Wahoo, it’s Saturday! One good thing about it being September is first off, it’s my birthday month (yay!), fall is so close and lastly, it’s football season! That means watch parties with food galore!

This week’s healthy meal plan is savoring the last days of summer with a veggie-loaded orzo skillet, grilled zucchini with bruschetta topping and a green bean salad with radishes and bacon! As always, be sure to stop back every Saturday for our healthy weekly meal plan full of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe!

~ HEALTHY WEEKLY MEAL PLAN ~

This healthy veggie-loaded orzo skillet is a veggie-lover’s dream! Ready in less than 30 minutes and perfect for a quick summer weekday dinner or lunch!

MAIN DISH

Pressure Cooker Turkey Verde & Rice is an easy 40 minute recipe made in your Instant Pot with only five ingredients! This healthy dinner idea is packed with bold flavor from salsa verde and full of wholesome brown rice and tender turkey tenderloins for a quick and delicious meal you will love.

SIDE DISH

Incredible Crispy and tender Grilled Zucchini topped with a fresh Tomato Basil Bruschetta and Parmesan cheese. The ultimate side dish that will quickly become a family favorite!

Chicken Jambalaya cooked in the slow cooker that’s low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix makes the recipe super easy. So tasty and with few ingredients!

A skinny makeover of a restaurant classic! Skinny Baked Bang Bang Shrimp Tacos combine two of my favorites into one flavorful dish that is ready in 20 minutes!

Cabbage Roll Casserole is much easier than making traditional cabbage rolls! This yummy casserole is slowly baked and full of ground beef, rice and cabbage in a light tomato sauce. Hearty, simple to make and delicious!

SNACK

Freeze dried peaches give these Peach Pie Energy Bites an extra peachy flavor! A healthy, gluten-free, vegan, protein filled snack for peach lovers!

DINNER

A hearty Chicken Salad with Peanut Dijon Dressing that is filled with fruit, creamy goat cheese, smoked almonds that is a nutritious dinner or lunch!

DESSERT

Blackberry Thyme Yogurt Popsicles, a frozen treat that will make your taste buds dance with excitement! Less than 5 minutes to make, 5 ingredients and under 75 calories a serving! Woot!

BREAKFAST

Ready for the ultimate power-packed summer breakfast? These granola yogurt bowls are piled high with warm caramel-y bananas and peaches and the EASIEST weekday breakfast ever!

DINNER

Fig & Orange Chicken Asparagus Bake is an easy and healthy one pot recipe with fresh and flavorful ingredients. Oranges, ginger and goat cheese compliment the tender chicken breasts and asparagus for a wholesome gluten-free meal you will love.