Happy Saturday, everyone! What is on the agenda for this weekend? We have a family fundraiser this afternoon and tomorrow is nothing but sunshine and family time on the books! I can’t wait!

This week is a tasty one! Make sure snack time is easy by making a big batch of Blueberry Almond Energy Bites! They are perfect for when that afternoon sweet tooth stricks. Then whip up a batch of Southwestern Mason Jar Salads for easy eating, lunch or dinner! Be sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. Enjoy!

~ HEALTHY WEEKLY MEAL PLAN ~

DINNER

Southwestern Quinoa Stuffed Peppers Recipe are pasilla peppers filled with black beans, quinoa and spices then cooked in a flavorful tomato sauce. Vegetarian, gluten free, clean-eating and absolutely delicious!

SNACK

Make a batch of these Blueberry Almond Energy Bites to start the week for a healthy, portable, one bite snack perfect for eating before or after a workout!

Spinach and Artichoke Skillet Zucchini Lasagna is a healthy, low-carb take on lasagna! Zucchini noodles mixed with spinach, artichokes and plenty of cheese makes this one pot dish a crowd pleaser!

Citrus Asparagus & Salmon in Foil is so easy to make, loaded with roasted garlic and citrus flavor, plus clean up is a breeze! Dinner has never been easier!

Chicken salad lettuce wraps lightened up with healthy avocado and NO mayonnaise at all! These wraps are going to quickly become a favorite.

Crock Pot Pork Carnitas Tacos are the easiest pork carnitas you’ll ever make with the BEST flavor from a secret ingredient. Then these tacos are topped with a creamy Cilantro Lime Avocado Crema for the ultimate bite!

BREAKFAST

Sriracha Bacon Bleu Cheese Breakfast Toasts are a light meal bursting with bold and spicy flavors. Fluffy scrambled eggs and spinach are piled on whole wheat toast and topped with a slice of bacon, bleu cheese crumbles and sriracha for a breakfast you won’t soon forget!

LUNCH

Avocado dressing (southwest style!) is nestled on the bottom of this delicious mason jar salad with zucchini noodles on the top and chicken, veggies and black beans tucked in the middle. A delicious and healthy low-carb, low-sugar lunch prepared ahead of time and eaten on-the-go!

DINNER

Sauteed Chicken Cutlets with Honey Mustard Pan Sauce is a healthy low-carb meal you will love! You can never have too many easy chicken recipes, especially when they’re made in only one pan!

SNACK

Skinny Taco Dip is a light and zesty appetizer that is a serious crowd-pleaser! This easy snack is lightened up with Greek yogurt, salsa and light cream cheese and topped with healthy avocado, tomatoes and green onions! Serve with your favorite chips for a treat everyone will love.

DINNER

Spaghetti carbonara with a healthy spring twist! These easy noodles are extra-creamy and loaded with roasted broccoli and lots of lemon goodness.

DESSERT

This Spaghetti carbonara has made all my spring dessert dreams come true! A citrus cookie crust topped with vanilla greek yogurt and fresh berries! The ideal and simple dessert to impress any guest!