Happy Saturday everyone! It’s finally spring! I would say we, in the Midwest, had a pretty mild winter so I couldn’t be more thankful! I am not much of a cold, snow lover so I will welcome springs warmer weather with open arms.
With Easter just one week away, have you started planning your menu? If not, we have a juicy, brown sugar glazed ham with a skinny potato casserole to join it! I am already excited for it as I bought Aiden the cutest little Easter basket…a plush puppy with floppy ears! Enjoy this week and all the tasty recipes we have gathered for you.
Be sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe.
~ HEALTHY WEEKLY MEAL PLAN ~
Easy naturally Gluten Free Roasted Cauliflower Steaks topped with fresh zesty Chimichurri Sauce at only 106 calories. Who knew Cauliflower could taste so good!
Taco Tuesday! Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos. Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for an easy weeknight meal!
Spinach Salad with strawberries, peaches, candied walnuts, goat cheese and a crazy good (and crazy easy) homemade poppyseed dressing!
Extra-juicy, cajun-rubbed chicken tenders are piled high with a sweet ‘n’ spicy mango avocado salsa for one super-easy and flavorful weeknight chicken dinner!
Healthier turkey meatballs made easy with minimal prep in the crockpot! Your family will love the bacon and homemade BBQ sauce in these flavorful meatballs.
Light & Spicy Turkey Sausage Breakfast Burritos are a healthy freezer-friendly breakfast full of lean turkey sausage, scrambled eggs and roasted vegetables. Grab one from the freezer for a quick protein packed breakfast!
This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up!
Cheesy Firecracker Baked Chicken Taquitos are a healthier alternative to their store bought sidekicks! Filled with gooey, spicy cheese, corn, chicken and peppers, they are super crispy thanks to a quick bake in the oven!
You only need 5 ingredients to make this Creamy Vanilla Chia Seed Pudding! It’s dairy free, refined sugar free, slightly sweet, with a pop of flavor you’ll get addicted to!
The juiciest, most tender Brown Sugar Glazed Ham ever and it’s SO easy to make! Only a few simple ingredients to an incredible ham that will be a hit this Easter!
This Skinny Cheesy Potato Casserole is made lighter thanks to Greek yogurt, low-fat cream cheese and skim milk! The perfect cheesy side dish to go alongside your Easter ham!
How cute are these Light Coconut Cream Easter Bunny Cupcakes!? These lightened up cupcakes are topped with bunny ears made from fruit, for a holiday treat kids and adults will LOVE!