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With Salt and Wit

Laugh Often. Eat Well.

This Berry Tart with Lemon Cookie Crust has made all my spring dessert dreams come true! A citrus cookie crust topped with vanilla greek yogurt and fresh berries! The ideal and simple dessert to impress any guest!

Berry Tart with Lemon Cookie Crust

Lemon Poppy Seed Angel Food Trifles are the perfect light dessert! A quick treat with a lemon poppy seed yogurt and sweet, angel food cake crumbles!

Lemon Poppy Seed Angel Food Cake Trifles

Healthy Meal Plan Week #34

Brown Sugar Pulled Chicken Sandwiches have the most tender, slightly sweet chicken! The slow cooker makes dinner a breeze for these sliders that are topped with a tangy homemade honey mustard sauce and crispy onion rings. Perfect for dinner, get togethers or game day!

Brown Sugar Pulled Chicken Sandwiches with Honey Mustard

These Honey Pineapple and Toasted Coconut Pancakes are light, fluffy and filled with tropical flavors! These pancakes are the perfect start to a weekend breakfast or brunch!

Honey Pineapple and Toasted Coconut Pancakes

This week is Saint Patricks Day so we have a delicious Loaded Baked Potato Gnocchi with Jello Cups and Mint Cheesecake Cookies to celebrate! And a healthy Coconut Chickpea Curry to start the week!

Healthy Meal Plan Week #33

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing is a fast and light salad that is full of tart cranberries, creamy goat cheese and salty almonds! And tossed in a flavorful, homemade citrus poppyseed dressing!

Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing

With fresh ingredients, this simple and delicious cantina style salsa with homemade corn tortilla chips comes together quickly for a tasty snack!

Restaurant Style Salsa Recipe with Homemade Corn Tortilla Chips

Take a bite out of these 20 Minute, homemade black bean burgers that come together with pantry items and topped with a sweet, pineapple salsa!

20 Minute Black Bean Burgers with Pineapple Salsa

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All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2025 · by Shay Bocks