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With Salt and Wit

Laugh Often. Eat Well.

As terrifying as the kitchen may seem, there are Kitchen Hacks to help simplify your life and save you sanity!

The Cooking Class Files : Part 6 | Kitchen Hacks to Save Every Day Cooks Time & Sanity

Rich, fudge brownie pops that are easy to make and rolled in buttery toffee bits for a fun and festive dessert!

Fudge Brownie Pops with Toffee Bits

Enchilada Chicken Meatball Sub Sandwiches madeover with lean, ground chicken, enchilada sauce, multigrain rolls and dipped into a skinny queso dip! And they are cooked in the slow cooker to make dinner a breeze!

{Slow Cooker} Enchilada Chicken Meatball Sub Sandwiches with Skinny Queso Dipping Sauce

Giveaway Time! A $250 Amazon.com Gift Card {Closed}

A lighter, savory parmesan bread with buttery prosciutto and fresh kale. The perfect cheesy bread that is perfect for the holiday season and compliments any dinner!

{Guilt Free} Savory Prosciutto, Kale & Parmesan Bread

Flavorful skinny queso dip made with american cheese, almond milk and greek yogurt to provide extra creaminess but with fraction of the fat! A creamy and healthy spin on the classic mexican dip!

Skinny Queso Dip {Made with Greek Yogurt}

A delicous and flavorful quinoa salad made of caramelized butternut squash, smoked almonds, creamy goat cheese and roasted grapes! Make ahead and store in the fridge until ready to serve!

Caramelized Butternut Squash Quinoa Salad with Goat Cheese and Roasted Grapes

A fall inspired twist on the classic ice cream float! Brown Butter Apple Cinnamon Ice Cream pairs perfectly with Cream Soda and Salted Honey Caramel for a delicious and buttery treat!

Brown Butter Cinnamon Ice Cream Floats with Salted Caramel Drizzle

A sweet and savory pizza topped with buttery, caramelized onions, juicy sun dried tomatoes and spicy chorizo! All topped with not one, but two velvety cheeses!

Caramelized Onion, Sun Dried Tomato and Chorizo Pizza

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All Images and content are © With Salt and Wit. Please do not republish without prior consent. If you wish to share a recipe, please simply rewrite the directions, in your own words, with your own photos, and link back to the specific post to provide credit. If you have any questions or wish to republish anything, please contact me: megan {at} withsaltandwit {dot} com

Copyright© 2025 · by Shay Bocks