    Reply
    • Meg says

      March 29, 2014 at 7:41 pm

      Thank you Melanie!!
      Reply
  5. Esther says

    March 30, 2014 at 9:45 am

    I love blueberries!! Those look delicious! I know my girls would enjoy them too! Thanks for sharing I will try out this recipe!
    Reply
    • Meg says

      March 31, 2014 at 8:02 am

      Thank you, Ester! Yes, they are definitely a kid (and adult) favorite! Hope you love them!
      Reply
  6. Alaina {Fabtastic Eats} says

    March 30, 2014 at 12:46 pm

    These are stunning and sound absolutely indulgent! I would love these with my morning coffee. I inhale my first coffee pretty quickly, and tend to sip down my second one much slower. I SO wish I was an early riser voluntarily. My kids get me up early, but life would be so much easier in the mornings if I was able to crawl out of bed first and enjoy my coffee before anyone else gets up..what the heck is your secret?!
    Reply
    • Meg says

      March 31, 2014 at 4:35 pm

      Thanks, Alaina!! Well the secret is no kids yet ;) Just a furry friend and a fiance! I bet that will all change once I have little ones!
      Reply
  7. Michal says

    June 28, 2014 at 7:05 pm

    Yummy! Looks really good
    Reply
    • Meg says

      June 30, 2014 at 9:17 am

      Thank you Michael!
      Reply
  8. Beth @ The First Year says

    September 4, 2014 at 8:12 pm

    I love every thing about these little croissants - blueberries, yes, honey cream, yes!!! Amazing friend!
    Reply
  9. Kim harness says

    March 25, 2016 at 7:46 pm

    I just made these and they are D E L I C I O U S ! ! ! So, so good!
    Reply
    • Meg says

      March 26, 2016 at 6:14 am

      Oh you just made my day! So glad you enjoyed them! Have a great weekend :)
      Reply

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Hi There!

I'm Megan! A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. I crave simple, wholesome and balanced meals with a bit of humor on the side! Welcome to my kitchen. Read More…

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